CHEF jobs in Connecticut

T
Sr Software Engineer (AWS, GitHub, Python)
  • Travelers Insurance
  • Hartford, CT
  • Demonstrated skill with configuration managementscripting technologies such as Puppet, Ansible, Chef. Proven track record of architecting cloud platforms such as (AWS, Azure, GCP) using ...
  • yesterday

G
Country Club Executive Chef
  • Goodwin Recruiting - Local Recruiters with National Reach
  • West Hartford, CT
  • Country Club Executive Chef Responsibilities: * Team building utilizing effective coaching and mentoring skills * Exhibited ability to manage food cost, labor, and operating expenses * Proven ...
  • 6 days ago

E
CHEF - HRLY (FULL-TIME)
  • Eurest
  • WINDSOR LOCKS, CT Full-Time
  • Posted Date: Mar 12, 2020 TEXT TO APPLY: You can now complete your entire job application for this job via SMS text mess...
  • 16 Days Ago

U
Chef Manager- New Business- Hartford, CT
  • Unidine
  • HARTFORD, CT Full-Time
  • Posted Date: Feb 18, 2020 If you have a positive attitude and a love for learning, you may be interested in joining our ...
  • 2 Months Ago

Connecticut is bordered on the south by Long Island Sound, on the west by New York, on the north by Massachusetts, and on the east by Rhode Island. The state capital and fourth largest city is Hartford, and other major cities and towns (by population) include Bridgeport, New Haven, Stamford, Waterbury, Norwalk, Danbury, New Britain, Greenwich, and Bristol. Connecticut is slightly larger than the country of Montenegro. There are 169 incorporated towns in Connecticut.The highest peak in Connecticut is Bear Mountain in Salisbury in the northwest corner of the state. The highest point is just east...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for CHEF jobs
$41,524 to $63,376

CHEF
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed.
February 03, 2020
Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.
January 19, 2020
Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques.
December 24, 2019
Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
December 19, 2019
Completes and utilizes daily production worksheets and waste log sheets.
December 03, 2019
Documents waste and spoilage using appropriate forms.
October 22, 2019
Performs other duties as assigned by store, regional, or national leadership.
October 21, 2019
Plans regular and modified menus according to established guidelines.
October 18, 2019
Participates and attends departmental meetings, staff development, and professional programs, as appropriate.
September 26, 2019
Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products.
September 16, 2019