CHEF jobs in Missouri

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Executive Chef
  • SC_Events
  • Columbia, MO
  • We are seeking an Executive Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation
  • 3 days ago

C
DevOps Engineer
  • Cystems Logic
  • Kansas City, MO
  • ... Chef, Jenkins, Security Certificates Desired Skills node.js, Docker, Splunk Kindly share resume at rakesh()cystemslogic(dot)com
  • 3 days ago

S
Devops
  • SmallArc, Inc
  • Kansas City, MO
  • Need to be able to take a laborious and error-prone manual process and reduce it to an automated process with error handling and scalability. -Continuous deployment and automation tool (Chef, Jenkins ...
  • 5 days ago

T
Site Reliability Engineer with Cloud Exp
  • TORQUE TECHNOLOGIES LLC
  • Saint Louis, MO
  • ... Chef, Puppet, Ansible, Salt Stack andor containers (Docker, Kubernetes, etc.) bull Proficiency with continuous integration and continuous delivery tooling and practices bull Strong analytical and ...
  • 6 days ago

C
Personal Chef
  • Chef Holdings
  • Columbia, MO
  • Chef Holdings, LLC is looking to hire a Personal Chef that provides personal meal preparation in clients' homes. We are looking for someone who can prepare a wide variety of meals for clients. Ideal ...
  • 7 days ago

Missouri is landlocked and borders eight different states as does its neighbor, Tennessee. No state in the U.S. touches more than eight. Missouri is bounded by Iowa on the north; by Illinois, Kentucky, and Tennessee across the Mississippi River on the east; on the south by Arkansas; and by Oklahoma, Kansas, and Nebraska (the last across the Missouri River) on the west. Whereas the northern and southern boundaries are straight lines, the Missouri Bootheel protrudes southerly into Arkansas. The two largest rivers are the Mississippi (which defines the eastern boundary of the state) and the Misso...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for CHEF jobs
$36,640 to $55,925

CHEF
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed.
February 03, 2020
Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.
January 19, 2020
Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques.
December 24, 2019
Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
December 19, 2019
Completes and utilizes daily production worksheets and waste log sheets.
December 03, 2019
Documents waste and spoilage using appropriate forms.
October 22, 2019
Performs other duties as assigned by store, regional, or national leadership.
October 21, 2019
Plans regular and modified menus according to established guidelines.
October 18, 2019
Participates and attends departmental meetings, staff development, and professional programs, as appropriate.
September 26, 2019
Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products.
September 16, 2019