CHEF jobs in Tiverton, RI

4 CHEF jobs found in Tiverton, RI area

P
Urgent!!!! Prep Cooks Needed - NO EXPERIENCE REQUIRED
  • Patrice & Associates
  • Middletown, RI
  • Follow the prep list created by chefs to plan duties * Label and stock all ingredients on shelves so they can be organized and easily accessible * Measure ingredients and seasonings to be used in ...
  • 4 hours ago

B
Head Chef
  • Boston Based Restaurant Group
  • Cranston, RI
  • We are seeking a Kitchen Manager / Chef to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food. Responsibilities: * Oversee the daily ...
  • 8 hours ago

E
Executive Chef Help Open New Brew Pub
  • EHS RECRUITING COMPANY
  • Pawtucket, RI
  • We're currently on the hunt for an Executive Chef that will bring the perfect blend of talent, passion, experience, and motivation as we get set to open our new brewpub. The ideal Chef is a ...
  • 2 days ago

T
Line Cook
  • The Restaurant Zone
  • East Providence, RI
  • Our restaurant feature authentic hand stretched Neapolitan Style Pizza, Hand Crafted Salads, Soups, Calzones, Panini, Pasta, chef specials such as Prime Rib-eye steak, Wood Fired St Louis Style Ribs ...
  • 3 days ago

Tiverton is a town in Newport County, Rhode Island, United States. The population was 15,780 at the 2010 census. Tiverton is located on the eastern shore of Narragansett Bay, across the Sakonnet River from Aquidneck Island (also known as the Island of Rhode Island). Together with the adjacent town of Little Compton, the area is disconnected from the rest of the state of Rhode Island. The northern portion of the town is located on Mount Hope Bay. Much of the town is located along a granite ridge which runs in a north–south direction, rising approximately 170 feet in elevation from the bay. A la...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for CHEF jobs
$41,484 to $63,319
Tiverton, Rhode Island area prices
were up 1.6% from a year ago

CHEF
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed.
October 06, 2020
Participates and attends departmental meetings, staff development, and professional programs, as appropriate.
January 12, 2021
Performs other duties as assigned by store, regional, or national leadership.
March 03, 2021
Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products.
March 05, 2021
Documents waste and spoilage using appropriate forms.
March 20, 2021
Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
March 23, 2021
Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.
March 23, 2021
Completes and utilizes daily production worksheets and waste log sheets.
March 28, 2021
Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques.
March 31, 2021
Plans regular and modified menus according to established guidelines.
April 11, 2021