CHEF jobs in Missouri

O
Pizza Cook - National Hiring Day 5/12
  • Old Chicago Pizza and Taproom
  • Kansas City, MO
  • Previous kitchen / culinary / chef experience is preferred, but not required. * Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, ovens ...
  • 19 hours ago

F
Chef Kitchen Manager
  • Farmington Missouri Restaurant Group
  • Farmington, MO
  • Our company is seeking a full time, line working chef with experience in a high volume, fast paced and creative restaurant environment. Food and labor cost knowledge is essential. The ideal candidate ...
  • yesterday

C
Cook
  • Central
  • Saint Louis, MO
  • We encourage our team members to join in community events such as Chef Ann Foundation to support the #RealSchoolFood campaign, promoting cooking healthy meals with real ingredients at schools ...
  • yesterday

A
Executive Chef Manager
  • American Dining Creations
  • Kansas City, MO
  • American Food & Vending | American Dining Creations is one of the largest and fastest growing privately-held custom dining and refreshment service providers in the United States. We operate in over ...
  • 3 days ago

L
Restaurant Chef
  • Loews Hotels
  • Saint Louis, MO
  • The Restaurant Chef position coordinates/oversees the activities of all food production team members in the preparation of menu items for the three-meal restaurant, lobby bar and room service
  • 4 days ago

T
Executive Sous Chef
  • True Food Kitchen
  • Kansas City, MO
  • Our family of chefs, managers, cooks, servers, bartenders, hosts, dishwashers and more are the key ingredients to our growth and success. Join our growing team and we'll show you how passionate we ...
  • 4 days ago

O
Pizza Cook - National Hiring Day 5/12
  • Old Chicago Pizza and Taproom
  • Independence, MO
  • Previous kitchen / culinary / chef experience is preferred, but not required. * Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, ovens ...
  • 4 days ago

G
Executive Chef
  • Goodwin Recruiting
  • Sedalia, MO
  • We are looking for an Executive Chef who is ready to make a change, stop working late nights, get creative, and develop a new food program with our group and for our customers! A new unique role ...
  • 5 days ago

Missouri is landlocked and borders eight different states as does its neighbor, Tennessee. No state in the U.S. touches more than eight. Missouri is bounded by Iowa on the north; by Illinois, Kentucky, and Tennessee across the Mississippi River on the east; on the south by Arkansas; and by Oklahoma, Kansas, and Nebraska (the last across the Missouri River) on the west. Whereas the northern and southern boundaries are straight lines, the Missouri Bootheel protrudes southerly into Arkansas. The two largest rivers are the Mississippi (which defines the eastern boundary of the state) and the Misso...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for CHEF jobs
$37,480 to $57,203

CHEF
Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
March 10, 2021
Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.
March 07, 2021
Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques.
February 28, 2021
Documents waste and spoilage using appropriate forms.
February 05, 2021
Performs other duties as assigned by store, regional, or national leadership.
January 28, 2021
Completes and utilizes daily production worksheets and waste log sheets.
January 03, 2021
Participates and attends departmental meetings, staff development, and professional programs, as appropriate.
December 09, 2020
Plans regular and modified menus according to established guidelines.
October 23, 2020
Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products.
September 23, 2020
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed.
May 17, 2020