CHEF jobs in Illinois

B
Sous Chef
  • Blue Plate Catering
  • Chicago, IL
  • Position Summary The Sous Chef is responsible for supporting the Executive Chef in overseeing the daily operation of the Blue Plate kitchen team. Additional responsibility includes overseeing ...
  • 2 days ago

B
Executive Chef
  • Blue Plate Catering
  • Chicago, IL
  • Position Summary The Executive Chef is responsible for overseeing all aspects of business development, business dining, events, and corporate vision as it relates from the culinary perspective. This ...
  • 2 days ago

P
Sous Chef - The Hampton Social
  • Parker Restaurant Group
  • Barrington, IL
  • Now seeking experienced Sous Chefs for our Hampton Social in South Barrington, IL. Responsible for the daily operation of the kitchen and kitchen staff. Assist Executive Chef in creating and ...
  • 2 days ago

R
Sous Chef
  • Ricks Cabaret Chicago
  • Chicago, IL
  • You will assist the Executive Chef in providing exceptional food quality and presentation. Responsibilities * Oversee and assist the kitchen staff in all aspects of food production * Evaluate food ...
  • 2 days ago

C
CHEF, SOUS - Kosher - University of Chicago, IL
  • Compass Group USA Inc
  • Chicago, IL
  • Working as the Sous Chef, you will be responsible for the successful kosher operation of the Culinary Department for a higher education account. You will assist in the supervision, preparation, and ...
  • 3 days ago

B
Sous Chef
  • Bottleneck Management
  • Oak Brook, IL
  • Executive Chef Department: BOH Operations Hours of work: Ability to work a variable schedule, including weekends. Organizational Overview Bottleneck Management operates vibrant, high-energy ...
  • 4 days ago

M
SOUS CHEF
  • Mather
  • Wilmette, IL
  • Supports the Executive Chef in the management of the entire kitchen operation including the oversight of the consistent preparation and prompt delivery of quality food to ensure pleasurable dining ...
  • 4 days ago

T
Chef
  • Tamarack Golf Club
  • Naperville, IL
  • * The Chef represents the management of Arcis Golf. A positive image projected by this key staff member is essential. * Arcis Golf is seeking a Chef for Tamarck Golf Club in Naperville, Illinois * The ...
  • 5 days ago

Illinois (/ˌɪlɪˈnɔɪ/ (listen) IL-ih-NOY) is a state in the Midwestern and Great Lakes region of the United States. It has the fifth largest gross domestic product (GDP), the sixth largest population, and the 25th largest land area of all U.S. states. Illinois is often noted as a microcosm of the entire United States. With Chicago in northeastern Illinois, small industrial cities and immense agricultural productivity in the north and center of the state, and natural resources such as coal, timber, and petroleum in the south, Illinois has a diverse economic base, and is a major transportation hu...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for CHEF jobs
$40,391 to $61,644

CHEF
Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
March 10, 2021
Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.
March 07, 2021
Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques.
February 28, 2021
Documents waste and spoilage using appropriate forms.
February 05, 2021
Performs other duties as assigned by store, regional, or national leadership.
January 28, 2021
Completes and utilizes daily production worksheets and waste log sheets.
January 03, 2021
Participates and attends departmental meetings, staff development, and professional programs, as appropriate.
December 09, 2020
Plans regular and modified menus according to established guidelines.
October 23, 2020
Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products.
September 23, 2020
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed.
May 17, 2020