CHEF jobs in Utah

Sous Chef
  • The Med
  • Salt Lake City, UT
  • We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment, The Med is looking for a Sous Chef to be a strong leader as well as team player. Maintain order in the ...
  • 10 hours ago

Senior Care Chef - Food Services Food Preparation
  • Legacy House of Logan
  • Logan, UT
  • Senior Care Chef ensures that all food meets, or exceeds, Western States Senior & Retirement Communities service standards. Prepare all food to meet quantity and service schedule requirements. Senior ...
  • 11 hours ago

Breakfast Cook $15.00/hr
  • Concord Hospitality
  • Salt Lake City, UT
  • Many of our Cooks have advanced to become Sous Chefs, Directors of Catering or Directors of F&B. With our growing portfolio across North America, we offer great growth opportunities for candidates to ...
  • 19 hours ago

Goldener Hirsch Food Expeditor - Summer 2021
  • Deer Valley Resort
  • Kamas, UT
  • Set up as assigned by Sous Chef * Distribute pagers to servers. * Organize all food items prepared by front line, to be served in a timely manner * Properly garnish all soup and food items * Wipe ...
  • 22 hours ago

Culinary Team - Start at $13 - $15 / hour
  • Slapfish
  • Sandy, UT
  • We offer great restaurant culinary careers for cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
  • yesterday

Kitchen Food Prep Associate
  • Harmons Grocery
  • South Jordan, UT
  • This person will be assisting the chefs in the preparation of chef-prepared salads, and entrees, preparing items for the salad bar, setting up and taking down the salad and soup bars, preparing and ...
  • 6 days ago

Pastry Chef
  • Kneaders Bakery & Cafe
  • Herriman, UT
  • In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...
  • 6 days ago

Personal Chef
  • Chef Holdings
  • Santa Clara, UT
  • Chef Holdings, LLC is looking to hire a Personal Chef that provides personal meal preparation in clients' homes. We are looking for someone who can prepare a wide variety of meals for clients. Ideal ...
  • 6 days ago

Utah is known for its natural diversity and is home to features ranging from arid deserts with sand dunes to thriving pine forests in mountain valleys. It is a rugged and geographically diverse state that is at the convergence of three distinct geological regions: the Rocky Mountains, the Great Basin, and the Colorado Plateau. Utah is one of the Four Corners states, and is bordered by Idaho in the north, Wyoming in the north and east; by Colorado in the east; at a single point by New Mexico to the southeast; by Arizona in the south; and by Nevada in the west. It covers an area of 84,899 sq mi ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for CHEF jobs
$37,261 to $56,868

Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
March 10, 2021
Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.
March 07, 2021
Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques.
February 28, 2021
Documents waste and spoilage using appropriate forms.
February 05, 2021
Performs other duties as assigned by store, regional, or national leadership.
January 28, 2021
Completes and utilizes daily production worksheets and waste log sheets.
January 03, 2021
Participates and attends departmental meetings, staff development, and professional programs, as appropriate.
December 09, 2020
Plans regular and modified menus according to established guidelines.
October 23, 2020
Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products.
September 23, 2020
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed.
May 17, 2020