CHEF jobs in South Carolina

R
Chefs All Levels
  • Random Tap
  • Elgin, SC
  • Position Purpose The Chef is responsible for the overall culinary operation of the craft beer pub. Develops menus, food purchasing specifications and recipes. Develops and monitors food and labor ...
  • yesterday

F
General Manager, Assistant Manager, Shift Leader
  • Family Dining Restaurant
  • Charleston, SC
  • ... Chef, Assistant Manager, Shift Manager, Floor Manager, Restaurant Manager, or another restaurant management position.
  • 5 days ago

M
Sushi Chef
  • Mobilize
  • Myrtle Beach, SC Full-Time
  • Are you an adventurer looking for a change of pace? Passionate about great food and great service? Our dynamic and diver...
  • 10 Days Ago

E
CHEF - HRLY (FULL-TIME) WEEKDAYS
  • Eurest
  • FORT MILL, SC Full-Time
  • Posted Date: Feb 25, 2020 TEXT TO APPLY: You can now complete your entire job application for this job via SMS text mess...
  • 1 Month Ago

South Carolina (/ˌkærəˈlaɪnə/ (listen)) is a state in the Southeastern United States and the easternmost of the Deep South. It is bordered to the north by North Carolina, to the southeast by the Atlantic Ocean, and to the southwest by Georgia across the Savannah River. South Carolina became the eighth state to ratify the U.S. Constitution on May 23, 1788. South Carolina became the first state to vote in favor of secession from the Union on December 20, 1860. After the American Civil War, it was readmitted into the United States on June 25, 1868. South Carolina is the 40th most extensive and 23...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for CHEF jobs
$35,921 to $54,824

CHEF
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed.
February 03, 2020
Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.
January 19, 2020
Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques.
December 24, 2019
Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
December 19, 2019
Completes and utilizes daily production worksheets and waste log sheets.
December 03, 2019
Documents waste and spoilage using appropriate forms.
October 22, 2019
Performs other duties as assigned by store, regional, or national leadership.
October 21, 2019
Plans regular and modified menus according to established guidelines.
October 18, 2019
Participates and attends departmental meetings, staff development, and professional programs, as appropriate.
September 26, 2019
Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products.
September 16, 2019