CHEF jobs in Tennessee

I
Sushi Chef
  • I Love Sushi
  • Nashville, TN
  • I love sushi in midtown Nashville is currently looking for a sushi chef, 3 years of experience is required. Company Description A new sushi restaurant in midtown who specialize in sushi and ...
  • 5 hours ago

T
CHEF, SOUS - HOURLY (FULL-TIME)
  • TouchPoint
  • Murfreesboro, TN
  • May 14, 2021 We are now hiring for a full-time CHEF, SOUS - HOURLY *position. * *Location*: 1700 Medical Center Parkway, Murfreesboro, TN 37129. Note: online applications accepted only. * *Schedule ...
  • 4 days ago

E
Senior Food & Beverage Director/Executive Chef
  • Elvis Presley Enterprises
  • Memphis, TN
  • The Senior Food & Beverage Director/Executive Chef is responsible for overseeing, operating, and directing the Food & Beverage Department and all related EPE Campus food outlets at Graceland to ...
  • 4 days ago

S
Line Cook
  • Southern Land Company
  • Nashville, TN
  • - Line Cook Position Reports to Chef and Sous Chef, or Kitchen Manager Subordinate Staff: None Position Overview: Prepare food items in accordance with production requirements and quality standards ...
  • 5 days ago

C
Chef de Cuisine - Corporate Kitchen
  • Confidential Search
  • Sevierville, TN
  • Chef de Cuisine $65,000 to $70,000 Corporate Kitchen We are looking for a strong Executive Sous Chef or Executive Chef for an awesome opportunity. This role will be working with classic southern ...
  • 5 days ago

T
Front of House Team Member
  • Torchy's Tacos
  • Oakville, TN
  • The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states. OUR MISSION: Be Damn ...
  • 5 days ago

T
Back of House Team Member
  • Torchy's Tacos
  • Bartlett, TN
  • The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states. OUR MISSION: Be Damn ...
  • 5 days ago

B
Chef de Cuisine
  • Boqueria Nashville
  • Nashville, TN
  • As a Chef, we know that your skillset is not limited to the kitchen. We know that you are often told that you must have the dexterity of a craftsman, the creativity of an artist, the stamina of an ...
  • 6 days ago

Tennessee borders eight other states: Kentucky and Virginia to the north; North Carolina to the east; Georgia, Alabama, and Mississippi on the south; Arkansas and Missouri on the Mississippi River to the west. Tennessee is tied with Missouri as the state bordering the most other states. The state is trisected by the Tennessee River. The highest point in the state is Clingmans Dome at 6,643 feet (2,025 m). Clingmans Dome, which lies on Tennessee's eastern border, is the highest point on the Appalachian Trail, and is the third highest peak in the United States east of the Mississippi River. The ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for CHEF jobs
$35,730 to $54,532

CHEF
Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
March 10, 2021
Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.
March 07, 2021
Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques.
February 28, 2021
Documents waste and spoilage using appropriate forms.
February 05, 2021
Performs other duties as assigned by store, regional, or national leadership.
January 28, 2021
Completes and utilizes daily production worksheets and waste log sheets.
January 03, 2021
Participates and attends departmental meetings, staff development, and professional programs, as appropriate.
December 09, 2020
Plans regular and modified menus according to established guidelines.
October 23, 2020
Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products.
September 23, 2020
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed.
May 17, 2020