CHEF jobs in Mississippi

A
Interventional Cardiology Opportunity In Central Mississippi
  • Arlington HealthCare
  • Jackson, MS
  • A chef's kitchen with Subzero refrigerator/freezer, Viking cooktop, and unique stainless steel countertops. 4 bedrooms and 4 bathrooms. This home can be yours for $470,000. The Community. Jackson is ...
  • 4 days ago

A
Gastroenterology Opportunity In Central Mississippi
  • Arlington HealthCare
  • Jackson, MS
  • A chef's kitchen with Subzero refrigerator/freezer, Viking cooktop, and unique stainless steel countertops. 4 bedrooms and 4 bathrooms. This home can be yours for $470,000. The Community. Jackson is ...
  • 4 days ago

R
Permanent Hematology-Oncology Physician in University, Mississippi
  • Reap Healthcare Agents
  • Oxford, MS
  • Nationally recognized chefs, shopping, theater and more Award winning schools Centrally located, an hour away from Memphis International Airport Mild climate, very little snow/extreme cold LP-1912 ...
  • 5 days ago

Mississippi is bordered to the north by Tennessee, to the east by Alabama, to the south by Louisiana and a narrow coast on the Gulf of Mexico; and to the west, across the Mississippi River, by Louisiana and Arkansas. In addition to its namesake, major rivers in Mississippi include the Big Black River, the Pearl River, the Yazoo River, the Pascagoula River, and the Tombigbee River. Major lakes include Ross Barnett Reservoir, Arkabutla Lake, Sardis Lake, and Grenada Lake with the largest lake being Sardis Lake. Mississippi is entirely composed of lowlands, the highest point being Woodall Mountai...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for CHEF jobs
$33,449 to $51,054

CHEF
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed.
February 03, 2020
Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.
January 19, 2020
Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques.
December 24, 2019
Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
December 19, 2019
Completes and utilizes daily production worksheets and waste log sheets.
December 03, 2019
Documents waste and spoilage using appropriate forms.
October 22, 2019
Performs other duties as assigned by store, regional, or national leadership.
October 21, 2019
Plans regular and modified menus according to established guidelines.
October 18, 2019
Participates and attends departmental meetings, staff development, and professional programs, as appropriate.
September 26, 2019
Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products.
September 16, 2019