CHEF jobs in Florida

  • Sailfish Point Country Club
  • Stuart, FL
  • Executive Sous Chef As the chef, you'll take complete responsibility for every plate that gets served and the overall direction of the menu. You'll be expected to innovate and iterate on the menu to ...
  • 7 hours ago

Sous Chef
  • Sailfish Point Country Club
  • Stuart, FL
  • As sous chef, you'll play an integral role in the management of daily kitchen operations. Your creativity and development of menu items will help drive menu innovation. You will assist in inventory ...
  • 7 hours ago

Evening Chef / Kitchen Manager
  • Titanic Brewery & Restaurant
  • Miami, FL
  • The Titanic Brewery & Restaurant in Coral Gables is seeking a professional, and reliable Evening Chef / Kitchen Manager to add to our great staff. This is a working, hands-on position. Applicants ...
  • 8 hours ago

Executive Restaurant Chef - Formal Italian DIning
  • Ocean Reef Club
  • Key Largo, FL
  • Seeking a polished, professional, knowledgeable and energetic in-depth Italian cuisine Chef to create elevated seasonal recipes and menus in a scratch kitchen. If you share our passion for quality ...
  • 8 hours ago

Executive Sous Chef - Hilton Fort Lauderdale Marina
  • Hilton
  • Fort Lauderdale, FL
  • An Executive Sous Chef is responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotel's continuing ...
  • 2 days ago

Assistant Executive Production Chef + $400 Sign on Bonus
  • REEF
  • Miami, FL
  • Position Summary The Assistant Executive Production Chef provides day-to-day operational direction to the Production Kitchen (PK). This position is responsible and accountable for overall success of ...
  • 4 days ago

Sushi Chef
  • Jackacudas
  • Destin, FL
  • Sushi Chef Competitive Pay!!! @ Jackacudas Seafood & Sushi - Competitive Pay!!! We are looking for a Sushi Chef to join our culinary team and prepare delicious plates for our guests. Sushi Chef ...
  • 5 days ago

  • Gourmet Marche, LLC
  • Tampa, FL
  • Chef sought by Gourmet Marche LLC in Wesley Chapel, FL. Coord all food prep'n & cooking. Bach's in Culinary Arts/Gastronomy or foreign equiv. is reqd. Must possess 1 yr exp. in job offered or as Sous ...
  • 6 days ago

Florida (/ˈflɒrɪdə/ (listen); Spanish for "land of flowers") is the southernmost contiguous state in the United States. The state is bordered to the west by the Gulf of Mexico, to the northwest by Alabama, to the north by Georgia, to the east by the Atlantic Ocean, and to the south by the Straits of Florida. Florida is the 22nd-most extensive (65,755 sq mi or 170,300 km2), the 3rd-most populous (21,312,211 inhabitants), and the 8th-most densely populated (384.3/sq mi or 148.4/km2) of the U.S. states. Jacksonville is the most populous municipality in the state and the largest city by area in th...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for CHEF jobs
$37,362 to $57,023

Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
March 10, 2021
Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.
March 07, 2021
Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques.
February 28, 2021
Documents waste and spoilage using appropriate forms.
February 05, 2021
Performs other duties as assigned by store, regional, or national leadership.
January 28, 2021
Completes and utilizes daily production worksheets and waste log sheets.
January 03, 2021
Participates and attends departmental meetings, staff development, and professional programs, as appropriate.
December 09, 2020
Plans regular and modified menus according to established guidelines.
October 23, 2020
Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products.
September 23, 2020
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed.
May 17, 2020