CHEF jobs in Hopkinsville, KY

H
Sous Chef
  • Holiday by Atria - Jackson Oaks
  • Paducah, KY FULL_TIME
  • Overview

    Holiday Retirement is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, national origin, age, sex, religion, disability, sexual orientation, marital status, military or veteran status, gender identity or expression, or any other basis protected by local, state, or federal law.

    Responsibilities

    In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and safe operation of the kitchen.

     

    • Review menus and food-production instructions and prepare meals following Holiday menus and recipes while ensuring portion-control standards.
    • Oversee preparation and set-up of service to serve nutritious food, attractively garnished in a punctual manner.
    • Follow food safe handling procedures in preparation as well as proper procedures for covering, labeling, dating, and storing food.
    • Accurately complete logs in a timely manner i.e., refrigerator, freezer and production sheets
    • Follow Holiday sanitation standards by effectively cleaning while working, including preparation and serving areas, pots and pans, kitchen surfaces, walls, and floors, using appropriate cleaning schedules and charts.
    • In absence of the Executive Chef, oversee the food service staff and overall kitchen operations.
    • Focus on resident satisfaction and resolve any food-compliant issues as needed.
    • Perform administrative duties including menu planning, ordering, receiving, invoice processing, inventory, end-of- month report, staffing and payroll if needed.
    • Other duties as assigned.

    Qualifications

    • High school diploma or equivalent
    • Minimum 2 years’ experience in industry or full-service restaurant cooking
    • Effective communication in English and excellent customer service skills
    • Experience mentoring and directing others
    • Ability to prepare and follow recipes
    • General knowledge of and ability to conform to sanitation and safe food handling practices
    • Basic Computer skills

    Salary

    Starting at $18.00 / hour
  • 20 Days Ago

K
Park Chef II
  • kypersonnelcabinet
  • Hardin, KY FULL_TIME
  • Park Chef IIReposted req per Agency's Request 2658495067031069951
  • 21 Days Ago

C
Park Chef II
  • Commonwealth of Kentucky
  • Springs, KY FULL_TIME
  • Advertisement Closes 3/10/2024 (7:00 PM EST) 24-01391 Park Chef II Pay Grade 12 Salary $17.26 - $25.89 Hourly Sign-on Bonus - $1,000.00 Employment Type EXECUTIVE BRANCH | FULL TIME | ELIGIBLE FOR OVER...
  • 25 Days Ago

C
Park Chef II
  • Commonwealth of Kentucky
  • Cadiz, KY FULL_TIME
  • Advertisement Closes 7/7/2023 (8:00 PM EDT) 23-05018 Park Chef II Pay Grade 12 Salary $2,621.78 - $3,883.92 Monthly Employment Type EXECUTIVE BRANCH | FULL TIME, ELIGIBLE FOR OVERTIME PAY | 18A | 37.5...
  • 10 Days Ago

K
Park Chef II
  • Kentucky Department Of Corrections
  • Cadiz, KY FULL_TIME
  • Advertisement Closes 7/7/2023 (8:00 PM EDT) 23-05018 Park Chef II Pay Grade 12 Salary $2,621.78 - $3,883.92 Monthly Employment Type EXECUTIVE BRANCH | FULL TIME, ELIGIBLE FOR OVERTIME PAY | 18A | 37.5...
  • 10 Days Ago

K
Park Chef II
  • kypersonnelcabinet
  • Springs, KY FULL_TIME
  • Park Chef II Reposted per agency request 2869885067031040874
  • 13 Days Ago

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0 CHEF jobs found in Hopkinsville, KY area

S
Line Cook
  • Strawberry Alley Ale Works
  • Clarksville, TN
  • **Now Hiring!** *We are committed to the safety of our team members and guests, while delivering the high standards you ...
  • 3/28/2024 12:00:00 AM

S
Personal Chef- $25 to $30 Per Hour
  • Salted Chef
  • Cumberland Furnace, TN
  • Job Description Job Description Salted Chef, LLC is looking to hire a Personal Chef that provides personal meal preparat...
  • 3/27/2024 12:00:00 AM

D
Restaurant Manager>
  • Denny's
  • Oak Grove, KY
  • Denny's - 18750 Herndon Oak Grove Rd [Restaurant Supervisor] As a Restaurant Manager at Denny's, you'll: Feed the lives ...
  • 3/27/2024 12:00:00 AM

L
Grill Cook
  • Logan's Roadhouse
  • Clarksville, TN
  • NOW HIRING / IMMEDIATELY HIRING: GRILL COOKS Get paid after each day worked with our partner Daily Pay! Part-time or ful...
  • 3/26/2024 12:00:00 AM

S
Bartender
  • Strawberry Alley Ale Works
  • Clarksville, TN
  • **Now Hiring!** *We are committed to the safety of our team members and guests, while delivering the high standards you ...
  • 3/26/2024 12:00:00 AM

S
Cook
  • Strawberry Alley Ale Works
  • Clarksville, TN
  • **Now Hiring!** *We are committed to the safety of our team members and guests, while delivering the high standards you ...
  • 3/26/2024 12:00:00 AM

S
Executive Chef - Hiring Now!
  • Strawberry Alley Ale Works
  • Clarksville, TN
  • **What you'll do as an Executive Chef** * Hiring, training, and development of hospitality-focused Team Members * Uphold...
  • 3/24/2024 12:00:00 AM

K
Bakery/Deli Clerk
  • Kroger
  • Hopkinsville, KY
  • Job Description Create an outstanding customer experience through exceptional service. Establish and maintain a safe and...
  • 3/24/2024 12:00:00 AM

Hopkinsville is a home rule-class city in and the county seat of Christian County, Kentucky, United States. The population at the 2010 census was 31,577. Hopkinsville is located south of the center of Christian County at 36°51′17″N 87°29′20″W / 36.85472°N 87.48889°W / 36.85472; -87.48889 (36.854712, -87.488872). Madisonville is 35 miles (56 km) to the north, Russellville is 35 miles (56 km) to the east, Oak Grove is 15 miles to the south, and Clarksville, Tennessee, is 26 miles (42 km) to the south. According to the United States Census Bureau, Hopkinsville has a total area of 30.8 square m...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for CHEF jobs
$40,112 to $54,767
Hopkinsville, Kentucky area prices
were up 1.2% from a year ago

CHEF
Participates and attends departmental meetings, staff development, and professional programs, as appropriate.
October 31, 2022
Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques.
February 28, 2023
Plans regular and modified menus according to established guidelines.
March 12, 2023
Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
March 12, 2023
Documents waste and spoilage using appropriate forms.
April 22, 2023
Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products.
April 27, 2023
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed.
May 01, 2023
Performs other duties as assigned by store, regional, or national leadership.
May 02, 2023
Completes and utilizes daily production worksheets and waste log sheets.
May 04, 2023
Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.
May 21, 2023