CHEF jobs in South Carolina

A
Kitchen Team
  • Applebee's
  • West Columbia, SC
  • ... house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. We're also looking for Jefe / Jefa who have back of house preparation / food prep ...
  • 10 hours ago

A
Kitchen Team
  • Applebee's
  • Spartanburg, SC
  • ... house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. We're also looking for Jefe / Jefa who have back of house preparation / food prep ...
  • 10 hours ago

A
Kitchen Team
  • Applebee's
  • Sumter, SC
  • ... house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. We're also looking for Jefe / Jefa who have back of house preparation / food prep ...
  • 10 hours ago

A
Kitchen Team
  • Applebee's
  • Seneca, SC
  • ... house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. We're also looking for Jefe / Jefa who have back of house preparation / food prep ...
  • 10 hours ago

G
Upscale Casual Sous Chef
  • Goodwin Recruiting
  • Charleston, SC
  • Sous Chef Qualifications: * A track record of developing cohesive teams - you lead NOT manage * 1 year in a Sous Chef role or 2 years in a Kitchen Manager role in a full-service restaurant * A "Run ...
  • 2 days ago

T
Kitchen Porter
  • The Honey Hive
  • Charleston, SC
  • The Kitchen Porter position at The Honey Hive is an AM position working directly with the AM Sous Chef and Kitchen Manager. The candidate will be responsible, but not limited to the following daily ...
  • 6 days ago

G
Restaurant Sous Chef
  • Goodwin Recruiting
  • Charleston, SC
  • JOB DESCRIPTION This is a very hands-on position where you will be responsible for executing the company's vision while directing, motivating, and leading your team to excellent results. Restaurant ...
  • 6 days ago

A
Chef Manager - Meredith College
  • Aramark
  • Columbia, SC
  • As the Chef Manager, you will be the lead culinary person who is responsible for overseeing all of the culinary operations for this site. Responsibilities: * Train and manage kitchen personnel and ...
  • 6 days ago

South Carolina (/ˌkærəˈlaɪnə/ (listen)) is a state in the Southeastern United States and the easternmost of the Deep South. It is bordered to the north by North Carolina, to the southeast by the Atlantic Ocean, and to the southwest by Georgia across the Savannah River. South Carolina became the eighth state to ratify the U.S. Constitution on May 23, 1788. South Carolina became the first state to vote in favor of secession from the Union on December 20, 1860. After the American Civil War, it was readmitted into the United States on June 25, 1868. South Carolina is the 40th most extensive and 23...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for CHEF jobs
$36,812 to $56,182

CHEF
Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
March 10, 2021
Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.
March 07, 2021
Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques.
February 28, 2021
Documents waste and spoilage using appropriate forms.
February 05, 2021
Performs other duties as assigned by store, regional, or national leadership.
January 28, 2021
Completes and utilizes daily production worksheets and waste log sheets.
January 03, 2021
Participates and attends departmental meetings, staff development, and professional programs, as appropriate.
December 09, 2020
Plans regular and modified menus according to established guidelines.
October 23, 2020
Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products.
September 23, 2020
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed.
May 17, 2020