CHEF jobs in Tennessee

A
Cloud Systems Engineer
  • Agilisium
  • Nashville, TN
  • Knowledge of Chef and Terraform * Strong knowledge of virtualization technology (VMware, Hyper-V) * Must possess strong people skills and the ability to be both diplomatic and firm * Experience in ...
  • yesterday

E
Top Notch Fine Dining High Volume Polished Executive Chef
  • EHS Hospitality
  • Nashville, TN
  • High Priority Need for an Experienced High Volume, Fine Dining Exec Chef for an Iconic, Scratch Kitchen, Upscale Dining Restaurant Minimum 2 years scratch kitchen, fine dining, full liquor, full ...
  • 2 days ago

G
Chef de Cuisine
  • Goodwin Recruiting - Local Recruiters with National Reach
  • Pigeon Forge, TN
  • We're looking for an outgoing and inspiring Chef de Cuisine to create outstanding menus with a high emphasis on quality and deep-rooted passion for Southern cooking. The ideal candidate will be able ...
  • 2 days ago

Tennessee borders eight other states: Kentucky and Virginia to the north; North Carolina to the east; Georgia, Alabama, and Mississippi on the south; Arkansas and Missouri on the Mississippi River to the west. Tennessee is tied with Missouri as the state bordering the most other states. The state is trisected by the Tennessee River. The highest point in the state is Clingmans Dome at 6,643 feet (2,025 m). Clingmans Dome, which lies on Tennessee's eastern border, is the highest point on the Appalachian Trail, and is the third highest peak in the United States east of the Mississippi River. The ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for CHEF jobs
$34,930 to $53,313

CHEF
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed.
February 03, 2020
Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.
January 19, 2020
Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques.
December 24, 2019
Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
December 19, 2019
Completes and utilizes daily production worksheets and waste log sheets.
December 03, 2019
Documents waste and spoilage using appropriate forms.
October 22, 2019
Performs other duties as assigned by store, regional, or national leadership.
October 21, 2019
Plans regular and modified menus according to established guidelines.
October 18, 2019
Participates and attends departmental meetings, staff development, and professional programs, as appropriate.
September 26, 2019
Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products.
September 16, 2019