CHEF jobs in Champaign, IL

2 CHEF jobs found in Champaign, IL area

H
Catering Manager
  • Holiday Inn Champaign
  • Champaign, IL
  • Provide pricing and guidance recommendations to clients with approval by the Director of F&B or Chef as needed * Ensure all pertinent aspects of solicitation, closing, and customer communications are ...
  • 11 hours ago

C
Sous Chef - $3,000 Hiring Bonus!
  • Confidential Search
  • Champaign, IL
  • Sous Chef Upscale Dining Restaurant - Scratch Kitchen Our Company is actively seeking the best possible Sous Chef the hospitality industry has to offer! We are in the market for a Professional Sous ...
  • 2 days ago

Champaign (English: /ˌʃæmˈpeɪn/) is a city in Champaign County, Illinois, United States. The city is 135 miles (217 km) south of Chicago, 124 miles (200 km) west of Indianapolis, Indiana, and 178 mi (286 km) northeast of St. Louis, Missouri. The United States Census Bureau estimates the city was home to 87,432 people as of July 1, 2017. Champaign is the tenth-most populous city in Illinois, and the state's fourth-most populous city outside the Chicago metropolitan area. It is included in the Champaign–Urbana metropolitan area. Champaign is notable for sharing the campus of the University of Il...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for CHEF jobs
$37,009 to $56,489
Champaign, Illinois area prices
were up 1.3% from a year ago

CHEF
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed.
October 06, 2020
Participates and attends departmental meetings, staff development, and professional programs, as appropriate.
January 12, 2021
Performs other duties as assigned by store, regional, or national leadership.
March 03, 2021
Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products.
March 05, 2021
Documents waste and spoilage using appropriate forms.
March 20, 2021
Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
March 23, 2021
Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.
March 23, 2021
Completes and utilizes daily production worksheets and waste log sheets.
March 28, 2021
Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques.
March 31, 2021
Plans regular and modified menus according to established guidelines.
April 11, 2021