CHEF jobs in Michigan

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Data Entry
  • Cormadata
  • Battle Creek, MI
  • ... chef consultant work from home restaurant hospitality telemarketing telemarketers appointment schedulers M924X5gnBvjnWM5hPCALIEzmRZj
  • yesterday

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FAST FOOD GENERAL MANAGER
  • Patrice & Associates - Roberto Sempe
  • Livonia, MI
  • From Entry-Level Managers to General Managers or Chefs at all levels to Multi-Unit Managers, Corporate Staff and the C-Suite, we MATCH the right Leaders with the right Companies - NATIONWIDE!! We ...
  • 2 days ago

C
Data Entry
  • Cormadata
  • Detroit, MI
  • ... chef consultant work from home restaurant hospitality telemarketing telemarketers appointment schedulers sw6Un3ybqAkKriRAs7WgKiDHRyH
  • 2 days ago

C
Data Entry
  • Cormadata
  • Taylor, MI
  • ... chef consultant work from home restaurant hospitality telemarketing telemarketers appointment schedulers Q9enGtwhl1YHceDydrWpIqdU8As
  • 2 days ago

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Restaurant General Manager - Fast Food/Burger Chain
  • Patrice & Associates - GFS | Leo F Collins
  • Bay City, MI
  • From Entry-Level Managers to General Managers or Chefs at all levels to Multi-Unit Managers, Corporate Staff and the C-Suite, we MATCH the right Leaders with the right Companies - NATIONWIDE!! We ...
  • 3 days ago

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Restaurant General Manager - Quick Serve/Fast Food
  • Patrice & Associates - GFS | Leo F Collins
  • Ann Arbor, MI
  • From Entry-Level Managers to General Managers or Chefs at all levels to Multi-Unit Managers, Corporate Staff and the C-Suite, we MATCH the right Leaders with the right Companies - NATIONWIDE!! We ...
  • 4 days ago

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General Manager - Fast Food to $55K - URGENT!
  • Patrice & Associates - GFS | Mike Buterbaugh
  • Lincoln Park, MI
  • From Entry-Level Managers to General Managers or Chefs at all levels to Multi-Unit Managers, Corporate Staff and the C-Suite, we MATCH the right Leaders with the right Companies - NATIONWIDE!! JOIN ...
  • 6 days ago

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General Manager - Fast Food to $55K - URGENT!
  • Patrice & Associates - GFS | Mike Buterbaugh
  • Troy, MI
  • From Entry-Level Managers to General Managers or Chefs at all levels to Multi-Unit Managers, Corporate Staff and the C-Suite, we MATCH the right Leaders with the right Companies - NATIONWIDE!! JOIN ...
  • 6 days ago

Michigan consists of two peninsulas that lie between 82°30' to about 90°30' west longitude, and are separated by the Straits of Mackinac. The 45th parallel north runs through the state—marked by highway signs and the Polar-Equator Trail—along a line including Mission Point Light near Traverse City, the towns of Gaylord and Alpena in the Lower Peninsula and Menominee in the Upper Peninsula. With the exception of two small areas that are drained by the Mississippi River by way of the Wisconsin River in the Upper Peninsula and by way of the Kankakee-Illinois River in the Lower Peninsula, Michigan...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for CHEF jobs
$38,478 to $58,730

CHEF
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed.
February 03, 2020
Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.
January 19, 2020
Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques.
December 24, 2019
Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
December 19, 2019
Completes and utilizes daily production worksheets and waste log sheets.
December 03, 2019
Documents waste and spoilage using appropriate forms.
October 22, 2019
Performs other duties as assigned by store, regional, or national leadership.
October 21, 2019
Plans regular and modified menus according to established guidelines.
October 18, 2019
Participates and attends departmental meetings, staff development, and professional programs, as appropriate.
September 26, 2019
Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products.
September 16, 2019