CHEF jobs in Nashua, NH

11 CHEF jobs found in Nashua, NH area

H
Kitchen Helper / Dishwasher (Part-Time)
  • Heatherwood
  • Tewksbury, MA
  • Such potential openings after training and proven performance development and skills include but are not limited to becoming a Cook, Sous Chef, or Executive Chef. Job Duties and Requirements: · Help ...
  • 4 hours ago

H
Kitchen Helper / Dishwasher (Full-Time)
  • Heatherwood
  • Tewksbury, MA
  • Such potential openings after training and proven performance development and skills include but are not limited to becoming a Cook, Sous Chef, or Executive Chef. Job Duties and Requirements: · Help ...
  • 4 hours ago

B
Head Chef
  • Boston Based Restaurant Group
  • Littleton, MA
  • We are seeking a Kitchen Manager / Chef to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food. Responsibilities: * Oversee the daily ...
  • 10 hours ago

S
Prep Cook l Seasonal
  • Sugarbush
  • Manchester, NH
  • Follow the prep list created by chefs to plan duties. * Label and stock all ingredients on shelves so they can be organized and easily accessible. * Measure ingredients and seasonings to be used in ...
  • 2 days ago

S
Cook (Experienced) l Seasonal
  • Sugarbush
  • Manchester, NH
  • Conduct other duties as assigned by the kitchen manager/chef when needed. QUALIFICATIONS: * Must be able to succeed in a fast-paced environment, have a demonstrated ability to work on a team, and ...
  • 2 days ago

S
Front of House Manager l Full-Time Year-Round
  • Sugarbush
  • Manchester, NH
  • Actively assist and aid staff at all stations when needed: bartending, waiting tables, bussing, and hosting * Assist the Executive Chef when needed with Expediting the line * Maintaining our wine and ...
  • 2 days ago

S
Line Cook l Seasonal
  • Sugarbush
  • Manchester, NH
  • Conduct other duties as assigned by the kitchen manager/chef when needed. QUALIFICATIONS: * Must be able to succeed in a fast-paced environment, have a demonstrated ability to work on a team, and ...
  • 3 days ago

C
Driver (1) - Corporate Chefs - Elite Vending (Haverhill, MA)
  • Corporate Chefs
  • Haverhill, MA
  • The Driver is responsible for the loading and transporting of product from one location to another in a safe and timely manner. Duties of this position include driving to a specific location ...
  • 4 days ago

Nashua is a city in Hillsborough County, New Hampshire, United States. As of the 2010 census, Nashua had a population of 86,494, making it the second-largest city in the state after Manchester. As of 2017 the population had risen to an estimated 88,341. Built around the now-departed textile industry, in recent decades it has been swept up in southern New Hampshire's economic expansion as part of the Boston region. Nashua was twice named "Best Place to Live in America" in annual surveys by Money magazine. It is the only city to get the No. 1 ranking on two occasions—in 1987 and 1998. Nashua is ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for CHEF jobs
$42,706 to $65,183
Nashua, New Hampshire area prices
were up 1.4% from a year ago

CHEF
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed.
October 06, 2020
Participates and attends departmental meetings, staff development, and professional programs, as appropriate.
January 12, 2021
Performs other duties as assigned by store, regional, or national leadership.
March 03, 2021
Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products.
March 05, 2021
Documents waste and spoilage using appropriate forms.
March 20, 2021
Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
March 23, 2021
Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.
March 23, 2021
Completes and utilizes daily production worksheets and waste log sheets.
March 28, 2021
Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques.
March 31, 2021
Plans regular and modified menus according to established guidelines.
April 11, 2021