CHEF jobs in Maryland

Dining Room Manager
  • American Cruise Lines
  • Baltimore, MD
  • Provides feedback and communication to Executive Chef on the quality of food * Understands and demonstrate strong knowledge of American Cruise Lines' dining service standards, work duties, and ...
  • yesterday

Network Engineer
  • Cohash LLC
  • Gwynn Oak, MD
  • ... Chef A solid understanding of networking and core Internet protocols (e.g. TCPIP, DNS, SMTP, HTTP, and distributed networks). Those authorized to work in the United States without sponsorship are ...
  • yesterday

Now Hiring Casual Dining Restaurant Managers
  • Goodwin Recruiting - Local Recruiters with National Reach
  • Columbia, MD
  • The ability to work hand in hand with the Executive Chef and BOH * 2+ years in Full-Service Dining - this is a fun polished ultimate neighborhood restaurant concept * Polished casual, upscale or fine ...
  • 3 days ago

General Manager
  • Patrice & Associates - VIP
  • Hagerstown, MD
  • From Entry-Level Managers to General Managers or Chefs at all levels to Multi-Unit Managers, Corporate Staff and the C-Suite, we MATCH the right Leaders with the right Companies - NATIONWIDE!! We ...
  • 3 days ago

Executive Chef - Upscale Casual Restaurant
  • Goodwin Recruiting - Local Recruiters with National Reach
  • Baltimore, MD
  • Excellent opportunity to work with a great team of people. Seeking a polished, organized Kitchen Manager with great leadership skills. Great opportunity to join a people-focused culture in a high ...
  • 5 days ago

QA Specialist
  • CyberCoders
  • Windsor Mill, MD
  • Automation technologies such as Chef, Puppet, Jenkins, Cruise Control, Maven, Junit benchmark * Scrum and Kanban Agile Development Bonus Points! * Jenkins Autojob * Stash * Bitbucket * Jenkins CI/CD ...
  • 6 days ago

Assistant Director of Dining Services
  • Erickson Living Charlestown Community in Catonsville, MD
  • Catonsville, MD
  • Supports the entire community dining department as directed with the Dining Services Director, Executive Chef, and the Catering/Events Manager to provide the residents, staff and the community at ...
  • 6 days ago

General Manager - Fast Food to $55K - URGENT!
  • Patrice & Associates - GFS | Mike Buterbaugh
  • Hagerstown, MD
  • From Entry-Level Managers to General Managers or Chefs at all levels to Multi-Unit Managers, Corporate Staff and the C-Suite, we MATCH the right Leaders with the right Companies - NATIONWIDE!! JOIN ...
  • 7 days ago

  • Eurest
  • Posted Date: Jan 7, 2020 Position Title: Chef Manager Reports To: District Manager As the leader in business and industr...
  • Just Posted

Maryland (US: /ˈmɛrələnd/ (listen) MERR-əl-ənd) is a state in the Mid-Atlantic region of the United States, bordering Virginia, West Virginia, and the District of Columbia to its south and west; Pennsylvania to its north; and Delaware to its east. The state's largest city is Baltimore, and its capital is Annapolis. Among its occasional nicknames are Old Line State, the Free State, and the Chesapeake Bay State. It is named after the English queen Henrietta Maria, known in England as Queen Mary. Sixteen of Maryland's twenty-three counties border the tidal waters of the Chesapeake Bay estuary and...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for CHEF jobs
$39,569 to $60,392

Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed.
February 03, 2020
Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.
January 19, 2020
Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques.
December 24, 2019
Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
December 19, 2019
Completes and utilizes daily production worksheets and waste log sheets.
December 03, 2019
Documents waste and spoilage using appropriate forms.
October 22, 2019
Performs other duties as assigned by store, regional, or national leadership.
October 21, 2019
Plans regular and modified menus according to established guidelines.
October 18, 2019
Participates and attends departmental meetings, staff development, and professional programs, as appropriate.
September 26, 2019
Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products.
September 16, 2019