CHEF jobs in Hattiesburg, MS

T
Chef
  • The Columbia Golf and Country Club
  • Columbia, MS FULL_TIME
  • Job Overview:

    We are seeking a skilled and experienced Chef to join our team. As a Chef, you will be responsible for supervising the kitchen, menu planning, food management, and ensuring the smooth operation of our food service. This is a dynamic role that requires strong leadership skills and a passion for culinary excellence.

    Duties:

    - Supervise and train kitchen staff, ensuring efficient workflow and adherence to food safety standards

    - Manage inventory control, including ordering ingredients and supplies

    - Oversee food preparation and cooking processes to ensure high-quality meals are served

    - Monitor food production to minimize waste and maintain cost-effectiveness

    - Maintain cleanliness and organization of the kitchen area

    - Ensure compliance with health and safety regulations

    Requirements:

    - Proven experience as a Chef or similar role in a fast-paced environment

    - Strong knowledge of kitchen operations, including food preparation techniques, cooking methods, and sanitation practices

    - Ability to lead and motivate a team of kitchen staff

    - Exceptional organizational skills with the ability to multitask in a high-pressure environment

    - Strong communication skills to effectively interact with staff, customers, and suppliers

    If you have a passion for culinary arts, possess excellent leadership skills, and thrive in a fast-paced environment, we would love to hear from you. Join our team as a Chef and contribute to creating memorable dining experiences for our customers.

    Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, duties, requirements, or working conditions associated with the job.

    Job Type: Full-time

    Pay: $11.00 - $14.00 per hour

    Experience level:

    • 2 years
    • 3 years
    • 4 years
    • 5 years

    Pay rate:

    • Hourly pay

    Shift:

    • Day shift
    • Evening shift
    • Morning shift
    • Night shift

    Supplemental pay types:

    • Bonus opportunities

    Weekly day range:

    • Every weekend
    • Monday to Friday
    • Weekends as needed

    Work setting:

    • Fine dining restaurant

    Ability to Relocate:

    • Columbia, MS 39429: Relocate before starting work (Required)

    Work Location: In person

  • 1 Day Ago

R
Sushi Chef
  • Rock N Roll Sushi
  • Hattiesburg, MS FULL_TIME
  • WEEKLY PAY!MUST HAVE OPEN AVAILABILITY TO BE CONSIDERED FOR THE POSITION. Do you have prior sushi restaurant and/or culinary experience? Do you have considerable knowledge of the methods and practices...
  • 1 Month Ago

C
HOURLY SOUS CHEF (FULL TIME)
  • Compass Group
  • Gulfport, MS FULL_TIME
  • Morrison Healthcare We are hiring immediately for a full time HOURLY SOUS CHEF position.Location: Gulfport Memorial Hospital - 4500 13th Street, Gulfport, MS 39501 Note: online applications accepted o...
  • Just Posted

C
HOURLY SOUS CHEF (FULL TIME)
  • Compass Group Careers
  • Gulfport, MS FULL_TIME
  • Morrison Healthcare We are hiring immediately for a full time HOURLY SOUS CHEF position.Location: Gulfport Memorial Hospital - 4500 13th Street, Gulfport, MS 39501 Note: online applications accepted o...
  • 2 Days Ago

Filters

Clear All

Filter Jobs By Location
  • Filter Jobs by companies
  • More

0 CHEF jobs found in Hattiesburg, MS area

T
Sous Chef (SOU)
  • The Claiborne at Hattiesburg Independent Living
  • Hattiesburg, MS
  • The Claiborne at Hattiesburg Independent Living - The Claiborne at Hattiesburg Independent Living Independent Living has...
  • 3/28/2024 12:00:00 AM

F
Deli Clerk - Purvis
  • Flash Market
  • Purvis, MS
  • About: Flash Market is your one-stop destination to refuel, refresh, and relax. From delicious food and cold drinks, to ...
  • 3/28/2024 12:00:00 AM

F
Deli Clerk - Foxworth
  • Flash Market
  • Foxworth, MS
  • About: Flash Market is your one-stop destination to refuel, refresh, and relax. From delicious food and cold drinks, to ...
  • 3/28/2024 12:00:00 AM

F
Deli Clerk - Poplarville
  • Flash Market
  • Poplarville, MS
  • About: Flash Market is your one-stop destination to refuel, refresh, and relax. From delicious food and cold drinks, to ...
  • 3/28/2024 12:00:00 AM

T
Pool Server
  • Troon Golf, L.L.C.
  • Hattiesburg, MS
  • General Purpose: Serves guests food and beverage items in a prompt, professional and courteous manner. Creates memorable...
  • 3/28/2024 12:00:00 AM

F
Deli Clerk- W. 4th St
  • Flash Market
  • Hattiesburg, MS
  • About: Flash Market is your one-stop destination to refuel, refresh, and relax. From delicious food and cold drinks, to ...
  • 3/28/2024 12:00:00 AM

V
Chef d'quipe (Conducteur de ligne) - usine BLIESBRUCK (H/F)
  • VICAT
  • Moselle, MS
  • Groupe cimentier franais prsent dans 12 pays, Vicat emploie prs de 9 900 collaboratrices et collaborateurs et ralise un ...
  • 3/26/2024 12:00:00 AM

W
Restaurant Manager in Training
  • Wendy's
  • Hattiesburg, MS
  • Statement of Purpose: In this role, the Restaurant Manager will support the General Manager by providing coaching to the...
  • 3/26/2024 12:00:00 AM

Hattiesburg is a city in the U.S. state of Mississippi, primarily in Forrest County (where it is the county seat) and extending west into Lamar County. The city population was 45,989 at the 2010 census, with an estimated population of 46,805 in 2015. It is the principal city of the Hattiesburg, Mississippi, Metropolitan Statistical Area, which encompasses Forrest, Lamar and Perry counties. Development of the interior of Mississippi by European Americans took place primarily after the American Civil War. Before that time, only properties along the major rivers were developed as plantations. Fou...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for CHEF jobs
$38,945 to $53,173
Hattiesburg, Mississippi area prices
were up 1.2% from a year ago

CHEF
Participates and attends departmental meetings, staff development, and professional programs, as appropriate.
October 31, 2022
Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques.
February 28, 2023
Plans regular and modified menus according to established guidelines.
March 12, 2023
Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
March 12, 2023
Documents waste and spoilage using appropriate forms.
April 22, 2023
Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products.
April 27, 2023
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed.
May 01, 2023
Performs other duties as assigned by store, regional, or national leadership.
May 02, 2023
Completes and utilizes daily production worksheets and waste log sheets.
May 04, 2023
Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.
May 21, 2023