CHEF jobs in Michigan

D
Pastry Chef
  • DO & CO AG
  • Detroit, MI
  • The ideal candidate leads kitchen team in chef's absence. Provides guidance to junior pastry staff members, including, but not limited, to line cooking, pastry preparation, and presentation. Oversees ...
  • 15 hours ago

B
Cook
  • Boyne Resorts
  • Alanson, MI
  • ... Chef. As a Boyne Mountain team member, there are so many awesome perks for you to take advantage of, such as: ski passes, golf passes, waterpark passes, and discounts for food, beverages, retail ...
  • yesterday

T
Head Chef
  • The Community House
  • Birmingham, MI
  • Three years of Chef experience preferred. * Previous banquet experience. * Supervisory experience required. * Maintains an active ServSafe License. * Able to meet Michigan State Health Code Standards
  • 2 days ago

B
Line Cook
  • Boyne Resorts
  • Rapid City, MI
  • Prepare food, help the kitchen workers in the preparation of food items, and set up allocated stations for the menu, as instructed by Chef and compliant with food handling guidelines and cooking ...
  • 3 days ago

B
Saute Chef
  • Buon Appetito Italian Cuisine
  • Romeo, MI
  • The Saute Chef is primary responsibility for perparing hot food for customer consumption according to the company needs. You will also be reponsable for performing and delegating kitchen area task.
  • 4 days ago

M
Skilled Resort Line Cook
  • MobilizeJobs
  • Detroit, MI
  • Report any concerns, incidents, losses or damages to Sous Chef and Supervisor * Verify that prepared food meets requirements for quality and quantity. * Operate large-volume cooking equipment such as ...
  • 5 days ago

H
Private Chef
  • Harper Associates
  • Birmingham, MI
  • Private Chef- Detroit Suburbs with some travel to Palm Beach and Northern Michigan. $125-$150K plus benefits! Prominent family is seeking a talented Chef to prepare light lunches, grab and go ...
  • 5 days ago

C
Hiring Professional Line Cook and Pantry Chef
  • Country Club of Lansing
  • Lansing, MI
  • Line Cooks and Pantry Chefs are an integral part of the food and beverage team and reports to the Executive Chef. These positions will learn, grow, and train with our Executive Chef and highly ...
  • 6 days ago

Michigan consists of two peninsulas that lie between 82°30' to about 90°30' west longitude, and are separated by the Straits of Mackinac. The 45th parallel north runs through the state—marked by highway signs and the Polar-Equator Trail—along a line including Mission Point Light near Traverse City, the towns of Gaylord and Alpena in the Lower Peninsula and Menominee in the Upper Peninsula. With the exception of two small areas that are drained by the Mississippi River by way of the Wisconsin River in the Upper Peninsula and by way of the Kankakee-Illinois River in the Lower Peninsula, Michigan...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for CHEF jobs
$39,360 to $60,072

CHEF
Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
March 10, 2021
Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.
March 07, 2021
Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques.
February 28, 2021
Documents waste and spoilage using appropriate forms.
February 05, 2021
Performs other duties as assigned by store, regional, or national leadership.
January 28, 2021
Completes and utilizes daily production worksheets and waste log sheets.
January 03, 2021
Participates and attends departmental meetings, staff development, and professional programs, as appropriate.
December 09, 2020
Plans regular and modified menus according to established guidelines.
October 23, 2020
Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products.
September 23, 2020
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed.
May 17, 2020