CHEF jobs in North Carolina

M
DevOps Engineer
  • Mastech Digital
  • Durham, NC
  • ... Chef). - Experience with Linux operating system is a plus. - RHEL preferred. - Knowledge of messaging engines is helpful. - Cloud experience preferred. - Solid relationship management and ...
  • 3 days ago

G
Restaurant Manager
  • Gecko Hospitality
  • Concord, NC
  • Restaurant Managers, General Managers, Assistant Managers, Bar Managers, Kitchen Managers, Chefs at all levels, Field Maintenance Technicians, District Managers, Director of Construction, Human ...
  • 3 days ago

C
Personal Assistant
  • Chef Holdings
  • Raleigh, NC
  • Alpha Assistant ( is looking to hire a qualified Personal Assistant to join our growing team! Tasks may include but are not limited to: * devising and maintaining office systems, including data ...
  • 3 days ago

G
Restaurant Manager and Sous Chef for New Independent
  • Goodwin Recruiting - Local Recruiters with National Reach
  • Charlotte, NC
  • We are a unique, growing and independently owned company seeking Restaurant Managers and Sous Chefs to join our team! We are based in NC, currently operating several locations in GA and NC, and are ...
  • 3 days ago

M
REMOTE: Sr. Mulesoft SME
  • MatchPoint Solutions
  • Winston-Salem, NC
  • ... chef, kubernetes) and networking troubleshooting Experience in Microsoft Azure cloud Azure services Cloud to Cloud experience
  • 4 days ago

P
Department Manager / Supermarket
  • Premier - Germantown, MD
  • Raleigh, NC
  • At least 2 years Management experience in Perishables, Grocery, Supermarket, Restaurant, Kitchen, Chef, Pastry Chef, Culinary, Fast Food, Catering, Fast Casual, Full Service, QSR, C-Stores with Food ...
  • 4 days ago

G
Restaurant Manager
  • Gecko Hospitality
  • Winston-Salem, NC
  • Restaurant Managers, General Managers, Assistant Managers, Bar Managers, Kitchen Managers, Chefs at all levels, Field Maintenance Technicians, District Managers, Director of Construction, Human ...
  • 5 days ago

C
General Managers/Executive Chefs
  • Celebritys Management Company LLC
  • Charlotte, NC
  • Our CEO, who is a Celebrity Chef, is seeking high level Mangers and Chefs in the Restaurant and Hospitality Industry. Celebrity's is the fastest growing Soul Food Chain. If you are ready to be your ...
  • 6 days ago

North Carolina (/ˌkærəˈlaɪnə/ (listen)) is a state in the southeastern region of the United States. It borders South Carolina and Georgia to the south, Tennessee to the west, Virginia to the north, and the Atlantic Ocean to the east. North Carolina is the 28th-most extensive and the 9th-most populous of the U.S. states. The state is divided into 100 counties. The capital is Raleigh, which along with Durham and Chapel Hill is home to the largest research park in the United States (Research Triangle Park). The most populous municipality is Charlotte, which is the second-largest banking center in...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for CHEF jobs
$36,679 to $55,983

CHEF
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed.
February 03, 2020
Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.
January 19, 2020
Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques.
December 24, 2019
Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
December 19, 2019
Completes and utilizes daily production worksheets and waste log sheets.
December 03, 2019
Documents waste and spoilage using appropriate forms.
October 22, 2019
Performs other duties as assigned by store, regional, or national leadership.
October 21, 2019
Plans regular and modified menus according to established guidelines.
October 18, 2019
Participates and attends departmental meetings, staff development, and professional programs, as appropriate.
September 26, 2019
Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products.
September 16, 2019