CHEF jobs in Rhode Island

G
Restaurant Chef
  • Gecko Hospitality CT/RI
  • Providence, RI
  • Chef Fun, Distinctive, and Growing Are you a Chef and would like to become a part of a growing brand with distinctive dining in an entertainment venue filled to the brim with passion and family ...
  • 5 days ago

C
COOK, PREP (FULL-TIME)
  • Compass Group, North America
  • 02912, RI
  • Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on production sheets following established quantities and recipes. * Completes and follows daily ...
  • 7 days ago

M
Sushi Chef
  • Mobilize
  • Providence, RI Full-Time
  • Our dynamic and diverse team is hiring a Sushi Chef for a busy Ocean side tourist spot! Ideal candidates will have at le...
  • 2 Months Ago

Rhode Island (/ˌroʊd -/ (listen)), officially the State of Rhode Island and Providence Plantations, is a state in the New England region of the United States. It is the smallest state in area, the seventh least populous, the second most densely populated, and it has the longest official name of any state. Rhode Island is bordered by Connecticut to the west, Massachusetts to the north and east, and the Atlantic Ocean to the south via Rhode Island Sound and Block Island Sound. It also shares a small maritime border with New York. Providence is the state capital and most populous city in Rhode Is...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for CHEF jobs
$40,449 to $61,736

CHEF
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed.
February 03, 2020
Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.
January 19, 2020
Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques.
December 24, 2019
Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
December 19, 2019
Completes and utilizes daily production worksheets and waste log sheets.
December 03, 2019
Documents waste and spoilage using appropriate forms.
October 22, 2019
Performs other duties as assigned by store, regional, or national leadership.
October 21, 2019
Plans regular and modified menus according to established guidelines.
October 18, 2019
Participates and attends departmental meetings, staff development, and professional programs, as appropriate.
September 26, 2019
Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products.
September 16, 2019