CHEF jobs in Montana

Montana (/mɒnˈtænə/ (listen)) is a landlocked state in the Northwestern United States. Montana has several nicknames, although none are official, including "Big Sky Country" and "The Treasure State", and slogans that include "Land of the Shining Mountains" and more recently "The Last Best Place". Montana is the 4th largest in area, the 8th least populous, and the 3rd least densely populated of the 50 U.S. states. The western half of Montana contains numerous mountain ranges. Smaller island ranges are found throughout the state. In all, 77 named ranges are part of the Rocky Mountains. The easte...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for CHEF jobs
$34,788 to $53,097

CHEF
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed.
February 03, 2020
Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.
January 19, 2020
Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques.
December 24, 2019
Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
December 19, 2019
Completes and utilizes daily production worksheets and waste log sheets.
December 03, 2019
Documents waste and spoilage using appropriate forms.
October 22, 2019
Performs other duties as assigned by store, regional, or national leadership.
October 21, 2019
Plans regular and modified menus according to established guidelines.
October 18, 2019
Participates and attends departmental meetings, staff development, and professional programs, as appropriate.
September 26, 2019
Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products.
September 16, 2019