CHEF jobs in Rochester, NH

4 CHEF jobs found in Rochester, NH area

N
Prep Cooks - $500 Incentive*
  • Ninety Nine Restaurant & Pub
  • Portsmouth, NH
  • ... chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
  • 13 hours ago

N
Line Cooks - $500 Incentive*
  • Ninety Nine Restaurant & Pub
  • Portsmouth, NH
  • ... chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
  • 13 hours ago

S
Cook (Experienced) l Housing Available
  • Sugarbush Mountain Resort Inc
  • Portsmouth, NH
  • Conduct other duties as assigned by the kitchen manager/chef when needed. QUALIFICATIONS: * Must be able to succeed in a fast-paced environment, have a demonstrated ability to work on a team, and ...
  • 5 days ago

S
Front of House Manager l Housing Available
  • Sugarbush Mountain Resort Inc
  • Portsmouth, NH
  • Actively assist and aid staff at all stations when needed: bartending, waiting tables, bussing, and hosting * Assist the Executive Chef when needed with Expediting the line * Maintaining our wine and ...
  • 6 days ago

According to the United States Census Bureau, the city has a total area of 45.8 square miles (118.6 km2), of which 45.4 square miles (117.6 km2) is land and 0.3 square miles (0.8 km2) is water, comprising 0.79% of the town. Rochester is drained by the Salmon Falls, Isinglass and Cochecho rivers. The highest point in Rochester is a southern extension of Nute Ridge, at 581 feet (177 m) above sea level, occupying the northern corner of the city. New Hampshire Route 16 (the Spaulding Turnpike) is a controlled-access highway that passes through the city, leading north towards Conway and south to Do...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for CHEF jobs
$40,176 to $61,323
Rochester, New Hampshire area prices
were up 1.4% from a year ago

CHEF
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed.
October 06, 2020
Participates and attends departmental meetings, staff development, and professional programs, as appropriate.
January 12, 2021
Performs other duties as assigned by store, regional, or national leadership.
March 03, 2021
Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products.
March 05, 2021
Documents waste and spoilage using appropriate forms.
March 20, 2021
Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
March 23, 2021
Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.
March 23, 2021
Completes and utilizes daily production worksheets and waste log sheets.
March 28, 2021
Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques.
March 31, 2021
Plans regular and modified menus according to established guidelines.
April 11, 2021