CHEF jobs in Maine

T
Sous Chef
  • Taka Mediterranean Bar & Grill
  • Boothbay Harbor, ME
  • We are seeking a Sous Chef to join our team at Taka! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation
  • 4 hours ago

W
Pizza Chef - Whole Foods
  • Whole Foods Market
  • Sanford, ME
  • Performs all functions related to preparation, counter service, sanitation, and stocking of products. All Whole Foods Market Retail jobs require ensuring a positive company image by providing ...
  • 19 hours ago

W
Pizza Chef - Whole Foods
  • Whole Foods Market
  • West Kennebunk, ME
  • Performs all functions related to preparation, counter service, sanitation, and stocking of products. All Whole Foods Market Retail jobs require ensuring a positive company image by providing ...
  • 19 hours ago

M
Sous Chef - Food & Nutrition Services
  • Maine Health
  • Portland, ME
  • Position Summary This is a working leadership position assisting the Executive Chef with food production activities from recipe development to execution. This work involves supervising Cooks and work ...
  • 3 days ago

G
Executive Chef Boutique Luxury.
  • Goodwin Recruiting
  • Mexico, ME
  • Executive Chef Responsibilities: * Exceed the expectations of every guest every time * Train, coach, and direct the team - excellence is build and is a team goal. * Build respectful relationships ...
  • 3 days ago

T
Executive Chef
  • The Westin Portland Harborview
  • Portland, ME
  • : The Executive Chef is responsible for supervising and assisting in the preparation of all food items based on standardized recipes for the Restaurant, Room Service, Employee Cafeteria, and Banquets ...
  • 3 days ago

C
Personal Chef
  • Chef Holdings
  • Falmouth, ME
  • Chef Holdings, LLC is looking to hire a Personal Chef that provides personal meal preparation in clients' homes. We are looking for someone who can prepare a wide variety of meals for clients. Ideal ...
  • 5 days ago

G
Sous Chef
  • Goodwin Recruiting
  • York Village, ME
  • We are seeking a hands-on and creative sous chef to join our team and stay for many years to come! Please send your resume today for immediate consideration.Sous Chef Qualifications:Minimum of 1-2 ...
  • 5 days ago

To the south and east is the Atlantic Ocean and to the north and northeast is New Brunswick, a province of Canada. The Canadian province of Quebec is to the northwest. Maine is both the northernmost state in New England and the largest, accounting for almost half of the region's entire land area. Maine is the only state in the continental US to border only one other American state (New Hampshire to the South and West). Maine is the easternmost state in the United States in both its extreme points and its geographic center. The town of Lubec is the easternmost organized settlement in the United...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for CHEF jobs
$37,913 to $57,863

CHEF
Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
March 10, 2021
Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.
March 07, 2021
Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques.
February 28, 2021
Documents waste and spoilage using appropriate forms.
February 05, 2021
Performs other duties as assigned by store, regional, or national leadership.
January 28, 2021
Completes and utilizes daily production worksheets and waste log sheets.
January 03, 2021
Participates and attends departmental meetings, staff development, and professional programs, as appropriate.
December 09, 2020
Plans regular and modified menus according to established guidelines.
October 23, 2020
Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products.
September 23, 2020
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed.
May 17, 2020