CHEF jobs in Dover, NH


3 CHEF jobs found in Dover, NH area

Cloud Platform Engineer Lead
  • RTX
  • Merrimac, MA
  • Ansible, Terraform, Chef, Puppet * Experience working with cloud native computing foundation Kubernetes components including service mesh, service discovery, package management, observability and ...
  • 22 hours ago

Line Cook
  • Bad Lab Beer Co.
  • Somersworth, NH
  • Job Summary Line Cook's report to the Executive Chef for all tasks concerning Back of House operations. They are primarily responsible for executing the preparation of menu items consistent and ...
  • yesterday

Cloud Engineer
  • Bottomline Technologies
  • Portsmouth, NH
  • Familiarity with configuration management and automation platforms such as Puppet, Chef, Jenkins, Capistrano or similar * Good understanding building systems using Terraform * Good understanding in ...
  • yesterday

Dover is a city in Strafford County, New Hampshire, United States. The population was 29,987 at the 2010 census, the largest in the New Hampshire Seacoast region. The population was estimated at 31,398 in 2017. It is the county seat of Strafford County, and home to Wentworth-Douglass Hospital, the Woodman Institute Museum, and the Children's Museum of New Hampshire....
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for CHEF jobs
$40,342 to $61,575
Dover, New Hampshire area prices
were up 1.4% from a year ago

Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed.
October 06, 2020
Participates and attends departmental meetings, staff development, and professional programs, as appropriate.
January 12, 2021
Performs other duties as assigned by store, regional, or national leadership.
March 03, 2021
Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products.
March 05, 2021
Documents waste and spoilage using appropriate forms.
March 20, 2021
Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
March 23, 2021
Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.
March 23, 2021
Completes and utilizes daily production worksheets and waste log sheets.
March 28, 2021
Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques.
March 31, 2021
Plans regular and modified menus according to established guidelines.
April 11, 2021