CHEF jobs in Pennsylvania

G
Lead Line Cook
  • Goodwin Recruiting - Local Recruiters with National Reach
  • Glen Mills, PA
  • We are hiring a Sous Chef or Lead Line Cook to grow with us in the Glen Mills, PA metro area . We are a very strong company with locations throughout the US and offer an amazing people-first culture ...
  • 2 days ago

G
Lead Line Cook
  • Goodwin Recruiting - Local Recruiters with National Reach
  • Wilkes-Barre, PA
  • We are hiring a Sous Chef or Lead Line Cook to grow with us in the Wilkes-Barre metro area . We are a very strong company with locations throughout the US and offer an amazing people-first culture ...
  • 2 days ago

C
Sales Associate - Full Time | HARD WORKERS APPLY NOW!
  • Customer Service - Philadelphia
  • Philadelphia, PA
  • ... chef, restaurant lead cook, bar bottle service, bar manager, banquet server, front of the house manager, night manager, district manager, regional manager, store manager
  • 3 days ago

H
Cook
  • Healthcare Services Group, INC.
  • Pottstown, PA
  • ... Chef, to ensure that quality food service is provided at all times. * The Cook assists in assuring proper receiving, storage, preparation, serving, sanitation, and cleaning procedures are followed
  • 4 days ago

G
Sous Chef
  • Goodwin Recruiting - Local Recruiters with National Reach
  • Easton, PA
  • Sous Chefs Responsibilities * To be well knowledged in safe food handling procedures * Team player * Helps control costs and achieve financial results Sous Chefs Qualifications * Organization and ...
  • 5 days ago

P
Restaurant Manager- Top Burger Chain
  • Patrice & Associates - GFS | Leo F Collins
  • Carlisle, PA
  • From Entry-Level Managers to General Managers or Chefs at all levels to Multi-Unit Managers, Corporate Staff and the C-Suite, we MATCH the right Leaders with the right Companies - NATIONWIDE!! We ...
  • 5 days ago

G
Sous Chef Lead Cook
  • Goodwin Recruiting - Local Recruiters with National Reach
  • Glen Mills, PA
  • We are Hiring a Sous Chef or Lead Line cook to grow with us. With many locations around the US, this company demonstrates a people-first culture with great Lead Cook Qualifications * Must have 2+ ...
  • 5 days ago

G
Sous Chef Lead Line Cook
  • Goodwin Recruiting - Local Recruiters with National Reach
  • Downingtown, PA
  • We are Hiring a Sous Chef or Lead Line cook to grow with us. With many locations around the US, this company demonstrates a people-first culture with great Lead Cook Qualifications * Must have 2+ ...
  • 6 days ago

Pennsylvania (/ˌpɛnsɪlˈveɪniə/ (listen) PEN-sil-VAY-nee-ə), officially the Commonwealth of Pennsylvania, is a state located in the northeastern and Mid-Atlantic regions of the United States. The Appalachian Mountains run through its middle. The Commonwealth is bordered by Delaware to the southeast, Maryland to the south, West Virginia to the southwest, Ohio to the west, Lake Erie and the Canadian province of Ontario to the northwest, New York to the north, and New Jersey to the east. Pennsylvania is the 33rd-largest state by area, and the 6th-most populous state according to the most recent of...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for CHEF jobs
$38,371 to $58,565

CHEF
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed.
February 03, 2020
Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.
January 19, 2020
Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques.
December 24, 2019
Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
December 19, 2019
Completes and utilizes daily production worksheets and waste log sheets.
December 03, 2019
Documents waste and spoilage using appropriate forms.
October 22, 2019
Performs other duties as assigned by store, regional, or national leadership.
October 21, 2019
Plans regular and modified menus according to established guidelines.
October 18, 2019
Participates and attends departmental meetings, staff development, and professional programs, as appropriate.
September 26, 2019
Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products.
September 16, 2019