CHEF jobs in Miami, FL

38 CHEF jobs found in Miami, FL area

Executive Chef
  • Everest Restaurant, LLC
  • Hollywood, FL
  • We are seeking an Executive Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation
  • 2 hours ago

Sous Chef
  • Mina
  • Miami, FL
  • Sous Chef Operates the kitchen on a daily basis with professionalism, respect, efficiency, knowledge and awareness. Understand the philosophy of the chef and adheres to all restaurant policies
  • yesterday

Restaurant Chef
  • Bodega Taqueria y Tequila
  • Hialeah, FL
  • Report any equipment in need of repair to chef and engineering for service. * Perform other duties as necessary and assigned, such as Catering orders, parties and staff meetings. QUALIFICATION ...
  • yesterday

Commissary Chef
  • I Heart Mac & Cheese
  • Fort Lauderdale, FL
  • The Commissary Chef for The Company is responsible for the overall success of the food service operation adhering to the Company's culture and guidelines, the Health Department's regulations, and our ...
  • yesterday

assistant sous chef
  • Chick'N Jones
  • Miami Beach, FL
  • Chef Driven modern fried chicken restaurant The grill cook\u2019s primary task is preparing food on the grill. Grill cooks typically cook meat, but they may also be responsible for grilling other ...
  • 2 days ago

Executive Chef / Kitchen Manager
  • CJ's Crab Shack/The Lobster Shack
  • Miami Beach, FL
  • Outgoing personality, as you'll be interacting not only with staff, but customers as well. We're looking for someone who can mainntain training requirements, manage consistency in the quality and ...
  • 6 days ago

Sous Chef
  • Surfcomber Hotel
  • Miami Beach, FL
  • The Sous Chef is the culinary chef located just below the executive or head chef; thus as second-in-command, he/she has a large amount of responsibility in the kitchen.The Sous Chef is responsible ...
  • 6 days ago

Sous Chef with Sign-On Bonus $3,500.
  • VI Living
  • Aventura, FL
  • Learn from the best and accelerate your Sous Chef career with Vi. What We Offer: * Competitive base pay plus annual bonus * Exceptional benefits * Generous Paid Time Off - start accruing on day one ...
  • 7 days ago

Miami, officially the City of Miami, is the cultural, economic and financial center of South Florida. Miami is the seat of Miami-Dade County, the most populous county in Florida. The city covers an area of about 56.6 square miles (147 km2), between the Everglades to the west and Biscayne Bay on the east; with a 2017 estimated population of 463,347, Miami is the sixth most densely populated major city in the United States. The Miami metropolitan area is home to 6.1 million people and the seventh-largest metropolitan area in the nation. Miami's metro area is the second-most populous metropolis i...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for CHEF jobs
$38,353 to $58,539
Miami, Florida area prices
were up 2.9% from a year ago

Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed.
October 06, 2020
Participates and attends departmental meetings, staff development, and professional programs, as appropriate.
January 12, 2021
Performs other duties as assigned by store, regional, or national leadership.
March 03, 2021
Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products.
March 05, 2021
Documents waste and spoilage using appropriate forms.
March 20, 2021
Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
March 23, 2021
Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.
March 23, 2021
Completes and utilizes daily production worksheets and waste log sheets.
March 28, 2021
Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques.
March 31, 2021
Plans regular and modified menus according to established guidelines.
April 11, 2021