CHEF jobs in North Carolina

Chef Tournant
  • The Copper Door
  • Hayesville, NC
  • We are seeking a Chef Tournant to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation
  • 6 hours ago

Sous Chef
  • Pennybyrn
  • High Point, NC
  • The Sous Chef is a professional position that serves the fine dining venues on campus: Hennessy's Restaurant, Irish Pub & Grill, and a Cafe'/Bistro coming soon. This position is responsible for day ...
  • 14 hours ago

Pizza Cook - National Hiring Day 5/12
  • Old Chicago Pizza and Taproom
  • Fayetteville, NC
  • Previous kitchen / culinary / chef experience is preferred, but not required. * Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, ovens ...
  • 19 hours ago

Sushi Chef
  • Yume Ramen Sushi & Bar
  • Charlotte, NC
  • We are seeking professional individual to fill our Sushi Chef position. Ideal candidates will work in our Sushi Bar under the supervision of our Head Sushi Chef. The aim of our restaurant is to ...
  • yesterday

Chef Manager - Meredith College
  • Aramark
  • Charlotte, NC
  • As the Chef Manager, you will be the lead culinary person who is responsible for overseeing all of the culinary operations for this site. Responsibilities: * Train and manage kitchen personnel and ...
  • yesterday

Sous Chef
  • Hawkers Asian Street Food
  • Charlotte, NC
  • The Sous Chef will work towards accomplishing stated goals and objectives to achieve desired results while focusing on the long-term profitability of the company while developing restaurant staff
  • 5 days ago

Pastry Chef | Line Cook: Givens Highland Farms
  • Givens Communities
  • Black Mountain, NC
  • Collaborating with the executive sous chef regarding recipe creation Improving the fine dining experience of residents Fulfilling catering orders for events on campus Added plus if the candidate has
  • 5 days ago

Sous Chefs Needed, Have What it Takes?
  • Raleigh, NC
  • We are seeking a Sous Chefs Needed, to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation
  • 5 days ago

North Carolina (/ˌkærəˈlaɪnə/ (listen)) is a state in the southeastern region of the United States. It borders South Carolina and Georgia to the south, Tennessee to the west, Virginia to the north, and the Atlantic Ocean to the east. North Carolina is the 28th-most extensive and the 9th-most populous of the U.S. states. The state is divided into 100 counties. The capital is Raleigh, which along with Durham and Chapel Hill is home to the largest research park in the United States (Research Triangle Park). The most populous municipality is Charlotte, which is the second-largest banking center in...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for CHEF jobs
$37,520 to $57,263

Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
March 10, 2021
Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.
March 07, 2021
Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques.
February 28, 2021
Documents waste and spoilage using appropriate forms.
February 05, 2021
Performs other duties as assigned by store, regional, or national leadership.
January 28, 2021
Completes and utilizes daily production worksheets and waste log sheets.
January 03, 2021
Participates and attends departmental meetings, staff development, and professional programs, as appropriate.
December 09, 2020
Plans regular and modified menus according to established guidelines.
October 23, 2020
Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products.
September 23, 2020
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed.
May 17, 2020