CHEF jobs in Portland, ME

3 CHEF jobs found in Portland, ME area

T
Sous Chef
  • The Press Hotel, Autograph Collection
  • Portland, ME
  • Under the leadership of Chef Peter Rudolph, UNION Restaurant is seeking an experienced Sous Chef to help elevate and reawaken the culinary experience. The ideal candidate has a strong passion for ...
  • yesterday

O
Assistant Manager
  • OTTO
  • Saco, ME
  • LOCATION - 779 US RT. 1 SACO, ME 04072 APPLY ONLINE - Company Description The Otto story began with two chefs from dramatically different culinary backgrounds uniting in 2009 by the belief that pizza ...
  • 3 days ago

Portland is a city in the U.S. state of Maine, with a population of 67,067 as of 2017. The Greater Portland metropolitan area is home to over half a million people, more than one-third of Maine's total population, making it the most populous metro in northern New England (an area comprising the states of Maine, New Hampshire, and Vermont). Portland is Maine's economic center, with an economy that relies on the service sector and tourism. The Old Port district is known for its 19th-century architecture and nightlife. Marine industry still plays an important role in the city's economy, with an a...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for CHEF jobs
$38,502 to $58,767
Portland, Maine area prices
were up 1.6% from a year ago

CHEF
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed.
October 06, 2020
Participates and attends departmental meetings, staff development, and professional programs, as appropriate.
January 12, 2021
Performs other duties as assigned by store, regional, or national leadership.
March 03, 2021
Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products.
March 05, 2021
Documents waste and spoilage using appropriate forms.
March 20, 2021
Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
March 23, 2021
Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.
March 23, 2021
Completes and utilizes daily production worksheets and waste log sheets.
March 28, 2021
Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques.
March 31, 2021
Plans regular and modified menus according to established guidelines.
April 11, 2021