CHEF jobs in Chicago, IL

86 CHEF jobs found in Chicago, IL area

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Sous Chef
  • The Grafton Pub & Grill
  • Chicago, IL
  • Job Summary Sous Chef Compensation Based on Experience, Salary range $55k - $65k Ideally brings a team of at least one other. Desired Skills · 2+ years of industry and culinary experience in a ...
  • yesterday

S
Sous Chef
  • Source One Hospitality
  • Chicago, IL
  • We are currently looking for sous chefs for a new restaurant concept in downtown Chicago! Various levels of experience accepted. Please review the qualifications carefully and apply if interested
  • 2 days ago

C
Personal Chef to over 70 Families
  • Chef Beau's Klean Kitchen
  • La Grange, IL
  • Chef Beau's Klean Kitchen is a leading, Illinois-based anti-inflammatory & auto immune personal chef service company comprised of a local meal delivery, in-home dining, and catering. At Chef Beau ...
  • 2 days ago

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Senior Sous Chef
  • FIG & OLIVE
  • Chicago, IL
  • As a chef- driven concept we have established a foundation of genuine ingredients, deep respect for flavor, and an ambiance that celebrates the love of life and culture synonymous to the French ...
  • 4 days ago

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Executive Chef for Senior Living Community
  • The Carrington at Lincolnwood
  • Lincolnwood, IL
  • Executive Chef Department: Food & Beverage Exempt Status: Non-Exempt Supervisor: Director of Food and Beverage Services GENERAL SUMMARY: The Executive Chef will oversee all activity in the kitchen ...
  • 4 days ago

M
Sous Chef
  • Mini Mott
  • Chicago, IL
  • Mini Mott is growing and we are looking for a passionate, thoughtful, career-minded sous chef to join our team. We focus on a multi-role system and have a strong sense of teamwork and flexibility. We ...
  • 4 days ago

B
Sous Chef
  • BLVD Steakhouse
  • Chicago, IL
  • Sancerre is seeking a full-time Sous Chef for BLVD--a 200+ seat classic American Steakhouse restaurant inspired by the restaurants and lounges along Hollywood's Sunset Blvd circa 1950--located in ...
  • 5 days ago

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Brickhouse - Sous Chef
  • Four Corners
  • Chicago, IL
  • The Sous Chef will enhance and control food and labor cost, food preparation, menu development, and pricing and development of culinary team. The Sous Chef will report to the Executive Chef
  • 6 days ago

Chicago (/ʃɪˈkɑːɡoʊ/ (listen), locally also /-ˈkɔː-/), officially the City of Chicago, is the most populous city in Illinois, as well as the third most populous city in the United States. With an estimated population of 2,716,450 (2017), it is the most populous city in the Midwest. Chicago is the principal city of the Chicago metropolitan area, often referred to as Chicagoland, and the county seat of Cook County, the second most populous county in the United States. The metropolitan area, at nearly 10 million people, is the third-largest in the United States, and the fourth largest in North A...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for CHEF jobs
$41,795 to $63,794
Chicago, Illinois area prices
were up 0.8% from a year ago

CHEF
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed.
October 06, 2020
Participates and attends departmental meetings, staff development, and professional programs, as appropriate.
January 12, 2021
Performs other duties as assigned by store, regional, or national leadership.
March 03, 2021
Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products.
March 05, 2021
Documents waste and spoilage using appropriate forms.
March 20, 2021
Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
March 23, 2021
Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.
March 23, 2021
Completes and utilizes daily production worksheets and waste log sheets.
March 28, 2021
Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques.
March 31, 2021
Plans regular and modified menus according to established guidelines.
April 11, 2021