CHEF jobs in Mesa, AZ

Start Date: ASAP

Location: 15111 Hayden Rd, Suite 110, Scottsdale, AZ 85260

Schedule: Monday to Friday 7:30 AM – 3:30 PM Monday Wednesday, 8:30 AM – 5 PM, Tuesday, Thursday Friday (until 2/25).

Permanent Schedule: Tuesday – Saturday: 8:30 AM – 5 PM

The Kitchen Supervisor will be responsible for the overall operation and performance of the kitchen staff. This includes setting goals and targets, monitoring progress, and providing feedback and guidance to ensure that the kitchen staff is meeting the standards of the restaurant. The Kitchen Supervisor will maintain a safe and sanitary working environment and implement and enforce safety and sanitation standards.

• Supervise and manage kitchen staff, including hiring, training, scheduling, firing and performance reviews
• Prepare, Cook Package Food in Accordance to Company Standards
• Ensure all kitchen staff are properly trained and are following all food safety and sanitation guidelines
• Ensure kitchen operations run smoothly and efficiently
• Monitor and maintain adequate kitchen inventory levels
• Ensure that recipes and food preparation instructions are followed correctly
• Monitor food quality and presentation
• Ensure that all equipment is in good working order
• Maintain a clean and organized kitchen environment
• Assist in menu planning and development
• Daily Inventory
• Order product from vendors
• Report to the Executive Chef

• High school diploma or equivalent
• 5 years of experience as a chef in a scratch and gourmet kitchen
• Intermediate knowledge of Google Docs/Microsoft Suite
• Strong product yield knowledge
• 1-3 years of kitchen management experience
• Working knowledge of food safety and sanitation standards
• Able to multi-task and work in a fast-paced environment
• Excellent communication, problem-solving, and organizational skills
• Able to work flexible hours, including evenings and weekends
• ServSafe Food Protection Manager certification
• Ability to stand for 8 hours a day
• Ability to fabricate proteins

Salary Benefits

• $65000-$70000 per year
• Health, Dental, Vision Life
• Advancement Opportunities
• Closed Major Holidays
• Two Consecutive Days off each week

JOB OVERVIEW

JOB TITLE: PREP COOKS

START DATE: ASAP

SCHEDULE:

• MORNING SHIFT: MONDAY – FRIDAY: 8 AM – 4:30 PM
• AFTERNOON SHIFT: TUESDAY – SATURDAY: 8 AM – 4:30 PM

ABOUT US

Kale Chef Service is a gourmet food market and catering company specializing in farm-to-table cuisine, grazing charcuterie boards, and artisan foods. Based in North Scottsdale, we’ve catered thousands of events over the past decade. We’re excited to launch our soon-to-open gourmet food market and charcuterie bar.

JOB DESCRIPTION

As a prep cook, you are responsible for slicing and portioning cheeses, meats, jams and dips, bread, and accompaniments (nuts, dried fruit, etc.). Complete packaging of our house-made items (ie. salad dressings, dips, etc.).

JOB REQUIREMENTS

• Food Handlers Card
• 18 years of age
• Legal to work in the U.S.
• Slice and portion food products by our production prep list
• Work fast in an efficient manner
• Warm, inviting, and personable demeanor
• Ability to follow directions, complete tasks, and work well with others
• Reliable transportation

COMPENSATION BENEFITS

• Competitive Hourly Salary ($18-$20 per hour)
• PTO
• Holiday Closures
• Complimentary Meals During Work
• Advancement Opportunities
• Complimentary Beverage Snack Bar

Kale Chef Service is an Equal Opportunity Employer

Event Chef

About Us

Kale Chef Service is a Scottsdale-based gourmet catering company offering full service and catering delivery or pickup. We are a farm-to-table caterer with a focus on seasonal and scratch cooking techniques. We believe the best meals start with real food, whole ingredients.

Job Description

As an event chef, you will be responsible for assisting the kitchen team in the production and packaging of food for our catering services. Working directly with the Executive Chef.

In addition to preparing food, the event chef is responsible for transporting and setting up catering services for events. Ensuring everything that is needed is loaded into the company catering van. The Event Chef will set up events according to company standards.

Some events will require the Event Chef to stay throughout and clean up after, break down the catering setup, and load the company van back up. Return to the kitchen and unload any refrigerated items back into the kitchen.

Schedule

The schedule will vary from week to week depending on the needs of the business. This position requires evening and weekend availability. Working with the kitchen team with event prep during the weekday, and attending events that may occur during the day, afternoon, evening, and weekends. We will provide 2 consecutive days off, per week, more than likely Sunday and Monday.

Tentative Schedule: Tuesday – Thursday: 10 AM – 6:30 PM, Friday Saturday, 12:30 PM – 9 PM

Start Date: ASAP

Job Requirements

• A minimum of 5 years of experience working in a scratch kitchen
• Strong attention to detail
• Clean driving record
• Strong time management skills
• Clean background check
• Ability to stand for 8 hours a day
• Ability to lift 40lbs
• Professional and approachable demeanor
• Strong problem-solving skills
• Ability to work independently or as a part of the team

Compensation & Benefits

• Hourly Salary: $30-$35 per hour
• Company Cell Phone
• Health, Dental & Vision Insurance
• PTO
• Advancement Opportunities
• Complimentary Meals During Work

JOB OVERVIEW

JOB TITLE: FRONT COUNTER SALES ASSOCIATE

START DATE: ASAP

SCHEDULE:

• Morning Shift: Tues – Sat, 9:30 AM – 6 PM (INCLUDES 30 MIN LUNCH BREAK)
• Afternoon Shift: Tues-Sat, 11AM – 7:30 PM (INCLUDES 30 MIN LUNCH BREAK)

ABOUT US

Kale Chef Service is a gourmet food market and catering company specializing in farm-to-table cuisine, grazing charcuterie boards, and artisan foods. Based in North Scottsdale, we’ve catered thousands of events over the past decade. We’re excited to launch our soon-to-open gourmet food market and charcuterie bar.

JOB DESCRIPTION

As a front counter team member, you’re responsible for greeting customers with a warm and inviting smile. Assist customers with building their grazing charcuterie boards, preparing online orders, and using our POS to check customers out. As well as ensuring the front retail area is clean and well-stocked at all times.

JOB REQUIREMENTS

• Food Handlers Card
• 18 years of age
• Legal to work in the U.S.
• Warm, inviting, and personable demeanor
• Ability to follow directions, complete tasks, and work well with others
• Reliable transportation

COMPENSATION BENEFITS

• Competitive Hourly Salary ($17-$21 per hour)
• Complimentary Meals During Work
• PTO
• Advancement Opportunities
• Complimentary Beverage Snack Bar