CHEF jobs in New Jersey

K
Sous Chef
  • Kona Grill - Woodbridge
  • Woodbridge Township, NJ
  • Sous Chef * Assist with the daily operations of the kitchen and provide professional leadership and direction to kitchen personnel. * Ensure that all recipes, food preparations, and presentations ...
  • 11 hours ago

M
Cuban Chef
  • Microtek Staffing LLC
  • South Plainfield, NJ
  • We are seeking a Cuban Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation
  • yesterday

B
Sous Chef
  • Brookdale ShopRite
  • Bloomfield, NJ
  • Sous Chef/Kitchen Night Supervisor Brookdale ShopRite Sous Chef Brookdale ShopRite is a member of Wakefern Food Corp., the largest retailer-owned cooperative in the US. The Owner Members of Wakefern ...
  • yesterday

R
SOUS CHEF/COOK
  • Radcliff Moab Hotel
  • Roseland, NJ
  • The Sous Chef position is responsible for the overall team support the utmost importance in the culinary brigade. You will work to create the highest guest satisfaction possible
  • 2 days ago

F
Banquet Chef
  • Fiddlers Elbow Country Club
  • Bedminster Township, NJ
  • Summary of Responsibilities The Banquet Chef is responsible for monitoring and ensuring that all systems and standard operating procedures are met for all areas that directly report to him/her
  • 3 days ago

S
Sous Chef
  • Smoke Rise Village Inn
  • Butler, NJ
  • Position - Sous Chef Job Duties * Works sauté station or other areas of the line preparing sauces, soups, special and essential menu Mise en place. * Assist Executive Chef with daily and monthly ...
  • 5 days ago

R
Chef - $400 Incentive*
  • Red Robin
  • Woodbury, NJ
  • Now Hiring / Immediate Opportunities for Full Time and Part Time: * LINE COOK (CHEF / PREP / KITCHEN TEAM) You will learn the Red Robin style of food preparation, which includes cutting, sautéing ...
  • 5 days ago

S
Indian Curry/Tandoor Chef
  • Spice Rack Indian Fusion Dining
  • Franklin Park, NJ
  • As an Indian Curry/Tandoor Chef at our popular restaurant, you'll have the opportunity to create a stunning selection of diverse menu items for our customers. You'll be able to put your skills to ...
  • 5 days ago

New Jersey is bordered on the north and northeast by New York (parts of which are across the Hudson River, Upper New York Bay, the Kill Van Kull, Newark Bay, and the Arthur Kill); on the east by the Atlantic Ocean; on the southwest by Delaware across Delaware Bay; and on the west by Pennsylvania across the Delaware River. New Jersey is often broadly divided into three geographic regions: North Jersey, Central Jersey, and South Jersey. Some New Jersey residents do not consider Central Jersey a region in its own right, but others believe it is a separate geographic and cultural area from the Nor...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for CHEF jobs
$43,482 to $66,362

CHEF
Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
March 10, 2021
Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.
March 07, 2021
Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques.
February 28, 2021
Documents waste and spoilage using appropriate forms.
February 05, 2021
Performs other duties as assigned by store, regional, or national leadership.
January 28, 2021
Completes and utilizes daily production worksheets and waste log sheets.
January 03, 2021
Participates and attends departmental meetings, staff development, and professional programs, as appropriate.
December 09, 2020
Plans regular and modified menus according to established guidelines.
October 23, 2020
Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products.
September 23, 2020
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed.
May 17, 2020