CHEF jobs in Florida

F
Sous Chef
  • Florida Monster Chef
  • Orlando, FL FULL_TIME
  • Job Summary

    • Works with the Executive Chef to oversees all culinary activities, including the preparation and cooking of meals, planning and pricing menu items, ordering supplies, and supervising kitchen team members.

     

    General Accountabilities

    • Check the quality of raw or cooked food to ensure that health and safety standards are met.
    • Check the quantity and quality of received products.
    • Order food or other supplies needed to ensure efficient operation.
    • Supervise or coordinate activities of cooks or workers engaged in food preparation.
    • Demonstrate new cooking techniques or equipment to team.
    • Inspect supplies, equipment, or work areas to ensure conformance to established standards.
    • Determine how food should be presented and create decorative food displays.
    • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
    • Monitors and improves food and labor cost systems.
    • Determine production schedules and staff requirements necessary to ensure timely delivery of services.
    • Interview potential kitchen candidates, such as cooks and other kitchen workers.
    • Conducts inventory per company policy.
    • Completes line-checks to ensure all stations are stocked with quality food equipment.
    • Ensures that high standards of sanitation, cleanliness and safety are always maintained throughout the kitchen area.
    • Monitor sanitation practices to ensure that team members follow regulations and appropriate safety and sanitation standards.
    • Work with Executive Chef to plan and develop recipes or menus, considering such factors as seasonal availability of ingredients or the likely number of customers.
    • Works directly with Event Sales Manager in preparation for planned events.
    • Collaborate with leadership to assign prices to menu items, based on ingredients, labor, and overhead costs.
    • Meet with guests to discuss menus for special occasions, such as weddings, parties, or banquets.
    • The company reserves the right to add or change duties at any time.

     

    Job Qualifications

    • Must represent Vines Mission, Vision and Values
    • Must be at least 18 years old
    • A minimum of 3-years’ experience managing a scratch kitchen, with lunch and brunch menu development
    • Experience leading a team of 8 to 20 people
    • Upscale or Fine Dining environment and/or Culinary Degree is PREFERRED
    • A passion for cooking, teaching and developing talent!
    • Hard-working and a team player
    • Knowledge of safety, sanitation and food handling procedures
    • Ability to work calmly and effectively under pressure
    • Ability to work flexible shifts and schedules, inclusive of weekends and holidays
    • Ability to communicate clearly with managers and team members

     

    Skills

    • Excellent verbal and written communication
    • Service orientation
    • Management of personnel resources
    • Social perceptiveness
    • Critical thinking
    • Judgment and decision making
    • Complex problem solving
    • Time management

     

    Physical Demands 

    • Ability to stand and walk for up to 10 hours per day
    • Ability to lift and carry up to 50 pounds
    • Ability to exert fast-paced mobility for periods of up to 6 hours in length
    • Ability to work 50-55 hours per week
    • Ability to work within the following conditions: wet floors, temperature extremes, and loud noise
    • Ability to perform essential functions to Vines Grille and Wine Bar standards and with reasonable accommodation
  • 2 Days Ago

P
Chef de Cuisine
  • Perl by Chef IP
  • North Miami, FL FULL_TIME
  • Chef De Cuisine - PERL by Chef IP We have a fantastic opportunity for an energetic, self-motivated, honest, ethical team player with good leadership skills. We are always looking to grow and have our ...
  • 10 Days Ago

C
Server/Kitchen Catering Staff
  • Chef Kelly's
  • Port St. Lucie, FL FULL_TIME
  • Looking to Hire a Morning Person to join Chef Kelly's Catering Team. Looking for Servers who want to do a Breakfast and possibly Lunch Service for a catering event that I’ve been hired for.Details:Hou...
  • 16 Days Ago

T
Catering Director
  • The Chef Agency
  • Miami, FL FULL_TIME
  • Location: Miami FL Salary: $65-68k Benefits: H/D/V, 401k, PTO, Tuition Reimbursement Join the team as a Catering Director at well known University! As the Catering Director for the campus dining facil...
  • Just Posted

C
Digital Marketing And Advertising
  • Chef Ju'vons Personal Chef Services
  • Sanford, FL FULL_TIME
  • Chef Ju'vons Personal Chef Services in Sanford, FL is looking for one indivual who is looking to gain more eggcperience in marketing and advertising. To join our 8 person strong team. We are located o...
  • 24 Days Ago

C
Short Order Cook
  • Chef Ju'vons Personal Chef Services
  • Sanford, FL FULL_TIME
  • Chef Ju'vons Personal Chef Services in Sanford, FL is looking for one short order cook to join our 9 person strong team. We are located on 1305 S. Park Ave,. Our ideal candidate is self-driven, ambiti...
  • 24 Days Ago

S
Pastry Chef / Sous Chef
  • Sodexo, Inc.
  • Charlotte, NC
  • Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Pastry Chef to join the elite team of profess...
  • 3/28/2024 12:00:00 AM

E
Executive Chef/Sous Chef
  • Ebrandon
  • Brandon, VT
  • * Executive Chef/Sous Chef ** Executive Chef/Sous Chef** * $0.00 * Brandon The Dock on Princess is hiring for a Sous Che...
  • 3/28/2024 12:00:00 AM

R
Sous Chef
  • Resort Lifestyle Communities
  • Columbia, SC
  • Resort Lifestyle Communities is accepting applications for a Sous Chef to provide resort-style food and hospitality whil...
  • 3/28/2024 12:00:00 AM

D
Sous Chef
  • Dash's Market
  • Amherst, NY
  • Dash’s Market is looking for applicants to fill a full time SOUS CHEF position. Working as a sous chef in our store woul...
  • 3/26/2024 12:00:00 AM

G
Sous Chef
  • Great Wolf Lodge
  • Grapevine, TX
  • Pay: $0 per hour At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commi...
  • 3/25/2024 12:00:00 AM

P
Chef/ Sous Chef
  • Paravicini's Italian Bistro
  • Colorado Springs, CO
  • Description Paravicini's Italian Bistro is hiring immediately for a chef to join their team! Full-time and Part-time pos...
  • 3/24/2024 12:00:00 AM

K
Chef/ Sous Chef
  • KOI
  • Myrtle Beach, SC
  • Job Description Job Description We are seeking a Chef/ Sous Chef to join our team! You will thrive in a fast-paced envir...
  • 3/24/2024 12:00:00 AM

G
Sous Chef
  • Great Wolf Lodge
  • Manteca, CA
  • Pay: $75000 per year At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our c...
  • 2/22/2024 12:00:00 AM

Florida (/ˈflɒrɪdə/ (listen); Spanish for "land of flowers") is the southernmost contiguous state in the United States. The state is bordered to the west by the Gulf of Mexico, to the northwest by Alabama, to the north by Georgia, to the east by the Atlantic Ocean, and to the south by the Straits of Florida. Florida is the 22nd-most extensive (65,755 sq mi or 170,300 km2), the 3rd-most populous (21,312,211 inhabitants), and the 8th-most densely populated (384.3/sq mi or 148.4/km2) of the U.S. states. Jacksonville is the most populous municipality in the state and the largest city by area in th...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for CHEF jobs
$42,341 to $57,810

CHEF
Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.
May 21, 2023
Completes and utilizes daily production worksheets and waste log sheets.
May 04, 2023
Performs other duties as assigned by store, regional, or national leadership.
May 02, 2023
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed.
May 01, 2023
Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products.
April 27, 2023
Documents waste and spoilage using appropriate forms.
April 22, 2023
Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
March 12, 2023
Plans regular and modified menus according to established guidelines.
March 12, 2023
Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques.
February 28, 2023
Participates and attends departmental meetings, staff development, and professional programs, as appropriate.
October 31, 2022