CHEF jobs in Rhode Island

A
Prep
  • Applebee's
  • Warwick, RI
  • We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant ...
  • yesterday

N
Line Cook - $1000 Incentive*
  • Ninety Nine Restaurant & Pub Team Members
  • Newport, RI
  • ... chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
  • 2 days ago

S
Pastry Department Manager
  • Seven Stars Bakery
  • West Warwick, RI
  • Minimum of 3+ years of Management experience as a Pastry Chef/Manager or relevant experience required * Thorough knowledge of Pastry Arts and Techniques * Experience in monitoring of food and labor ...
  • 3 days ago

N
Sous Chef/Kitchen Manager
  • Not Your Average Joes
  • Warwick, RI
  • As a Not Your Average Joe's Sous Chef/Kitchen Manager you will provide Leadership at the restaurant level and manage the day-to-day operations of the kitchen team. You will also develop, direct, and ...
  • 3 days ago

G
Executive Chef **Top Pay**
  • Gecko Hospitality CT/RI
  • Westerly, RI
  • Executive Chef Contemporary American Casual Restaurant - Strong Growth Are you an Executive Chef passionate about your culinary skills? Our Company is searching for a Professional Executive Chef to ...
  • 3 days ago

C
Cook
  • Chief of Staff
  • Providence, RI
  • Cooks(knife skills a must,, recipes, can work in busy fully equipt kitchen along indutry professionald/ chefs) * Line/Grill Cooks * Prep Cooks We have IMMEDIATE work available and anticipate a busy ...
  • 4 days ago

B
Chef, Great Growth Potential, Tavern in the Square
  • Broadway Hospitality Group
  • Cranston, RI
  • We are seeking an up and coming Chef to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food. Responsibilities: * Oversee the daily ...
  • 4 days ago

D
Head Chef
  • Drift Cafe
  • Newport, RI
  • We are looking for a chef to lead, mentor and grow a culinary team. This person will be responsible for developing menus and specials, manage food costs and inventory, maintain standards of ...
  • 6 days ago

Rhode Island (/ˌroʊd -/ (listen)), officially the State of Rhode Island and Providence Plantations, is a state in the New England region of the United States. It is the smallest state in area, the seventh least populous, the second most densely populated, and it has the longest official name of any state. Rhode Island is bordered by Connecticut to the west, Massachusetts to the north and east, and the Atlantic Ocean to the south via Rhode Island Sound and Block Island Sound. It also shares a small maritime border with New York. Providence is the state capital and most populous city in Rhode Is...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for CHEF jobs
$41,452 to $63,265

CHEF
Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
March 10, 2021
Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.
March 07, 2021
Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques.
February 28, 2021
Documents waste and spoilage using appropriate forms.
February 05, 2021
Performs other duties as assigned by store, regional, or national leadership.
January 28, 2021
Completes and utilizes daily production worksheets and waste log sheets.
January 03, 2021
Participates and attends departmental meetings, staff development, and professional programs, as appropriate.
December 09, 2020
Plans regular and modified menus according to established guidelines.
October 23, 2020
Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products.
September 23, 2020
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed.
May 17, 2020