CHEF jobs in New York

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Executive Chef Kitchen Manager
  • Gecko Hospitality
  • Nyack, NY
  • Executive Chef Upscale Casual-Culinary Leader With everything going on in New York and in the country, while we are still interviewing, the process will be slow. Are you an Executive Chef aspiring to ...
  • yesterday

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Sous Chef
  • Gecko Hospitality
  • Yonkers, NY
  • Sous Chef Upscale Casual-Culinary Leader - Lively and Passionate With everything going on in New York and in the country, while we are still interviewing, the process will be slow. Are you a Sous ...
  • yesterday

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Executive Chef Kitchen Manager
  • Gecko Hospitality
  • New York, NY
  • Executive Chef Fine Dining- Industry Leader With everything going on in New York and in the country, while we are still interviewing, the process will be slow. Our Company is searching for a ...
  • yesterday

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Restaurant Manager
  • Patrice & Associates - At Your Service Recruiting
  • Canandaigua, NY
  • Assistant Managers, General Managers, Chefs and Kitchen Managers! Fast food, Quick Casual or Casual dining! Yes even in this insane crazy time we are living in we still have people who want to ...
  • 5 days ago

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Restaurant Manager
  • Patrice & Associates - At Your Service Recruiting
  • Ithaca, NY
  • Assistant Managers, General Managers, Chefs and Kitchen Managers! Fast food, Quick Casual or Casual dining! Yes even in this insane crazy time we are living in we still have people who want to ...
  • 5 days ago

P
Restaurant Manager
  • Patrice & Associates - At Your Service Recruiting
  • Cortland, NY
  • Assistant Managers, General Managers, Chefs and Kitchen Managers! Fast food, Quick Casual or Casual dining! Yes even in this insane crazy time we are living in we still have people who want to ...
  • 5 days ago

A
Pastry Chef
  • American Cruise Lines
  • Newburgh, NY
  • Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are ...
  • 6 days ago

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Executive Chef
  • Patrice and Associates
  • New York, NY
  • Executive Chef You bring · 3 years of experience in an upscale casual restaurant with $3 Million Annual Sales Volume · Experience in a concept with structured corporate training experience · ...
  • 7 days ago

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Chef
  • Brightview Senior Living LLC
  • Brightview Tarrytown, NY Full-Time
  • Come discover a career with us in cooking which can fulfill all your desires of a balanced work/life schedule and authen...
  • 7 Days Ago

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Venue Chef
  • Great Performances
  • New York, NY Full-Time
  • Great Performances, NYC’s premier catering and events company, is a dynamic and influential leader in the food and event...
  • 21 Days Ago

New York is a state in the Northeastern United States. New York was one of the original thirteen colonies that formed the United States. New York covers 54,555 square miles (141,300 km2) and ranks as the 27th largest state by size.[3] The highest elevation in New York is Mount Marcy in the Adirondacks, at 5,344 feet (1,629 meters) above sea level; while the state's lowest point is at sea level, on the Atlantic Ocean. In contrast with New York City's urban landscape, the vast majority of the state's geographic area is dominated by meadows, forests, rivers, farms, mountains, and lakes. Most of...
Source: Wikipedia (as of 04/17/2019). Read more from Wikipedia
Income Estimation for CHEF jobs
$41,178 to $62,849

CHEF
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed.
February 03, 2020
Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.
January 19, 2020
Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques.
December 24, 2019
Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
December 19, 2019
Completes and utilizes daily production worksheets and waste log sheets.
December 03, 2019
Documents waste and spoilage using appropriate forms.
October 22, 2019
Performs other duties as assigned by store, regional, or national leadership.
October 21, 2019
Plans regular and modified menus according to established guidelines.
October 18, 2019
Participates and attends departmental meetings, staff development, and professional programs, as appropriate.
September 26, 2019
Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products.
September 16, 2019