CHEF jobs in Illinois

H
Senior Buyer
  • Home Chef
  • Bedford Park, IL
  • Home Chef is building new ways to provide meal solutions that meet a wide variety of customer needs, and shipping locations both online and in store. Our plant-based crew is the lifeblood of our ...
  • yesterday

E
Territory Sales Representative - Outside Sales
  • Enviro-Master
  • Schaumburg, IL
  • ... chef, contract worker, cook, designer, dishwasher, dog walker, entrepreneurs, fitness trainer, food prep, food services, freelancer, handyman, hostess, insurance broker, instructor, intern, janitor ...
  • yesterday

F
Sous Chef
  • Friends Hospitality Group
  • Chicago, IL
  • Proven work experience as a Chef or Cook * Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers) * Advanced knowledge of culinary, baking and pastry techniques
  • 2 days ago

J
Work For Best & Brightest Companies Winner - Entry Level Opening
  • Jonathan Wesley
  • Bedford Park, IL
  • ... chef, trainer, food, bar, bouncer, entry level, full time, part time, serving, waiting, leadership, hosting, processing, orders, order, hotel, front desk, reservations, customer service, wedding ...
  • 2 days ago

H
Manager Retail Special Projects
  • Home Chef
  • Chicago, IL
  • Home Chef is building new ways to provide meal solutions that meet a wide variety of customer needs, and shipping locations both online and in store. Our team is a unique mix of creators, chefs ...
  • 3 days ago

H
Warehouse Supervisor - 1st Shift
  • Home Chef
  • Bridgeview, IL
  • Lives the Home Chef Values and models our Home Chef Competencies. * Manages attendanc
  • 4 days ago

P
Executive Sous Chef
  • Patrice and Associates
  • Skokie, IL
  • Fantastic Opportunity to Lead Team as Executive Sous Chef with "Make it Your Own" Freedom and Terrific Earning Potential! What We Need From You: * 2 Years Strong BOH experience in high volume casual ...
  • 4 days ago

P
General Manager
  • Patrice and Associates
  • Oak Brook, IL
  • Develop a morning prep list with chef/kitchen manager to ensure preparation quantities for all meal periods * Ensure adequate evening prep levels based on business levels * Perform a breakfast, lunch ...
  • 6 days ago

Illinois (/ˌɪlɪˈnɔɪ/ (listen) IL-ih-NOY) is a state in the Midwestern and Great Lakes region of the United States. It has the fifth largest gross domestic product (GDP), the sixth largest population, and the 25th largest land area of all U.S. states. Illinois is often noted as a microcosm of the entire United States. With Chicago in northeastern Illinois, small industrial cities and immense agricultural productivity in the north and center of the state, and natural resources such as coal, timber, and petroleum in the south, Illinois has a diverse economic base, and is a major transportation hu...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for CHEF jobs
$39,486 to $60,267

CHEF
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed.
February 03, 2020
Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.
January 19, 2020
Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques.
December 24, 2019
Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
December 19, 2019
Completes and utilizes daily production worksheets and waste log sheets.
December 03, 2019
Documents waste and spoilage using appropriate forms.
October 22, 2019
Performs other duties as assigned by store, regional, or national leadership.
October 21, 2019
Plans regular and modified menus according to established guidelines.
October 18, 2019
Participates and attends departmental meetings, staff development, and professional programs, as appropriate.
September 26, 2019
Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products.
September 16, 2019