CHEF jobs in Columbia, MO

2 CHEF jobs found in Columbia, MO area

R
Cook - PARK RESTAURANT
  • Real Equity Management
  • Columbia, MO
  • Answer, report and follow executive or sous chef's instructions * Clean up station and take care of leftover food per Park's waste procedures * Stock inventory appropriately * Comply with nutrition ...
  • yesterday

C
Kitchen Assistant / Sous Chef (Full Time)
  • Campus Cooks
  • Columbia, MO
  • Our professional chefs go beyond daily food preparation, in order to strengthen our belief in promoting a stronger sense of brotherhood and sisterhood through a superior meal service. Campus Cooks ...
  • 5 days ago

Columbia /kəˈlʌmbiə/ is a city in the U.S. state of Missouri. It is the county seat of Boone County and home to the University of Missouri. Founded in 1821, it is the principal city of the five-county Columbia metropolitan area. It is Missouri's fourth most-populous and fastest growing city, with an estimated 121,717 residents in 2017. As a Midwestern college town, Columbia has a reputation for progressive politics, persuasive journalism, and public art. The tripartite establishment of Stephens College (1833), the University of Missouri (1839), and Columbia College (1851), which surround the c...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for CHEF jobs
$38,359 to $58,549
Columbia, Missouri area prices
were up 0.7% from a year ago

CHEF
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed.
October 06, 2020
Participates and attends departmental meetings, staff development, and professional programs, as appropriate.
January 12, 2021
Performs other duties as assigned by store, regional, or national leadership.
March 03, 2021
Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products.
March 05, 2021
Documents waste and spoilage using appropriate forms.
March 20, 2021
Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
March 23, 2021
Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.
March 23, 2021
Completes and utilizes daily production worksheets and waste log sheets.
March 28, 2021
Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques.
March 31, 2021
Plans regular and modified menus according to established guidelines.
April 11, 2021