CHEF jobs in Joliet, IL

9 CHEF jobs found in Joliet, IL area

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Chicago Gaelic Park is Now Re-Hiring for Banquet Sous Chef
  • Chicago Gaelic Park
  • Oak Forest, IL
  • Banquet Sous Chef - Chicago Gaelic Park Chicago Gaelic Park is the premier wedding and function facility in the Chicago Southland. In addition to its beautiful banquet facilities, Irish culture is ...
  • 13 hours ago

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Dishwashers/Utility/Food Service Workers - MANY HIRING IMMEDIATELY!!!
  • Coastal Hospitality Food Service Staff
  • Harvey, IL
  • Answer, report, and follow executive or sous chef's instructions * Clean up station and take care of leftover food * Stock inventory appropriately * Ensure that food comes out simultaneously, in high ...
  • 2 days ago

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Outside Sales Representative-SALARY + SIGNING BONUS of $1000.00
  • EuroCAST (a division of Homerun Products)
  • Orland Park, IL
  • It's easy to be a Master Chef with EuroCAST products in the kitchen.
  • 3 days ago

1
Restaurant Line Cook
  • 113 Main Street Restaurant
  • Oswego, IL
  • Our menu is comprised of eclectic American cuisine, serving a familiar style of tasty and bold flavors with our chef's unique twists. Our menu has a little something for everyone and our staff is ...
  • 4 days ago

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Kitchen Manager
  • Patrice & Associates - At Your Service Recruiting
  • Naperville, IL
  • We are seeking an Strong Kitchen Manager/Sous Chef to help lead BOH our team! Are you a hands on dedicated strong worker who loves great food, fun times and wants a complete package for all the ...
  • 5 days ago

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Assistant Manager Restaurant
  • Patrice & Associates - At Your Service Recruiting
  • Naperville, IL
  • From Entry-Level Managers to General Managers or Chefs at all levels to Multi-Unit Managers, Corporate Staff and the C-Suite, we MATCH the right Leaders with the right Companies - NATIONWIDE!! We ...
  • 5 days ago

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Personal Chef to 70 Famlies
  • Chef Beaus Klean Kitchen
  • La Grange, IL
  • The Personal Prep Chef position is responsible for assisting Chef Beau & the Sous Chef / Kitchen Manager and cook stations to prepare meals according to Chef Beau exceeding all standards. Key ...
  • 5 days ago

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Cook Chef
  • Flavours Seafood Bar
  • Chicago Heights, IL
  • We are seeking a Cook Chef to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: * Prepare all ...
  • 6 days ago

Joliet is located at 41°31′14″N 88°09′02″W / 41.52056°N 88.15056°W / 41.52056; -88.15056 (41.5204200, -88.1505261). According to the 2010 census, Joliet has a total area of 62.768 square miles (162.57 km2), of which 62.11 square miles (160.86 km2) (or 98.95%) is land and 0.658 square miles (1.70 km2) (or 1.05%) is water. It has a sprawling, irregular shape that extends into nine different townships, more than any other Illinois city. They are: Joliet, Plainfield, Troy, New Lenox, Jackson, Channahon, and Lockport in Will County, and Na-Au-Say and Seward in Kendall County. Joliet is a Des Pl...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for CHEF jobs
$40,758 to $62,211
Joliet, Illinois area prices
were up 0.8% from a year ago

CHEF
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed.
October 06, 2020
Participates and attends departmental meetings, staff development, and professional programs, as appropriate.
January 12, 2021
Performs other duties as assigned by store, regional, or national leadership.
March 03, 2021
Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products.
March 05, 2021
Documents waste and spoilage using appropriate forms.
March 20, 2021
Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
March 23, 2021
Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.
March 23, 2021
Completes and utilizes daily production worksheets and waste log sheets.
March 28, 2021
Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques.
March 31, 2021
Plans regular and modified menus according to established guidelines.
April 11, 2021