CHEF jobs in Cranston, RI

12 CHEF jobs found in Cranston, RI area

Front of House Manager l Full-Time Year-Round
  • Sugarbush Mountain Resort Inc
  • Providence, RI
  • Actively assist and aid staff at all stations when needed: bartending, waiting tables, bussing, and hosting * Assist the Executive Chef when needed with Expediting the line * Maintaining our wine and ...
  • 15 hours ago

Cook (Experienced) l Seasonal
  • Sugarbush Mountain Resort Inc
  • Providence, RI
  • Conduct other duties as assigned by the kitchen manager/chef when needed. QUALIFICATIONS: * Must be able to succeed in a fast-paced environment, have a demonstrated ability to work on a team, and ...
  • 16 hours ago

Executive Chef Help Open New Brew Pub
  • Pawtucket, RI
  • We're currently on the hunt for an Executive Chef that will bring the perfect blend of talent, passion, experience, and motivation as we get set to open our new brewpub. The ideal Chef is a ...
  • yesterday

Bar Manager
  • Rally Point Inn and Pub
  • Foxborough, MA
  • Our on site pub is a townie bar that gets incredibly busy on the weekends especially since our new Chef has brought us to a new level of business that we didn't see possible.
  • yesterday

Line Cook
  • The Restaurant Zone
  • East Providence, RI
  • Our restaurant feature authentic hand stretched Neapolitan Style Pizza, Hand Crafted Salads, Soups, Calzones, Panini, Pasta, chef specials such as Prime Rib-eye steak, Wood Fired St Louis Style Ribs ...
  • 2 days ago

Kitchen Manager Head Chef
  • The Chateau Restaurant Group
  • Norton, MA
  • The Chateau Norton is looking for a Kitchen Manager / Chef to supervise the daily back of house restaurant operations. Kitchen Manager responsibilities include supervising the food prep and cooking ...
  • 4 days ago

Line Cooks
  • Ninety Nine Restaurant & Pub Team Members
  • Fall River, MA
  • ... chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
  • 5 days ago

Lead Line Cook & sous chef
  • Warwick Restaurant
  • Warwick, RI
  • Vanda cucina is looking for passionate line cooks and sous chef to grow our kitchen team! Candidates must have some experience and similar setting and a passion for the industry and italian cuisine
  • 6 days ago

Cranston, once known as Pawtuxet, is a city in Providence County, Rhode Island, United States. With a population of 80,529 at the 2010 census, it is the third largest city in the state. The center of population of Rhode Island is located in Cranston. Cranston is a part of the Providence metropolitan area. Cranston was named one of the "100 Best Places to Live" in the United States by Money magazine in 2006. It is among the top 25 safest cities in the country, according to CQ Press's research. According to the survey done by 24/7 Wall St website, Cranston ranked 36th on the list of “America’s ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for CHEF jobs
$41,365 to $63,137
Cranston, Rhode Island area prices
were up 1.6% from a year ago

Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed.
October 06, 2020
Participates and attends departmental meetings, staff development, and professional programs, as appropriate.
January 12, 2021
Performs other duties as assigned by store, regional, or national leadership.
March 03, 2021
Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products.
March 05, 2021
Documents waste and spoilage using appropriate forms.
March 20, 2021
Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
March 23, 2021
Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.
March 23, 2021
Completes and utilizes daily production worksheets and waste log sheets.
March 28, 2021
Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques.
March 31, 2021
Plans regular and modified menus according to established guidelines.
April 11, 2021