CHEF jobs in Florida

J
Chef / Kitchen Help
  • JoJo's Raw Bar & Grill
  • Wellington, FL
  • Looking for someone who is seeking a long term home. We are completely renovation our kitchen and reorganizing our cold and warm storage. We also are starting with brand new par levels and ...
  • yesterday

C
General Managers/Executive Chefs
  • Celebritys Management Company LLC
  • Miami, FL
  • Our CEO, who is a Celebrity Chef, is seeking high level Mangers and Chefs in the Restaurant and Hospitality Industry. Celebrity's is the fastest growing Soul Food Chain. If you are ready to be your ...
  • 2 days ago

C
General Managers/Executive Chefs
  • Celebritys Management Company LLC
  • Pensacola, FL
  • Our CEO, who is a Celebrity Chef, is seeking high level Mangers and Chefs in the Restaurant and Hospitality Industry. Celebrity's is the fastest growing Soul Food Chain. If you are ready to be your ...
  • 2 days ago

C
General Managers/Executive Chefs
  • Celebritys Management Company LLC
  • Gainesville, FL
  • Our CEO, who is a Celebrity Chef, is seeking high level Mangers and Chefs in the Restaurant and Hospitality Industry. Celebrity's is the fastest growing Soul Food Chain. If you are ready to be your ...
  • 2 days ago

A
Pastry Chef
  • American Cruise Lines
  • Jacksonville, FL
  • Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are ...
  • 4 days ago

G
Rock Star Restaurant Manager And Restaurant Chefs All Levels Wanted!
  • Goodwin Recruiting - Local Recruiters with National Reach
  • Hollywood, FL
  • Restaurant Manager and Restaurant Chef Responsibilities: * Create epic culinary experiences * Exceed guest expectation every time * Maintain the highest quality of ingredients and food preparation
  • 4 days ago

B
Head Cook
  • Blackstone Consulting, Inc - Panama City - Naval Base
  • Panama City, FL
  • One year supervisory experience; or Chef, Lead, or Senior Cook responsibilities. General Responsibilities : * The principal responsibilities of the Head Cook is to ensure the meal is prepared in ...
  • 5 days ago

P
Executive Chef Partner
  • Patrice and Associates
  • Fort Lauderdale, FL
  • Paid Vacation time * 401k Executive Chef Partner needed for a financially stable, fine dining, prime seafood, USDA prime beef and chops, and fresh oyster bar concept . The Executive Chef Partner is ...
  • 6 days ago

A
Chef Manager
  • Acts Retirement-Life Communities Inc.
  • Pensacola, FL Full-Time
  • Job Description Join our team at Acts Retirement-Life Communities! Acts has been setting the standard for excellence in ...
  • 13 Days Ago

T
Preschool Chef
  • The Learning Experience
  • Boynton Beach, FL Full-Time
  • Cooks at The Learning Experience are ambassadors of happiness, creating opportunities every day that reflect our mission...
  • 1 Month Ago

Florida (/ˈflɒrɪdə/ (listen); Spanish for "land of flowers") is the southernmost contiguous state in the United States. The state is bordered to the west by the Gulf of Mexico, to the northwest by Alabama, to the north by Georgia, to the east by the Atlantic Ocean, and to the south by the Straits of Florida. Florida is the 22nd-most extensive (65,755 sq mi or 170,300 km2), the 3rd-most populous (21,312,211 inhabitants), and the 8th-most densely populated (384.3/sq mi or 148.4/km2) of the U.S. states. Jacksonville is the most populous municipality in the state and the largest city by area in th...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for CHEF jobs
$36,458 to $55,644

CHEF
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed.
February 03, 2020
Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.
January 19, 2020
Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques.
December 24, 2019
Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
December 19, 2019
Completes and utilizes daily production worksheets and waste log sheets.
December 03, 2019
Documents waste and spoilage using appropriate forms.
October 22, 2019
Performs other duties as assigned by store, regional, or national leadership.
October 21, 2019
Plans regular and modified menus according to established guidelines.
October 18, 2019
Participates and attends departmental meetings, staff development, and professional programs, as appropriate.
September 26, 2019
Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products.
September 16, 2019