CHEF jobs in New York

B
Executive Chef
  • BLT Restaurant Group
  • New York, NY
  • The Executive Chef is a collaborator in defining the restaurant concept. He/She is responsible for helping create the overall vision, menu content (mix) and recipes. An Executive Chef is also ...
  • 16 hours ago

C
SOUS CHEF
  • Chartwells Higher Education Dining Services
  • Claryville, NY
  • The sous chef will support culinary operations at Frost Valley YMCA which is reopening in preparation for the upcoming summer season. The dining activities range from feeding 3000 guests per day to ...
  • 16 hours ago

R
Corporate Sous Chef
  • Renzi Bros
  • Watertown, NY
  • Description: The Corporate Sous Chef will be responsible for assisting the Corporate Chef with the creation, and promotion of our services in a variety of capacities to the sales department ...
  • yesterday

S
Executive Chef
  • St. John's Episcopal Hospital
  • New York, NY
  • Executive Chef trains kitchen associates on the fundamentals of excellent cooking, plate presentation, receiving and storage of food. * Ensures all products hot and cold are prepared in a consistent ...
  • yesterday

P
Sous Chef
  • Playa Betty's
  • New York, NY
  • Summary/Objective The Sous Chef/Kitchen Manager is responsible for most to all culinary activities in the restaurant. This position will oversee all activity in the kitchen, train personnel, work ...
  • 2 days ago

D
Sous Chef
  • Diner
  • New York, NY
  • Key Responsibilities & Expectations: * Assist Executive Chef in leading the team to operate in accordance with achieving budgeted food cost: * Daily inventory maintenance and ordering of all meat ...
  • 3 days ago

T
Executive Chef
  • The Buttery Bar
  • New York, NY
  • Looking to hire an executive Chef OR Consulting Chef to put together the back of house program for a wine and Tapas bar opening in Greenpoint, Brooklyn. We are a female led team of excited and ...
  • 4 days ago

P
Creative Chef for New Cocktail Lounge
  • Poached
  • New York, NY
  • As the chef at this new Brooklyn-located Cocktail Lounge, you'll play an integral role in the management of daily kitchen operations. Your creativity and development of menu items will help drive ...
  • 5 days ago

New York is a state in the Northeastern United States. New York was one of the original thirteen colonies that formed the United States. New York covers 54,555 square miles (141,300 km2) and ranks as the 27th largest state by size.[3] The highest elevation in New York is Mount Marcy in the Adirondacks, at 5,344 feet (1,629 meters) above sea level; while the state's lowest point is at sea level, on the Atlantic Ocean. In contrast with New York City's urban landscape, the vast majority of the state's geographic area is dominated by meadows, forests, rivers, farms, mountains, and lakes. Most of...
Source: Wikipedia (as of 04/17/2019). Read more from Wikipedia
Income Estimation for CHEF jobs
$42,200 to $64,406

CHEF
Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
March 10, 2021
Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.
March 07, 2021
Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques.
February 28, 2021
Documents waste and spoilage using appropriate forms.
February 05, 2021
Performs other duties as assigned by store, regional, or national leadership.
January 28, 2021
Completes and utilizes daily production worksheets and waste log sheets.
January 03, 2021
Participates and attends departmental meetings, staff development, and professional programs, as appropriate.
December 09, 2020
Plans regular and modified menus according to established guidelines.
October 23, 2020
Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products.
September 23, 2020
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed.
May 17, 2020