CHEF jobs in Jacksonville, FL

3 CHEF jobs found in Jacksonville, FL area

A
Sous Chef
  • Aqua Grill
  • Ponte Vedra Beach, FL
  • Aqua Grill Chef Summary Recently awarded "Best in Jax, readers favorite restaurant at the Beach" by Jacksonville Magazine, Aqua Grill is located in Sawgrass Village, in the beautiful resort community ...
  • yesterday

K
CDL Truck Driver - Home Weekly - Average $70,000/Year + $2,000 Sign-On
  • Koch Trucking - Dedicated
  • Lakewood, FL
  • Now Seeking CDL-A Dedicated Drivers Home Weekly - High Value, No Touch Freight - $2,000 Sign-On Dedicated Openings In Your Area Koch Trucking is looking to hire professional CDL-A truck drivers to ...
  • 4 days ago

K
CDL Truck Driver - Home Weekly - Average $70,000/Year + $2,000 Sign-On
  • Koch Trucking - Dedicated
  • San Mateo, FL
  • Now Seeking CDL-A Dedicated Drivers Home Weekly - High Value, No Touch Freight - $2,000 Sign-On Dedicated Openings In Your Area Koch Trucking is looking to hire professional CDL-A truck drivers to ...
  • 4 days ago

Jacksonville is the most populous city in Florida, the most populous city in the southeastern United States and the largest city by area in the contiguous United States. It is the seat of Duval County, with which the city government consolidated in 1968. Consolidation gave Jacksonville its great size and placed most of its metropolitan population within the city limits. As of 2017 Jacksonville's population was estimated to be 892,062. The Jacksonville metropolitan area has a population of 1,523,615 and is the fourth largest in Florida. Jacksonville is centered on the banks of the St. Johns ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for CHEF jobs
$37,340 to $56,993
Jacksonville, Florida area prices
were up 1.5% from a year ago

CHEF
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed.
October 06, 2020
Participates and attends departmental meetings, staff development, and professional programs, as appropriate.
January 12, 2021
Performs other duties as assigned by store, regional, or national leadership.
March 03, 2021
Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products.
March 05, 2021
Documents waste and spoilage using appropriate forms.
March 20, 2021
Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
March 23, 2021
Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.
March 23, 2021
Completes and utilizes daily production worksheets and waste log sheets.
March 28, 2021
Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques.
March 31, 2021
Plans regular and modified menus according to established guidelines.
April 11, 2021