CHEF jobs in Texas

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Executive Chef
  • Goodwin Recruiting - Local Recruiters with National Reach
  • San Antonio, TX
  • Executive Chef Responsibilities: * Oversee day-to-day culinary operations * Mentor and develop culinary team * Menu development * Standardize recipes, plate presentations, and insist on superb Cusine ...
  • yesterday

G
Restaurant General Manager/ Manager/ Chef
  • Goodwin Recruiting - Local Recruiters with National Reach
  • Dallas, TX
  • To help fuel our growth, we are looking for dynamic, energetic Chefs, Managers and General Managers to help lead our teams. As a Manager, you will lead from the front while creating direction for ...
  • 2 days ago

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EXEC CHEF - DALLAS - Upto $80K
  • Goodwin Recruiting
  • Dallas, TX
  • Our Executive Chefs are the driving force of our culinary department. We offer a great quality of life, competitive pay, attainable bonuses, and fantastic benefits! Apply today! Executive Chef ...
  • 3 days ago

T
Full Time Salary Kitchen Manager
  • Tc4 & Co
  • Austin, TX
  • Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef * Hands-on experience with planning menus and ordering ingredients * Knowledge of a wide range of recipes * Familiarity ...
  • 3 days ago

G
Executive Chef- Tex Mex Cuisine- Relocation
  • Goodwin Recruiting - Local Recruiters with National Reach
  • Austin, TX
  • Executive Chef Requirements * Authentic Texas-Mexican cuisine background including menu development * Currently in an Exec Chef or Kitchen leadership position * Good job tenure * High volume ...
  • 4 days ago

P
Restaurant Sous Chef - Upscale Fine Dining
  • Patrice & Associates
  • Dallas, TX
  • QUALIFICATIONS: 3+ years of experience as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant Benefits: * Performance bonuses paid ...
  • 4 days ago

C
Line Cook
  • Civitas Senior Living
  • San Marcos, TX
  • Civitas is the place to be for people who are willing to work hard for big rewards! #foodandbeverage #dining #hospitality #careergrowth #chef Bring your Passion to Civitas! Full job description is ...
  • 5 days ago

C
Line Cook
  • Civitas Senior Living
  • North Richland Hills, TX
  • Civitas is the place to be for people who are willing to work hard for big rewards! #foodandbeverage #dining #hospitality #careergrowth #chef Bring your Passion to Civitas! Full job description is ...
  • 5 days ago

Texas (/ˈtɛksəs/, locally /ˈtɛksɪz/; Spanish: Texas or Tejas Spanish pronunciation: [ˈtexas] (listen)) is the second largest state in the United States by both area and population. Geographically located in the South Central region of the country, Texas shares borders with the U.S. states of Louisiana to the east, Arkansas to the northeast, Oklahoma to the north, New Mexico to the west, and the Mexican states of Chihuahua, Coahuila, Nuevo León, and Tamaulipas to the southwest, while the Gulf of Mexico is to the southeast. Houston is the most populous city in Texas and the fourth largest in the...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for CHEF jobs
$37,754 to $57,625

CHEF
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed.
February 03, 2020
Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.
January 19, 2020
Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques.
December 24, 2019
Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
December 19, 2019
Completes and utilizes daily production worksheets and waste log sheets.
December 03, 2019
Documents waste and spoilage using appropriate forms.
October 22, 2019
Performs other duties as assigned by store, regional, or national leadership.
October 21, 2019
Plans regular and modified menus according to established guidelines.
October 18, 2019
Participates and attends departmental meetings, staff development, and professional programs, as appropriate.
September 26, 2019
Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products.
September 16, 2019