CHEF jobs in Pawtucket, RI

19 CHEF jobs found in Pawtucket, RI area

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Kitchen Manager
  • The Chateau Restaurant Group
  • Norton, MA
  • The Chateau Norton is looking for a Kitchen Manager / Chef to supervise the daily back of house restaurant operations. Kitchen Manager responsibilities include supervising the food prep and cooking ...
  • 18 hours ago

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Cook (Experienced) l Housing Available
  • Sugarbush Mountain Resort Inc
  • Providence, RI
  • Conduct other duties as assigned by the kitchen manager/chef when needed. QUALIFICATIONS: * Must be able to succeed in a fast-paced environment, have a demonstrated ability to work on a team, and ...
  • 2 days ago

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Front of House Manager l Housing Available
  • Sugarbush Mountain Resort Inc
  • Providence, RI
  • Actively assist and aid staff at all stations when needed: bartending, waiting tables, bussing, and hosting * Assist the Executive Chef when needed with Expediting the line * Maintaining our wine and ...
  • 4 days ago

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Grill Cook
  • NexDine
  • Mansfield, MA
  • The Grill Cook reports to the Chef Manager and will be responsible for preparing daily breakfast and lunch meals for our customers within our corporate cafe! Grill Cook candidates must have strong ...
  • 4 days ago

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Restaurant Manager - Unlimited Growth
  • Gecko Hospitality CT/RI
  • Providence, RI
  • From fast food to fine dining and grocery stores to senior living, Gecko recruit's chef and management positions for all facets of the hospitality industry. Gecko boasts generations of hospitality ...
  • 4 days ago

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Line Cooks - Start at $17+ per hour!
  • Ninety Nine Restaurant & Pub
  • Foxborough, MA
  • ... chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
  • 4 days ago

2
Sous Chef
  • 2 Jerks BBQ & Market
  • Raynham, MA
  • Day to day operations will include Prep, sanitation, menu development. Must be proficient in all stations (grill, sautée, garde manger)
  • 5 days ago

2
Sous Chef Kitchen Manager
  • 2 Jerks BBQ & Market
  • Raynham, MA
  • We are seeking a Sous Chef Kitchen Manager to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food. Responsibilities: * Oversee the ...
  • 5 days ago

Pawtucket /pəˈtʌkɪt/ (listen) is a city in Providence County, Rhode Island, United States. The population was 71,148 at the 2010 census. It is the fourth largest city in the state. Pawtucket borders Providence, Central Falls, North Providence, Lincoln, and East Providence in Rhode Island and Seekonk and Attleboro in the state of Massachusetts. Pawtucket is located at 41°52′32″N 71°22′34″W / 41.87556°N 71.37611°W / 41.87556; -71.37611Coordinates: 41°52′32″N 71°22′34″W / 41.87556°N 71.37611°W / 41.87556; -71.37611. According to the United States Census Bureau, the city has a total area of ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for CHEF jobs
$41,365 to $63,137
Pawtucket, Rhode Island area prices
were up 1.6% from a year ago

CHEF
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed.
October 06, 2020
Participates and attends departmental meetings, staff development, and professional programs, as appropriate.
January 12, 2021
Performs other duties as assigned by store, regional, or national leadership.
March 03, 2021
Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products.
March 05, 2021
Documents waste and spoilage using appropriate forms.
March 20, 2021
Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
March 23, 2021
Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.
March 23, 2021
Completes and utilizes daily production worksheets and waste log sheets.
March 28, 2021
Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques.
March 31, 2021
Plans regular and modified menus according to established guidelines.
April 11, 2021