CHEF jobs in Ohio

S
Sous Chef (Kitchen Manager)
  • Star Lanes Polaris
  • Columbus, OH
  • The Sous Chef will be responsible for, but not limited to, all operations of the kitchen on a daily basis while assisting the Executive Chef on special projects. This is to include managing of food ...
  • yesterday

B
Sous Chef
  • Bentos Catering
  • Columbus, OH
  • We are seeking a Sous Chef to join our cafe team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base and menu items to establish the restaurant's brand and ...
  • 2 days ago

C
Sous Chef - Assistant Kitchen Manager
  • Christopher's Restaurant & Catering
  • Kettering, OH
  • We are seeking a talented Sous Chef, who can join our Dinner Team. Candidate will have the opportunity, if he/she works well on the team and possesses the skills, determination and leadership ...
  • 5 days ago

L
Sous Chef
  • Levy Restaurants
  • Columbus, OH
  • Location: New Columbus Crew Stadium, Columbus, OH Mission As a Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong ...
  • 5 days ago

G
Upscale Italian Restaurant - EXECUTIVE CHEF -salary Up to 75K
  • Gecko Hospitality
  • Columbus, OH
  • Executive Chef /White-Tablecloth Fresh Italian Immediate Need Are you an experienced Italian Executive Chef who has a passion for creating dishes that represent your culinary skills, and serving food ...
  • 6 days ago

G
Sous Chef Full-Time $500 New Hire Bonus
  • Giant Eagle
  • Columbus, OH
  • Job Summary The Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory, implementing all sanitation, cost and quality control programs and directing and ...
  • 6 days ago

G
Gourmet Chef + $500 New Hire Bonus
  • Giant Eagle
  • Solon, OH
  • Job Summary Our Gourmet Chefs are involved in all aspects of the day-to-day Central Kitchen/Market District operations. They are responsible for food preparation, food quality, merchandising ...
  • 6 days ago

R
Executive Sous Chef - Marriott Columbus University Area
  • Residence Inn Columbus OSU (University Plaza)
  • Columbus, OH
  • Now Hiring - Sous Chef for Area Hotel Great Opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies - Concord Hospitality Enterprises. This position ...
  • 6 days ago

Ohio /oʊˈhaɪoʊ/ (listen) is a Midwestern state in the Great Lakes region of the United States. Of the fifty states, it is the 34th largest by area, the seventh most populous, and the tenth most densely populated. The state's capital and largest city is Columbus. The state takes its name from the Ohio River, whose name in turn originated from the Seneca word ohiːyo', meaning "good river", "great river" or "large creek". Partitioned from the Northwest Territory, Ohio was the 17th state admitted to the Union on March 1, 1803, and the first under the Northwest Ordinance. Ohio is historically know...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for CHEF jobs
$38,401 to $58,607

CHEF
Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
March 10, 2021
Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.
March 07, 2021
Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques.
February 28, 2021
Documents waste and spoilage using appropriate forms.
February 05, 2021
Performs other duties as assigned by store, regional, or national leadership.
January 28, 2021
Completes and utilizes daily production worksheets and waste log sheets.
January 03, 2021
Participates and attends departmental meetings, staff development, and professional programs, as appropriate.
December 09, 2020
Plans regular and modified menus according to established guidelines.
October 23, 2020
Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products.
September 23, 2020
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed.
May 17, 2020