CHEF jobs in Providence, RI

13 CHEF jobs found in Providence, RI area

Front of House Manager l Full-Time Year-Round
  • Sugarbush Mountain Resort Inc
  • Providence, RI
  • Actively assist and aid staff at all stations when needed: bartending, waiting tables, bussing, and hosting * Assist the Executive Chef when needed with Expediting the line * Maintaining our wine and ...
  • 16 hours ago

Cook (Experienced) l Seasonal
  • Sugarbush Mountain Resort Inc
  • Providence, RI
  • Conduct other duties as assigned by the kitchen manager/chef when needed. QUALIFICATIONS: * Must be able to succeed in a fast-paced environment, have a demonstrated ability to work on a team, and ...
  • 17 hours ago

Executive Chef Help Open New Brew Pub
  • Pawtucket, RI
  • We're currently on the hunt for an Executive Chef that will bring the perfect blend of talent, passion, experience, and motivation as we get set to open our new brewpub. The ideal Chef is a ...
  • yesterday

Line Cook
  • The Restaurant Zone
  • East Providence, RI
  • Our restaurant feature authentic hand stretched Neapolitan Style Pizza, Hand Crafted Salads, Soups, Calzones, Panini, Pasta, chef specials such as Prime Rib-eye steak, Wood Fired St Louis Style Ribs ...
  • 2 days ago

Executive Chef 2
  • Sodexo
  • Bridgewater, MA
  • Sodexo is seeking a Resident Dining Executive Chef 2 for Bridgewater State University in Bridgewater, MA. Candidate will be responsible for budgets, menu planning/costing, client interaction ...
  • 2 days ago

Line Cook - $500 Incentive*
  • Ninety Nine Restaurant & Pub
  • Walpole, MA
  • ... chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
  • 2 days ago

Kitchen Manager Head Chef
  • The Chateau Restaurant Group
  • Norton, MA
  • The Chateau Norton is looking for a Kitchen Manager / Chef to supervise the daily back of house restaurant operations. Kitchen Manager responsibilities include supervising the food prep and cooking ...
  • 5 days ago

Lead Line Cook & sous chef
  • Warwick Restaurant
  • Warwick, RI
  • Vanda cucina is looking for passionate line cooks and sous chef to grow our kitchen team! Candidates must have some experience and similar setting and a passion for the industry and italian cuisine
  • 6 days ago

The Providence city limits enclose a small geographical region with a total area of 20.5 square miles (53 km2); 18.5 square miles (48 km2) of it is land and the remaining 2.1 square miles (5.4 km2) is water (roughly 10%). Providence is located at the head of Narragansett Bay, with the Providence River running into the bay through the center of the city, formed by the confluence of the Moshassuck and Woonasquatucket Rivers. The Waterplace Park amphitheater and riverwalks line the river's banks through downtown. Providence is one of many cities claimed to be founded on seven hills like Rome. The...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for CHEF jobs
$41,365 to $63,137
Providence, Rhode Island area prices
were up 1.6% from a year ago

Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed.
October 06, 2020
Participates and attends departmental meetings, staff development, and professional programs, as appropriate.
January 12, 2021
Performs other duties as assigned by store, regional, or national leadership.
March 03, 2021
Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products.
March 05, 2021
Documents waste and spoilage using appropriate forms.
March 20, 2021
Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
March 23, 2021
Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.
March 23, 2021
Completes and utilizes daily production worksheets and waste log sheets.
March 28, 2021
Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques.
March 31, 2021
Plans regular and modified menus according to established guidelines.
April 11, 2021