CHEF jobs in Pennsylvania

Banquet Chef
  • The Rittenhouse Hotel
  • Philadelphia, PA
  • Banquet Chef Plan, organize, and direct the work of associates in the banquet kitchen department, ensuring quality food preparation for banquet and catering events. Develop creative and trendy ...
  • 10 hours ago

Gourmet Chef - Bid
  • Giant Eagle
  • Pittsburgh, PA
  • Job Summary Our Gourmet Chefs are involved in all aspects of the day-to-day Central Kitchen/Market District operations. They are responsible for food preparation, food quality, merchandising ...
  • 3 days ago

CHEF, SOUS - Point Park University - Pittsburgh, PA
  • Compass Group USA Inc
  • Pittsburgh, PA
  • Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a higher education account. You will assist in the supervision, preparation, and cooking ...
  • 3 days ago

Sous Chef- Pyramid Club - Philadelphia, Pennsylvania
  • Clubcorp Club Operations, Inc.
  • Philadelphia, PA
  • Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews). Day to Day
  • 3 days ago

Executive Sous Chef
  • Pittsburgh Marriott North
  • Cranberry Township, PA
  • Responsible for assisting Executive Chef with all food preparation, production and control for all food outlets and banquet facilities. * Involved with Hiring, training, supervising, schedule and ...
  • 4 days ago

Head Chef
  • Aqimero
  • Philadelphia, PA
  • The Executive Chef supervises and oversees all activities concerning BOH food operations, culinary staff, food cost, sanitation standards, maintenance and upkeep of kitchen equipment. This position ...
  • 4 days ago

Sous chef
  • Sunrise Senior Living
  • Malvern, PA
  • Overview "It makes me feel good knowing that we make the residents' lives better. We laugh with them, cry with them, sing and dance with them - we brighten their day. Working here is an unbelievable ...
  • 5 days ago

Executive Chef
  • Golden Gates Restaurant
  • Philadelphia, PA
  • Golden Gates Restaurant and Night Club is in search of an Executive Chef to take over their kitchen. Golden Gates is a family owned and operated business that has been around for over 35 years. We ...
  • 5 days ago

Pennsylvania (/ˌpɛnsɪlˈveɪniə/ (listen) PEN-sil-VAY-nee-ə), officially the Commonwealth of Pennsylvania, is a state located in the northeastern and Mid-Atlantic regions of the United States. The Appalachian Mountains run through its middle. The Commonwealth is bordered by Delaware to the southeast, Maryland to the south, West Virginia to the southwest, Ohio to the west, Lake Erie and the Canadian province of Ontario to the northwest, New York to the north, and New Jersey to the east. Pennsylvania is the 33rd-largest state by area, and the 6th-most populous state according to the most recent of...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for CHEF jobs
$39,250 to $59,904

Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
March 10, 2021
Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.
March 07, 2021
Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques.
February 28, 2021
Documents waste and spoilage using appropriate forms.
February 05, 2021
Performs other duties as assigned by store, regional, or national leadership.
January 28, 2021
Completes and utilizes daily production worksheets and waste log sheets.
January 03, 2021
Participates and attends departmental meetings, staff development, and professional programs, as appropriate.
December 09, 2020
Plans regular and modified menus according to established guidelines.
October 23, 2020
Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products.
September 23, 2020
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed.
May 17, 2020