CHEF jobs in New Hampshire

T
Executive Chef
  • the Chef Agency
  • Portsmouth, NH
  • Doesn't need organic experience, should be a talented chef creating great food! * 75-110k base plus negotiable relocation
  • 2 days ago

M
Sushi Chef
  • Mobilize
  • Concord, NH Full-Time
  • Looking for your next culinary adventure? Our dynamic and diverse team is hiring a Sushi Chef for a busy Ocean side tour...
  • 1 Month Ago

L
Chef - The Residence at Silver Square - PT/Per Diem
  • LCB SENIOR LIVING
  • Dover, NH Full-Time
  • Job Details Job Location : The Residence at Silver Square - Dover, NH Salary Range : Undisclosed Description SUMMARY: Re...
  • 6 Days Ago

New Hampshire is part of the six-state New England region. It is bounded by Quebec, Canada, to the north and northwest; Maine and the Atlantic Ocean to the east; Massachusetts to the south; and Vermont to the west. New Hampshire's major regions are the Great North Woods, the White Mountains, the Lakes Region, the Seacoast, the Merrimack Valley, the Monadnock Region, and the Dartmouth-Lake Sunapee area. New Hampshire has the shortest ocean coastline of any U.S. coastal state, with a length of 18 miles (29 km), sometimes measured as only 13 miles (21 km). New Hampshire was home to the rock forma...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for CHEF jobs
$38,952 to $59,452

CHEF
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed.
February 03, 2020
Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.
January 19, 2020
Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques.
December 24, 2019
Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
December 19, 2019
Completes and utilizes daily production worksheets and waste log sheets.
December 03, 2019
Documents waste and spoilage using appropriate forms.
October 22, 2019
Performs other duties as assigned by store, regional, or national leadership.
October 21, 2019
Plans regular and modified menus according to established guidelines.
October 18, 2019
Participates and attends departmental meetings, staff development, and professional programs, as appropriate.
September 26, 2019
Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products.
September 16, 2019