CHEF jobs in Saint Louis, MO

12 CHEF jobs found in Saint Louis, MO area

C
Executive Kitchen Manager-Menu Development Preferred!
  • Confidential Search
  • Belleville, IL
  • This position requires a minimum of 4 years of experience as a Kitchen Manager or Head Chef in a high volume environment Company Description Energetic, a high-energy brand with national growth! Come ...
  • yesterday

R
Line Chef , Dishwasher
  • Rookies Bar & Grill
  • Saint Charles, MO
  • Must have 6 years experience in working line Company Description A high pace Bar @ Grill
  • yesterday

N
Restaurant Line and Prep Cook
  • Nachomama's Inc
  • Saint Louis, MO
  • ... chefs instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with ...
  • yesterday

B
Culinary Team/Line Cook
  • Bellerive Country Club
  • Saint Louis, MO
  • Performs other appropriate tasks assigned by the Sous Chef(s). Licenses and Special Requirements * Food safety certification. (i.e. ServSafe Food Handlers Certificate) Physical Demands and Work ...
  • 2 days ago

B
Director of Catering
  • Bellerive Country Club
  • Saint Louis, MO
  • This position is open as one of the existing Sous Chef's has accepted an exciting opportunity to further his career at another world-renowned property! If you are driven to grow your career at a ...
  • 2 days ago

N
Restaurant Line and Prep Cook
  • Nachomama's Inc
  • Saint Louis, MO
  • ... chef's instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with ...
  • 2 days ago

P
Catering Manager - Full Time - Lindenwood Univeristy - St. Charles, MO
  • Pedestal Foods
  • Saint Charles, MO
  • Partner with the Executive Chef to set strategic goals for the catering division and plans to obtain them. Set budgets and financial objectives including pricing for events and appropriate labor and ...
  • 3 days ago

L
Sous Chef
  • Lester's Restaurants
  • Saint Louis, MO
  • We are seeking a Sous Chef to join our team! Great hours, benefits and pay! Responsibilities: * Oversee day-to-day culinary operations * Coordinate food and kitchenware orders * Check freshness and ...
  • 5 days ago

St. Louis (/seɪnt ˈluːɪs/) is an independent city and major inland port in the U.S. state of Missouri. It is situated along the western bank of the Mississippi River, which marks Missouri's border with Illinois. The Missouri River merges with the Mississippi River just north of the city. These two rivers combined form the fourth longest river system in the world. The city had an estimated 2017 population of 308,626 and is the cultural and economic center of the St. Louis metropolitan area (home to nearly 3,000,000 people), which is the largest metropolitan area in Missouri, the second-largest ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for CHEF jobs
$38,790 to $59,206
Saint Louis, Missouri area prices
were up 0.7% from a year ago

CHEF
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed.
October 06, 2020
Participates and attends departmental meetings, staff development, and professional programs, as appropriate.
January 12, 2021
Performs other duties as assigned by store, regional, or national leadership.
March 03, 2021
Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products.
March 05, 2021
Documents waste and spoilage using appropriate forms.
March 20, 2021
Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
March 23, 2021
Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.
March 23, 2021
Completes and utilizes daily production worksheets and waste log sheets.
March 28, 2021
Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques.
March 31, 2021
Plans regular and modified menus according to established guidelines.
April 11, 2021