CHEF jobs in District of Columbia

T
Executive Sous Chef
  • The Salt Line - DC
  • Washington, DC
  • Longshot Hospitality is now hiring an Executive Sous Chef for The Salt Line DC. We are looking for a proven kitchen leader to work closely with the Salt Line head chef in running our established and ...
  • 2 hours ago

X
Executive Sous Chef
  • Xiquet
  • Washington, DC
  • Our ideal candidate is: * committed to excellence in every element of menu development and execution * someone who thrives in a brigade style kitchen * able to build and help to lead a top tier team ...
  • 10 hours ago

C
Prep Cook - National Hiring Day 5/12
  • ChopHouse & Brewery
  • Washington, DC
  • Similar roles include Cook, Prep Cook, Chef, Cooking, Culinary, Cocinero, Cocineros, Chefs, Cooks, Production, Preparation, Preparacin Culinary, Kitchen, Kitchens, Cooking
  • 19 hours ago

C
Line Cook - National Hiring Day 5/12
  • ChopHouse & Brewery
  • Washington, DC
  • Similar roles include Cook, Prep Cook, Chef, Cooking, Culinary, Cocinero, Cocineros, Chefs, Cooks, Production, Preparation, Preparacin Culinary, Kitchen, Kitchens, Cooking
  • 19 hours ago

X
Sous Chef
  • Xiquet
  • Washington, DC
  • Our ideal candidate is: * committed to excellence in every element of menu development and execution * someone who thrives in a brigade style kitchen * able to build and help to lead a top tier team ...
  • 3 days ago

H
Chef de Partie
  • Hyatt
  • Washington, DC
  • Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, basic cost ...
  • 5 days ago

G
High Volume Sous Chef
  • Goodwin Recruiting
  • Washington, DC
  • Sous Chef Benefits: * Relish the learning environment, with educational opportunities with both food and wines * Growth Potential - prefer internal promotion * Strong starting salary * Insurance ...
  • 5 days ago

T
Pastry Sous Chef
  • The Verity Group, L.L.C.
  • Washington, DC
  • As one of most highly trained on staff, the Pastry Sous Chef must be a leader of quality and creativity in the kitchen. Must be a good trainer, delegator and motivated to help the Bakery reach our ...
  • 6 days ago

Washington, D.C. is located in the mid-Atlantic region of the U.S. East Coast. Due to the District of Columbia retrocession, the city has a total area of 68.34 square miles (177.0 km2), of which 61.05 square miles (158.1 km2) is land and 7.29 square miles (18.9 km2) (10.67%) is water. The District is bordered by Montgomery County, Maryland to the northwest; Prince George's County, Maryland to the east; Arlington County, Virginia to the south; and Alexandria, Virginia to the west. The south bank of the Potomac River forms the District's border with Virginia and has two major tributaries: the An...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for CHEF jobs
$43,745 to $66,764

CHEF
Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
March 10, 2021
Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.
March 07, 2021
Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques.
February 28, 2021
Documents waste and spoilage using appropriate forms.
February 05, 2021
Performs other duties as assigned by store, regional, or national leadership.
January 28, 2021
Completes and utilizes daily production worksheets and waste log sheets.
January 03, 2021
Participates and attends departmental meetings, staff development, and professional programs, as appropriate.
December 09, 2020
Plans regular and modified menus according to established guidelines.
October 23, 2020
Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products.
September 23, 2020
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed.
May 17, 2020