CHEF jobs in Gulfport, MS

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2 CHEF jobs found in Gulfport, MS area

H
Sous Chef
  • Healthcare Services Group, Inc.
  • Ocean Springs, MS
  • Sous Chef US-MS-OCEAN SPRINGS Requisition ID: 2021-223153 Shift: Day Shifts & Night Shifts Overview Healthcare Services Group (HCSG) typically services long term care and nursing facilities and is ...
  • 2 days ago

Gulfport is the second-largest city in Mississippi after the state capital, Jackson. Along with Biloxi, Gulfport is the other county seat of Harrison County and the larger of the two principal cities of the Gulfport-Biloxi, Mississippi Metropolitan Statistical Area, which is included in the Gulfport-Biloxi-Pascagoula, Mississippi Combined Statistical Area. As of the 2010 census, the city of Gulfport had a total population of 67,793. It is also home to the US Navy Atlantic Fleet Seabees. According to the United States Census Bureau, the city had a total area of 64.2 sq mi (166.4 km2), of which ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for CHEF jobs
$34,641 to $52,874
Gulfport, Mississippi area prices
were up 1.2% from a year ago

CHEF
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed.
October 06, 2020
Participates and attends departmental meetings, staff development, and professional programs, as appropriate.
January 12, 2021
Performs other duties as assigned by store, regional, or national leadership.
March 03, 2021
Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products.
March 05, 2021
Documents waste and spoilage using appropriate forms.
March 20, 2021
Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
March 23, 2021
Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.
March 23, 2021
Completes and utilizes daily production worksheets and waste log sheets.
March 28, 2021
Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques.
March 31, 2021
Plans regular and modified menus according to established guidelines.
April 11, 2021