CHEF jobs in Lawrence, KS

3 CHEF jobs found in Lawrence, KS area

M
Cook
  • Midwest Health
  • Topeka, KS
  • Complies with schedule as established by Dietary Manager/Executive Chef.. * Review menus prior to preparation. * Inspect special diet trays or requests are served to the resident as requested
  • 2 days ago

N
Nutrition Services Worker FT Cafeteria
  • N/A
  • Shawnee, KS
  • Identifies problems in a timely manner to the Team Leader, Chef or Manager as appropriate. * Ensures prompt response to requests for products and follows up if delays or product availability problems ...
  • 6 days ago

N
Nutrition Services Worker PT Cafeteria
  • N/A
  • Shawnee, KS
  • Identifies problems in a timely manner to the Team Leader, Chef or Manager as appropriate. * Ensures prompt response to requests for products and follows up if delays or product availability problems ...
  • 6 days ago

Lawrence is the county seat of Douglas County and sixth-largest city in Kansas. It is located in the northeastern sector of the state, astride Interstate 70, between the Kansas and Wakarusa Rivers. As of the 2010 census, the city's population was 87,643. Lawrence is a college town and the home to both the University of Kansas and Haskell Indian Nations University. Lawrence was founded by the New England Emigrant Aid Company, and was named for Amos Adams Lawrence, a Republican abolitionist originally from Massachusetts, who offered financial aid and support for the settlement. Lawrence was cent...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for CHEF jobs
$37,416 to $57,109
Lawrence, Kansas area prices
were up 1.3% from a year ago

CHEF
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed.
October 06, 2020
Participates and attends departmental meetings, staff development, and professional programs, as appropriate.
January 12, 2021
Performs other duties as assigned by store, regional, or national leadership.
March 03, 2021
Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products.
March 05, 2021
Documents waste and spoilage using appropriate forms.
March 20, 2021
Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
March 23, 2021
Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.
March 23, 2021
Completes and utilizes daily production worksheets and waste log sheets.
March 28, 2021
Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques.
March 31, 2021
Plans regular and modified menus according to established guidelines.
April 11, 2021