CHEF jobs in Chesterfield, MO

8 CHEF jobs found in Chesterfield, MO area

S
Experienced District Manager
  • So Hospitality Group - Drunken Fish
  • Saint Louis, MO
  • ... chefs and key kitchen candidates · Responsible for hiring, developing and/or replacing GMs, RM's, and ARMs · Manages the schedules for GM · Over see's the corporate office and maintains ...
  • yesterday

B
Communications Coordinator
  • Bellerive Country Club
  • Saint Louis, MO
  • This position is open as one of the existing Sous Chef's has accepted an exciting opportunity to further his career at another world-renowned property! If you are driven to grow your career at a ...
  • yesterday

P
Kitchen Manager
  • Patrice & Associates - At Your Service Recruiting
  • Saint Louis, MO
  • We are seeking an Strong Kitchen Manager/Sous Chef to help lead BOH our team! Are you a hands on dedicated strong worker who loves great food, fun times and wants a complete package for all the ...
  • yesterday

P
Assistant Manager Restaurant
  • Patrice & Associates - S Kennedy
  • Saint Louis, MO
  • From Entry-Level Managers to General Managers or Chefs at all levels to Multi-Unit Managers, Corporate Staff and the C-Suite, we MATCH the right Leaders with the right Companies - NATIONWIDE!! We ...
  • yesterday

E
Cook Chef
  • El Agave Mexican Restaurant
  • Pacific, MO
  • We are seeking a Cook Chef to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: * Prepare all ...
  • 2 days ago

T
Software Engineer, VMware, Automation
  • Technology Partners
  • Saint Louis, MO
  • ... Chef, Ansible, Cloud Provider), Container technologies (Kubernetes, Docker), Scripting Languages (Python, Node, PowerShell, Java), Infrastructure As Code Development (Terraform, Cloud Formation ...
  • 3 days ago

S
Banquet Captain
  • St. Charles Convention Center
  • Saint Charles, MO
  • ... Chef and Sous Chef). § Wine service for guests. § Bus and set tables, as needed. § Perform buffet set up (if necessary) and breakdown. § Setup and service break stations (if necessary). § ...
  • 6 days ago

S
Banquet Server
  • St. Charles Convention Center
  • Saint Charles, MO
  • ... chef or kitchen. § Serve meals to customers or direct customers to buffets. § Observe customers to find out if anything else is needed. § Provide excellent customer service assistance to internal ...
  • 6 days ago

Chesterfield is a city in St. Louis County, Missouri, United States, and a western suburb of St. Louis. As of the 2010 census, the population was 47,484, making it the state's fourteenth-largest city. The broader valley of Chesterfield was originally referred to as "Gumbo Flats", derived from its soil, which though very rich and silty, became like a gumbo when wet. Chesterfield is located approximately 25 miles (40 km) west of St. Louis. According to the United States Census Bureau, the city has a total area of 33.52 square miles (86.82 km2), of which 31.78 square miles (82.31 km2) is land and...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for CHEF jobs
$38,559 to $58,854
Chesterfield, Missouri area prices
were up 0.7% from a year ago

CHEF
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed.
October 06, 2020
Participates and attends departmental meetings, staff development, and professional programs, as appropriate.
January 12, 2021
Performs other duties as assigned by store, regional, or national leadership.
March 03, 2021
Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products.
March 05, 2021
Documents waste and spoilage using appropriate forms.
March 20, 2021
Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
March 23, 2021
Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.
March 23, 2021
Completes and utilizes daily production worksheets and waste log sheets.
March 28, 2021
Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques.
March 31, 2021
Plans regular and modified menus according to established guidelines.
April 11, 2021