CHEF jobs in District of Columbia

Site Reliability Engineer
  • SLiQ Information Technologies
  • Washington, DC
  • Familiar using DevOps automation tools (UCD, Jenkins, Maven, SonarQube, Chef, Ansible, Puppet) Scripting skills for automation (Linux bash and Windows) Experience with network implementations Hands ...
  • 2 days ago

  • A-1
  • Washington, DC
  • Executive Chef* *Catering Manager* *Assistant General Manager *Kitchen Manager/Sous Chef* *Assistant Manager* Restaurant Manager Benefits Include: * Base Salaries ranging from $45,000 to $95,000 ...
  • 3 days ago

Department Manager / Supermarket
  • Premier - Germantown, MD
  • Washington, DC
  • At least 2 years Management experience in Perishables, Grocery, Supermarket, Restaurant, Kitchen, Chef, Pastry Chef, Culinary, Fast Food, Catering, Fast Casual, Full Service, QSR, C-Stores with Food ...
  • 4 days ago

Senior Ruby On Rails Application Developer
  • Tiller Enterprise Inc.
  • Washington, DC
  • Must be able to pass a Federal background investigation Desirable Skills AWS, Red Hat Linux, CentOS, Ubuntu, Apache, Chef, Pivotal Cloud Foundry (PCF), and OpenShift Demonstrated experience with Jest ...
  • 7 days ago

Mobile Device Engineer- AirWatch Engineer
  • Sparibis
  • Washington, DC
  • Working knowledge of industry standard DevOps tools, such as Ansible, Jenkins, Git, Chef, Nexus, Docker, AWS and/or Puppet * Working in Agile environment with multiple teams operating in parallel to ...
  • 7 days ago

Washington, D.C. is located in the mid-Atlantic region of the U.S. East Coast. Due to the District of Columbia retrocession, the city has a total area of 68.34 square miles (177.0 km2), of which 61.05 square miles (158.1 km2) is land and 7.29 square miles (18.9 km2) (10.67%) is water. The District is bordered by Montgomery County, Maryland to the northwest; Prince George's County, Maryland to the east; Arlington County, Virginia to the south; and Alexandria, Virginia to the west. The south bank of the Potomac River forms the District's border with Virginia and has two major tributaries: the An...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for CHEF jobs
$42,765 to $65,273

Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed.
February 03, 2020
Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.
January 19, 2020
Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques.
December 24, 2019
Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
December 19, 2019
Completes and utilizes daily production worksheets and waste log sheets.
December 03, 2019
Documents waste and spoilage using appropriate forms.
October 22, 2019
Performs other duties as assigned by store, regional, or national leadership.
October 21, 2019
Plans regular and modified menus according to established guidelines.
October 18, 2019
Participates and attends departmental meetings, staff development, and professional programs, as appropriate.
September 26, 2019
Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products.
September 16, 2019