CHEF jobs in Ohio

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Restaurant Executive Chef
  • Confidential Search
  • Cleveland, OH
  • Executive Chef Fine Dining Restaurant We are currently searching for a Restaurant Executive Chef for a *NEW* Fine Dining, Chef Driven Restaurant. Title of Position: Executive Chef Job Description
  • yesterday

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We Seek the Best Restaurant Managers
  • Goodwin Recruiting - Local Recruiters with National Reach
  • Cincinnati, OH
  • Restaurant Manager and Restaurant Chef Responsibilities: * Create epic culinary experiences * Exceed guest expectation every time * Maintain the highest quality of ingredients and food preparation
  • 2 days ago

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VMware Automation Engineer
  • Net2Source Inc.
  • Mason, OH
  • SaltStack would be highly preferred, but also Ansible, Chef, Puppet would be closely related skills. Expert knowledge on Virtualization VMWare Microsoft System Center HyperV Administration VMWare ...
  • 3 days ago

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Executive Chef
  • Patrice and Associates
  • Wooster, OH
  • Executive Chef / Head Chef Fine Dining Generous Base Salary to $60K (based on experience) Health Care Benefits 401K plus Company Match Quarterly Bonus Potential POSITION OVERVIEW: Under the ...
  • 4 days ago

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Cook
  • Four Points Sheraton Cincinnati
  • West Salem, OH
  • Chef coat, black non- slip shoes, white tee shirt, chef pants, apron and hat.) * Clean, cut, cook and properly store meat, fish and poultry * Prepares all food items required for levels of business
  • 4 days ago

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chefs and grill master
  • Everything Promotions LLC
  • Cincinnati, OH
  • someone with experience and good cooking skills
  • 6 days ago

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Senior DevOps Engineer
  • Strategic Systems Inc
  • Cleveland, OH
  • Good understanding of J2EE technologies, e.g., Servlets, JSPS, EJBS, Webservices, etc. 2 years of experience in any one of these technologies Puppet, Chef, Ruby, Python or Shell scripting 5 years of ...
  • 7 days ago

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Managers, Sous Chefs, and General Manager Needed in Kansas City
  • Goodwin Recruiting - Local Recruiters with National Reach
  • Columbus, OH
  • Restaurant Manager and Chef Responsibilities: * P and L knowledge * Customer Service * Training and Development * Exhibits strong interpersonal skills * Ability in driving profitability and overall ...
  • 7 days ago

C
Head Chef
  • Catch-A-Fire Pizza LLC
  • Cincinnati, OH Full-Time
  • Description Catch-a-Fire Pizza is now hiring an experienced Head Chef for our new Blue Ash location. Our Blue Ash restau...
  • 1 Month Ago

C
Chef Manager
  • Culinary Services Group LLC
  • Dayton, OH Full-Time
  • Description Culinary Services Group , is a Top 50 Contract Food Service Management Company, specializing in Senior Livin...
  • 1 Month Ago

Ohio /oʊˈhaɪoʊ/ (listen) is a Midwestern state in the Great Lakes region of the United States. Of the fifty states, it is the 34th largest by area, the seventh most populous, and the tenth most densely populated. The state's capital and largest city is Columbus. The state takes its name from the Ohio River, whose name in turn originated from the Seneca word ohiːyo', meaning "good river", "great river" or "large creek". Partitioned from the Northwest Territory, Ohio was the 17th state admitted to the Union on March 1, 1803, and the first under the Northwest Ordinance. Ohio is historically know...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for CHEF jobs
$37,471 to $57,191

CHEF
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed.
February 03, 2020
Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.
January 19, 2020
Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques.
December 24, 2019
Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
December 19, 2019
Completes and utilizes daily production worksheets and waste log sheets.
December 03, 2019
Documents waste and spoilage using appropriate forms.
October 22, 2019
Performs other duties as assigned by store, regional, or national leadership.
October 21, 2019
Plans regular and modified menus according to established guidelines.
October 18, 2019
Participates and attends departmental meetings, staff development, and professional programs, as appropriate.
September 26, 2019
Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products.
September 16, 2019