CHEF jobs in Orlando, FL

32 CHEF jobs found in Orlando, FL area

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Burger Maker
  • Red Robin
  • Kissimmee, FL
  • Now Hiring / Immediate Opportunities for Full Time and Part Time: * LINE COOK (CHEF / PREP / KITCHEN TEAM) You will learn the Red Robin style of food preparation, which includes cutting, sautéing ...
  • yesterday

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Burger Maker
  • Red Robin
  • Sanford, FL
  • Now Hiring / Immediate Opportunities for Full Time and Part Time: * LINE COOK (CHEF / PREP / KITCHEN TEAM) You will learn the Red Robin style of food preparation, which includes cutting, sautéing ...
  • yesterday

T
Selling - Inside Sales Associate
  • The Chefs' Warehouse
  • Orlando, FL
  • Selling - Inside Sales Associate Orlando, FL, USA Req #848 Monday, June 14, 2021 JOB RESPONSIBILITIES * Report to work on time with a professional attitude. * Receive incoming calls from customers ...
  • yesterday

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Pastry Cook I
  • Marriott International, Inc
  • Orlando, FL
  • Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure ...
  • yesterday

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Chef Manager/ College Dining Services
  • Metz Culinary Management
  • Orlando, FL
  • Chef Manager LOCATION: Orlando, FL SALARY: Competitive Based on Experience Metz Culinary Management is growing and we have openings for a Rock Star Executive Chef Manager who shares our passion for ...
  • 4 days ago

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Cook I Pastry
  • Marriott International, Inc
  • Kissimmee, FL
  • Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook ...
  • 5 days ago

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Resort Station Chef/Cook
  • NDM Hospitality Services
  • Kissimmee, FL
  • Prepping and assembling food orders according to the Executive Chef's set standards. * Setting up and stocking stations with all necessary supplies. * Cooking menu items in cooperation with the rest ...
  • 5 days ago

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Line Cook
  • NDM Hospitality
  • Kissimmee, FL
  • Food Preparation - The Demonstration Chef is responsible for gathering all required ingredients to prepare food for an in-home Chef experience. He or She manages all food & beverage cost of goods and ...
  • 6 days ago

Orlando (/ɔːrˈlændoʊ/) is a city in the U.S. state of Florida and the county seat of Orange County. Located in Central Florida, it is the center of the Orlando metropolitan area, which had a population of 2,509,831, according to U.S. Census Bureau figures released in July 2017. These figures make it the 23rd-largest metropolitan area in the United States, the sixth-largest metropolitan area in the Southern United States, and the third-largest metropolitan area in Florida. As of 2015, Orlando had an estimated city-proper population of 280,257, making it the 73rd-largest city in the United State...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for CHEF jobs
$37,478 to $57,204
Orlando, Florida area prices
were up 1.5% from a year ago

CHEF
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed.
October 06, 2020
Participates and attends departmental meetings, staff development, and professional programs, as appropriate.
January 12, 2021
Performs other duties as assigned by store, regional, or national leadership.
March 03, 2021
Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products.
March 05, 2021
Documents waste and spoilage using appropriate forms.
March 20, 2021
Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
March 23, 2021
Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.
March 23, 2021
Completes and utilizes daily production worksheets and waste log sheets.
March 28, 2021
Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques.
March 31, 2021
Plans regular and modified menus according to established guidelines.
April 11, 2021