CHEF jobs in Mississippi

M
Assistant Restaurant Manager - Sweet Tea (Tunica)
  • MGM Resorts
  • Robinsonville, MS
  • Maintain communication with the Chef on all food service and menu issues * Communicate with management, chefs and culinary staff in order to fulfill and address issues or needs requested by guests ...
  • 12 hours ago

M
Assistant Restaurant Manager - Sweet Tea (Tunica)
  • MGM Resorts International
  • Robinsonville, MS
  • ... Chef on all food service and menu issues + Communicate with management, chefs and culinary staff in order to fulfill and address issues or needs requested by guests and employees + Order supplies ...
  • yesterday

C
Cook (full-time)
  • Compass Group USA Inc
  • Booneville, MS
  • ... chefs, and 21,000 professional food service team members. Full time associates at Morrison Healthcare are offered many fantastic benefits such as: * Medical * Dental * Vision * Flexible Spending ...
  • 3 days ago

C
Cook, Grill (full And Part-time)
  • Compass Group USA Inc
  • Southaven, MS
  • ... chefs, and 21,000 professional food service team members. Job Summary Summary: Prepares food and serves customers at the grill station in accordance with current applicable federal, state and ...
  • 3 days ago

G
Utility Production Worker
  • Georgia-Pacific
  • Taylorsville, MS
  • As a Koch Company, we create long-term value using resources efficiently to provide innovative products and solutions that meet the needs of customers and society, while operating in a manner that is ...
  • 3 days ago

A
House Director - Nu Beta (U. of Mississippi)
  • Alpha Omicron Pi Fraternity
  • Oxford, MS
  • ... chef, regional and campus managers, and other kitchen staff members. · Communicate any unusual trends and/or problems within the chapter to the Corporation Relations Advisor and Properties team. · ...
  • 5 days ago

K
Class A CDL Truck Drivers-Dedicated - $5000 Sign On Bonus!
  • Koch Trucking
  • Jackson, MS
  • Class A CDL Drivers - DedicatedLife is better where work is good - and work is definitely good at Koch Trucking. Explore the Best Routes for You • New Improved Pay Package! • $5,000 Sign on ...
  • 5 days ago

P
Cook
  • Provision Living
  • Hattiesburg, MS
  • As the Cook, reporting directly to the Executive Chef/ Dining Manager, you will ensure the provision of quality food preparation in accordance with Federal, State and Local regulations while ...
  • 6 days ago

Mississippi is bordered to the north by Tennessee, to the east by Alabama, to the south by Louisiana and a narrow coast on the Gulf of Mexico; and to the west, across the Mississippi River, by Louisiana and Arkansas. In addition to its namesake, major rivers in Mississippi include the Big Black River, the Pearl River, the Yazoo River, the Pascagoula River, and the Tombigbee River. Major lakes include Ross Barnett Reservoir, Arkabutla Lake, Sardis Lake, and Grenada Lake with the largest lake being Sardis Lake. Mississippi is entirely composed of lowlands, the highest point being Woodall Mountai...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for CHEF jobs
$34,216 to $52,221

CHEF
Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
March 10, 2021
Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.
March 07, 2021
Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques.
February 28, 2021
Documents waste and spoilage using appropriate forms.
February 05, 2021
Performs other duties as assigned by store, regional, or national leadership.
January 28, 2021
Completes and utilizes daily production worksheets and waste log sheets.
January 03, 2021
Participates and attends departmental meetings, staff development, and professional programs, as appropriate.
December 09, 2020
Plans regular and modified menus according to established guidelines.
October 23, 2020
Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products.
September 23, 2020
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed.
May 17, 2020