CHEF jobs in East Providence, RI

17 CHEF jobs found in East Providence, RI area

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Cook (Experienced) l Seasonal
  • Sugarbush Mountain Resort Inc
  • Providence, RI
  • Conduct other duties as assigned by the kitchen manager/chef when needed. QUALIFICATIONS: * Must be able to succeed in a fast-paced environment, have a demonstrated ability to work on a team, and ...
  • 16 hours ago

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Executive Chef Help Open New Brew Pub
  • EHS RECRUITING COMPANY
  • Pawtucket, RI
  • We're currently on the hunt for an Executive Chef that will bring the perfect blend of talent, passion, experience, and motivation as we get set to open our new brewpub. The ideal Chef is a ...
  • yesterday

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Chef Manager
  • Aramark
  • Franklin, MA
  • As the Chef Manager, you will be the lead culinary person who is responsible for overseeing all of the culinary operations for this site. Responsibilities: * Train and manage kitchen personnel and ...
  • yesterday

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Executive Chef 2
  • Sodexo
  • Bridgewater, MA
  • Sodexo is seeking a Resident Dining Executive Chef 2 for Bridgewater State University in Bridgewater, MA. Candidate will be responsible for budgets, menu planning/costing, client interaction ...
  • 2 days ago

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Line Cook - $500 Incentive*
  • Ninety Nine Restaurant & Pub Team Members
  • Walpole, MA
  • ... chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
  • 2 days ago

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Head Chef
  • Lafrance Hospitality
  • New Bedford, MA
  • Lafrance Hospitality , owners and operators of Merrill's on the Waterfron t are seeking a Head Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our ...
  • 2 days ago

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Kitchen Manager Head Chef
  • The Chateau Restaurant Group
  • Norton, MA
  • The Chateau Norton is looking for a Kitchen Manager / Chef to supervise the daily back of house restaurant operations. Kitchen Manager responsibilities include supervising the food prep and cooking ...
  • 5 days ago

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Lead Line Cook & sous chef
  • Warwick Restaurant
  • Warwick, RI
  • Vanda cucina is looking for passionate line cooks and sous chef to grow our kitchen team! Candidates must have some experience and similar setting and a passion for the industry and italian cuisine
  • 6 days ago

East Providence is a city in Providence County, Rhode Island, United States. The population was 47,037 at the 2010 census, making it the fifth largest city in the state. East Providence is located at 41°48′5″N 71°21′39″W / 41.80139°N 71.36083°W / 41.80139; -71.36083 (41.801500, -71.360824). According to the United States Census Bureau, the city has a total area of 16.6 square miles (43 km2), of which, 13.4 square miles (35 km2) of it is land and 3.2 square miles (8.3 km2) of it (19.33%) is water. The following villages are located in East Providence: The Mayor is Roberto "Bob" DaSilva....
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for CHEF jobs
$41,365 to $63,137
East Providence, Rhode Island area prices
were up 1.6% from a year ago

CHEF
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed.
October 06, 2020
Participates and attends departmental meetings, staff development, and professional programs, as appropriate.
January 12, 2021
Performs other duties as assigned by store, regional, or national leadership.
March 03, 2021
Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products.
March 05, 2021
Documents waste and spoilage using appropriate forms.
March 20, 2021
Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
March 23, 2021
Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.
March 23, 2021
Completes and utilizes daily production worksheets and waste log sheets.
March 28, 2021
Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques.
March 31, 2021
Plans regular and modified menus according to established guidelines.
April 11, 2021