CHEF jobs in New Hampshire

Chef de Cuisine
  • T-D Hospitality
  • Dover, NH
  • T-D Hospitality is looking for a Chef de Cuisine to join our team. We are looking for a qualified individual to work with national award-winning chef Evan Hennessey to elevate casual food using a ...
  • 2 days ago

Sous Chef
  • T-D Hospitality
  • Dover, NH
  • T-D Hospitality is looking for a Sous Chef to join our team. We are looking for a qualified individual to work with the Chef de Cuisine and national award-winning chef Evan Hennessey to elevate ...
  • 2 days ago

Sous Chef
  • Mountain View Grand Resort and Spa
  • Whitefield, NH
  • Sous Chef Food and Beverage Team Members of Food and Beverage embody the hustle and bustle of teamwork and the essence of service by providing the very finest dining and event experiences for resort ...
  • 4 days ago

Head Chef
  • Rambling House
  • Nashua, NH
  • Our Ideal Lead Chef Is * Enthusiastic and passionate about food, sustainability, hospitality * Always improving their palate and understanding of flavor * Passionate about where their food comes from ...
  • 4 days ago

Sous Chef
  • Hagan's Grill
  • Hampton, NH
  • If you have what it takes to be a self motivated, hardworking, reliable and punctual person who's ready to show us your passion or just learn from an amazing chef at our family own restaurant then ...
  • 4 days ago

Head Chef / Kitchen Manager
  • Great Circle Catering
  • Portsmouth, NH
  • Job Description Chef-Manager. Very exciting career opportunity for an entrepreneurial chef-manager who is passionate in their ability to provide an exceptional food experience to their customers. You ...
  • 5 days ago

  • West Lebanon, NH
  • We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant ...
  • 5 days ago

Line Cook - $1000 Incentive*
  • Ninety Nine Restaurant & Pub Team Members
  • Seabrook, NH
  • ... chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
  • 5 days ago

New Hampshire is part of the six-state New England region. It is bounded by Quebec, Canada, to the north and northwest; Maine and the Atlantic Ocean to the east; Massachusetts to the south; and Vermont to the west. New Hampshire's major regions are the Great North Woods, the White Mountains, the Lakes Region, the Seacoast, the Merrimack Valley, the Monadnock Region, and the Dartmouth-Lake Sunapee area. New Hampshire has the shortest ocean coastline of any U.S. coastal state, with a length of 18 miles (29 km), sometimes measured as only 13 miles (21 km). New Hampshire was home to the rock forma...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for CHEF jobs
$39,919 to $60,924

Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
March 10, 2021
Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.
March 07, 2021
Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques.
February 28, 2021
Documents waste and spoilage using appropriate forms.
February 05, 2021
Performs other duties as assigned by store, regional, or national leadership.
January 28, 2021
Completes and utilizes daily production worksheets and waste log sheets.
January 03, 2021
Participates and attends departmental meetings, staff development, and professional programs, as appropriate.
December 09, 2020
Plans regular and modified menus according to established guidelines.
October 23, 2020
Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products.
September 23, 2020
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed.
May 17, 2020