CHEF jobs in Washington

H
Executive Chef
  • HORIZON HOSPITALITY (Hospitality Executive Search)
  • Issaquah, WA
  • We are proud to partner with a premier hospitality organization, seeking a talented Executive Chef to join their team in Seattle, WA . This company promotes 5-star dining in a 100% scratch kitchen ...
  • 2 days ago

A
Pastry Chef
  • American Cruise Lines
  • Seattle, WA
  • Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are ...
  • 4 days ago

U
Production Chef
  • Union Gospel Mission
  • Spokane, WA
  • Location : Union Gospel Mission, Trent Status : Full-time Responsibilities: * Create post and supervise weekly menus, recipes, pull, prep and production sheets; ensure required dietary/ allergy needs ...
  • 4 days ago

G
Culinary and Kitchen Operations Director * Base to $65K + $15K Bonus *
  • Gecko Hospitality
  • Seattle, WA
  • Competitions and Events · Chef Dinners · Represent Company at culinary competitions Food Cost Management · Optimize menu items to meet food cost goals while meeting the quality standard of the ...
  • 4 days ago

G
Kitchen Manager Head Chef
  • Goodwin Recruiting - Local Recruiters with National Reach
  • Snohomish, WA
  • We prefer Chefs from full-service casual concepts who work well with structure and managing standard operating procedures. Kitchen Manager Responsibilities: * Oversee day-to-day culinary operations
  • 5 days ago

G
Restaurant General Manager, Chef, AGM, Dist. Mgr., Sous Chef - FOH + BOH Openings
  • Gecko Hospitality
  • Puyallup, WA
  • Restaurant General Manager, Chef, AGM, Dist. Mgr., Sous Chef - FOH + BOH Restaurant Manager Openings Even during the COVID-19 outbreak, many of our great clients are still hiring, and or preparing to ...
  • 5 days ago

C
Executive Chef - Global Hotel Brand
  • COREcruitment Ltd
  • Seattle, WA
  • Executive Chef - Global Hotel Brand Location: USA Salary: Competitive depending on location and experience The Client: Our client is a global hotel brand that is known for their luxury 5-star resorts ...
  • 6 days ago

G
Restaurant General Manager, Chef, AGM, Dist. Mgr., Sous Chef - FOH + BOH Manger Openings
  • Gecko Hospitality
  • Seattle, WA
  • Restaurant General Manager, Chef, AGM, Dist. Mgr., Sous Chef - FOH + BOH Restaurant Manager Openings Even during the COVID-19 outbreak, many of our great clients are still hiring, and or preparing to ...
  • 7 days ago

C
Sales Development Representative
  • Chef
  • Seattle, WA Full-Time
  • Chef Software is the industry leader in IT automation and DevOps solutions. We develop the world's best products for man...
  • 2 Months Ago

C
Business Development Representative
  • Chef
  • Seattle, WA Full-Time
  • Chef Software is the industry leader in IT automation and DevOps solutions. We develop the world's best products for man...
  • 2 Months Ago

Washington (/ˈwɒʃɪŋtən/), officially the State of Washington, is a state in the Pacific Northwest region of the United States. Washington is the northwestern-most state of the contiguous United States. It borders Idaho to the east, bounded mostly by the meridian running north from the confluence of the Snake River and Clearwater River (about 116°57' west), except for the southernmost section where the border follows the Snake River. Oregon is to the south, with the Columbia River forming the western part and the 46th parallel forming the eastern part of the Oregon-Washington border. To the wes...
Source: Wikipedia (as of 04/17/2019). Read more from Wikipedia
Income Estimation for CHEF jobs
$40,986 to $62,556

CHEF
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed.
February 03, 2020
Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.
January 19, 2020
Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques.
December 24, 2019
Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
December 19, 2019
Completes and utilizes daily production worksheets and waste log sheets.
December 03, 2019
Documents waste and spoilage using appropriate forms.
October 22, 2019
Performs other duties as assigned by store, regional, or national leadership.
October 21, 2019
Plans regular and modified menus according to established guidelines.
October 18, 2019
Participates and attends departmental meetings, staff development, and professional programs, as appropriate.
September 26, 2019
Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products.
September 16, 2019