CHEF jobs in Hawaii

C
Personal Chef
  • Chef Holdings
  • Honolulu, HI
  • Chef Holdings, LLC is looking to hire a Personal Chef that provides personal meal preparation in clients' homes. We are looking for someone who can prepare a wide variety of meals for clients. Ideal ...
  • 9 hours ago

A
Pantry
  • Alohilani Resort Waikiki Beach
  • Honolulu, HI
  • Preparation of specials will be under the direction of the Chef or Kitchen Supervisor. - Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal period. - Work ...
  • 4 days ago

H
Sales Representative/Account Manager - luxury restaurant/resort sales
  • Honolulu Fish & Seafood Corp/
  • Honolulu, HI
  • Establish and manage book of sales by building relationships with celebrity chefs and key decision makers. Representative will be responsible for maintaining weekly ordering patterns and promoting ...
  • 5 days ago

M
Assistant General Manager
  • Mina Group
  • Honolulu, HI
  • ... winning Chef Michael Mina. Operating since 2003, Mina Group currently manages more than 40 concepts around the world. At Mina Group, impeccable service is not just our ideal, it is ingrained in ...
  • 6 days ago

Hawaii (/həˈwaɪi/ (listen) hə-WY-ee; Hawaiian: Hawaiʻi [həˈvɐjʔi]) is the 50th and most recent state to have joined the United States, having received statehood on August 21, 1959. Hawaii is the only U.S. state located in Oceania, the only U.S. state located outside North America, and the only one composed entirely of islands. It is the northernmost island group in Polynesia, occupying most of an archipelago in the central Pacific Ocean. The state encompasses nearly the entire volcanic Hawaiian archipelago, which comprises hundreds of islands spread over 1,500 miles (2,400 km). At the southea...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for CHEF jobs
$41,264 to $62,977

CHEF
Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
March 10, 2021
Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.
March 07, 2021
Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques.
February 28, 2021
Documents waste and spoilage using appropriate forms.
February 05, 2021
Performs other duties as assigned by store, regional, or national leadership.
January 28, 2021
Completes and utilizes daily production worksheets and waste log sheets.
January 03, 2021
Participates and attends departmental meetings, staff development, and professional programs, as appropriate.
December 09, 2020
Plans regular and modified menus according to established guidelines.
October 23, 2020
Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products.
September 23, 2020
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed.
May 17, 2020