CHEF jobs in Maryland

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Urgent!! Restaurant Sous Chef
  • Patrice & Associates
  • Annapolis, MD
  • Restaurant Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation
  • 10 hours ago

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CAKE DECORATORS($15.00-$20.00/hour)&BAKERS/PASTRY CHEFS-FULL&PART TIME
  • Graul's Market
  • Towson, MD
  • At least 2 years Baker/Pastry Chef experience. ** Experience in benchwork, scale and mix ingredients **Experience can be from grocery store, bakery, restaurant, or catering HOW TO APPLY! Send resume ...
  • 11 hours ago

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AM Sous Chef
  • Chevy Chase Club
  • Chevy Chase, MD
  • Chevy Chase Club is seeking an AM Sous Position that is Professional, Reliable, Dependable, and has a Great Attitude! 50 Hour Work Week with 2 Days off. Great Benefit Package that includes Health ...
  • 3 days ago

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Sous Chef
  • Union Square Hospitality Group
  • Baltimore, MD
  • You will assist the Executive Chef in providing exceptional food quality and presentation. Requirements and Qualifications: * Minimum of 2 years of professional kitchen management experience
  • 3 days ago

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Executive Chef
  • Not Your Average Joes
  • Gaithersburg, MD
  • As a Not Your Average Joe's Executive Chef you will provide Leadership at the restaurant level and manage the day-to-day operations of the kitchen team. You will also develop, direct, and supervise ...
  • 4 days ago

T
Sous Chef
  • The Eleanor Silver Spring
  • Silver Spring, MD
  • The Eleanor is seeking an experienced chef for our Silver Spring and DC locations. Training for DC will be done in Silver Spring. We are looking for someone responsible, flexible, and creative to ...
  • 5 days ago

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Chef
  • Pyramid Healthcare, Inc.
  • Charlotte Hall, MD
  • Schedule PRN Hours Deliverables/Principal Results Expected * Prepare gourmet meals to clients. * Training of all food service staff. * Ability to prepare gluten free, organic, vegan, and specialty ...
  • 5 days ago

A
Kitchen Manager/Chef
  • Annabel Lee Tavern
  • Baltimore, MD
  • Chef/Kitchen manager needed. Must be creative with an ability to create daily specials-place orders and have a knowledge of maintaining food cost. Company Description We are a high volume gastro pub ...
  • 6 days ago

Maryland (US: /ˈmɛrələnd/ (listen) MERR-əl-ənd) is a state in the Mid-Atlantic region of the United States, bordering Virginia, West Virginia, and the District of Columbia to its south and west; Pennsylvania to its north; and Delaware to its east. The state's largest city is Baltimore, and its capital is Annapolis. Among its occasional nicknames are Old Line State, the Free State, and the Chesapeake Bay State. It is named after the English queen Henrietta Maria, known in England as Queen Mary. Sixteen of Maryland's twenty-three counties border the tidal waters of the Chesapeake Bay estuary and...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for CHEF jobs
$40,550 to $61,888

CHEF
Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
March 10, 2021
Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.
March 07, 2021
Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques.
February 28, 2021
Documents waste and spoilage using appropriate forms.
February 05, 2021
Performs other duties as assigned by store, regional, or national leadership.
January 28, 2021
Completes and utilizes daily production worksheets and waste log sheets.
January 03, 2021
Participates and attends departmental meetings, staff development, and professional programs, as appropriate.
December 09, 2020
Plans regular and modified menus according to established guidelines.
October 23, 2020
Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products.
September 23, 2020
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed.
May 17, 2020