CHEF jobs in New Jersey

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Catering Sales Manager
  • Chateau Grande Hotel
  • East Brunswick, NJ
  • The catering sales manager will work closely with the sales team, hotel management and Executive Chef to support guests needs for special events, private parties and banquets. Qualifications and ...
  • yesterday

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Lead Line Cook
  • Goodwin Recruiting - Local Recruiters with National Reach
  • Woodbridge, NJ
  • We are hiring a Sous Chef or Lead Line Cook to grow with us in the Woodbridge, NJ metro area . We are a very strong company with locations throughout the US and offer an amazing people-first culture ...
  • yesterday

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Executive Chef Kitchen Manager
  • Old Town Pub
  • Bordentown, NJ
  • We are seeking an Executive Chef Kitchen Manager to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food. Responsibilities: * Oversee ...
  • 2 days ago

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Personal Assistant
  • Chef Holdings
  • Newark, NJ
  • Alpha Assistant ( is looking to hire a qualified Personal Assistant to join our growing team! Tasks may include but are not limited to: * devising and maintaining office systems, including data ...
  • 2 days ago

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Restaurant Sous Chef
  • Patrice and Associates
  • Teaneck, NJ
  • Our client is seeking an Experienced and Highly Motivated Sous Chef for their busy Full-Service Restaurant Highlights * Outstanding Salary & Benefits Package * Market Leading 401(k) Savings Plans ...
  • 5 days ago

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Sous Chef
  • Patrice & Associates
  • Newark, NJ
  • SOUS CHEF Reports to: EXECUTIVE SOUS CHEF Rock-Solid, Impeccable Restaurant Group offering stability and growth Terrific benefits include the opportunity to "make it your own" while following a few ...
  • 7 days ago

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Restaurant Manager - Fast Food to $50K
  • Patrice & Associates - GFS | Mike Buterbaugh
  • Hillsborough, NJ
  • From Entry-Level Managers to General Managers or Chefs at all levels to Multi-Unit Managers, Corporate Staff and the C-Suite, we MATCH the right Leaders with the right Companies - NATIONWIDE!! JOIN ...
  • 7 days ago

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Restaurant Manager - Fast Food to $50K
  • Patrice & Associates - GFS | Mike Buterbaugh
  • Bridgewater, NJ
  • From Entry-Level Managers to General Managers or Chefs at all levels to Multi-Unit Managers, Corporate Staff and the C-Suite, we MATCH the right Leaders with the right Companies - NATIONWIDE!! JOIN ...
  • 7 days ago

New Jersey is bordered on the north and northeast by New York (parts of which are across the Hudson River, Upper New York Bay, the Kill Van Kull, Newark Bay, and the Arthur Kill); on the east by the Atlantic Ocean; on the southwest by Delaware across Delaware Bay; and on the west by Pennsylvania across the Delaware River. New Jersey is often broadly divided into three geographic regions: North Jersey, Central Jersey, and South Jersey. Some New Jersey residents do not consider Central Jersey a region in its own right, but others believe it is a separate geographic and cultural area from the Nor...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for CHEF jobs
$42,508 to $64,880

CHEF
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed.
February 03, 2020
Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.
January 19, 2020
Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques.
December 24, 2019
Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
December 19, 2019
Completes and utilizes daily production worksheets and waste log sheets.
December 03, 2019
Documents waste and spoilage using appropriate forms.
October 22, 2019
Performs other duties as assigned by store, regional, or national leadership.
October 21, 2019
Plans regular and modified menus according to established guidelines.
October 18, 2019
Participates and attends departmental meetings, staff development, and professional programs, as appropriate.
September 26, 2019
Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products.
September 16, 2019