CHEF jobs in Connecticut

8
Line Cook / Chef
  • 85 Main
  • Putnam, CT
  • We are currently seeking a motivated individual to join our team as a Line Cook/ Chef. Applicants should be skilled, professional cooks with at least three years of experience in a high-volume ...
  • 2 days ago

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Chef Manager (Contingent)
  • Lesco Logistics
  • New London, CT
  • Job Description Chef Manager Description: IF YOU DO NOT HAVE FOOD EXPERIENCE DO NOT APPLY. The Chef Manager attracts and retains staff, maintains a cooperative relationship with team members ...
  • 2 days ago

M
Cook/Chef -Full Time Luxury Senior Living - right on HART Bus Line!
  • Maplewood at Stony Hill LLC
  • Bethel, CT
  • Cook/Chef - Full Time; Assisted Living & Memory Care Community Sunday through Wednesday Maplewood Senior Living is a state-of-the-art, forward-thinking senior living provider. We offer a home-like ...
  • 3 days ago

B
Sous Chef
  • Brookdale Senior Living
  • South Windsor, CT
  • Immediately Hiring a Sous Chef to join our South Windsor Brookdale team! 30+ hours a week, flexibility in working both AM/PM and weekends! Make Lives Better Including Your Own. The happiness of those ...
  • 4 days ago

I
Sous Chef/Pasta chef
  • Il Pastaficio
  • Cos Cob, CT
  • WE ARE LOOKING FOR A SOUS CHEF OR SOMEONE EAGER TO BECOME PART OF AN AMAZING, INTERNATIONAL TEAM. ABOUT US Il Pastaficio offers to the well-traveled, cosmopolitan resident the flavours, traditions ...
  • 5 days ago

G
Team Member
  • Good News Restaurant and Bar
  • Woodbury, CT
  • Sous Chef/ Line Cook & Salad chef positions are now available. Great pay and benefits will be provided. We are also looking for front of the house help as well. Bartender & server positions are ...
  • 5 days ago

C
Line Cook Sous Chef
  • Crystal Bees
  • Southington, CT
  • We are seeking a Line Cook Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation
  • 5 days ago

S
Chef Cook
  • SaksWorks
  • Greenwich, CT
  • PLEASE APPLY THROUGH THIS LINK: www.careershbc.com/en/job/210001P3/Chef,_Saks_Works JOB DESCRIPTION What This Position is All About: SaksWorks is reimagining the workplace to be healthier, happier ...
  • 6 days ago

Connecticut is bordered on the south by Long Island Sound, on the west by New York, on the north by Massachusetts, and on the east by Rhode Island. The state capital and fourth largest city is Hartford, and other major cities and towns (by population) include Bridgeport, New Haven, Stamford, Waterbury, Norwalk, Danbury, New Britain, Greenwich, and Bristol. Connecticut is slightly larger than the country of Montenegro. There are 169 incorporated towns in Connecticut.The highest peak in Connecticut is Bear Mountain in Salisbury in the northwest corner of the state. The highest point is just east...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for CHEF jobs
$42,554 to $64,946

CHEF
Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
March 10, 2021
Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.
March 07, 2021
Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques.
February 28, 2021
Documents waste and spoilage using appropriate forms.
February 05, 2021
Performs other duties as assigned by store, regional, or national leadership.
January 28, 2021
Completes and utilizes daily production worksheets and waste log sheets.
January 03, 2021
Participates and attends departmental meetings, staff development, and professional programs, as appropriate.
December 09, 2020
Plans regular and modified menus according to established guidelines.
October 23, 2020
Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products.
September 23, 2020
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed.
May 17, 2020