The Coffee Shop Manager oversees operations including ordering, inventory, meal planning, food preparation, and service. Manages an on site company cafeteria. Being a Coffee Shop Manager manages and trains cafeteria staff. Ensures operations are in compliance with all food safety and sanitation regulations. In addition, Coffee Shop Manager may require an associate's degree or its equivalent. Typically reports to a head of a unit/department. The Coffee Shop Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. Working as a Coffee Shop Manager typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Gregorys Coffee is looking to hire an amazing Store Leader to join our team!
Job Description & Responsibilities
The Store Leader plays a crucial role in closely managing the day-to-day operations of a single Gregorys location. This individual will be responsible for ensuring our standards of quality, service, and cleanliness are upheld every single day. The Store Leader will be the first line of defense in managing financial performance, HR concerns, and operational issues that arise in their assigned store. Most importantly, a Store Leader will be a beacon of our culture. They will always be working to coach and develop all levels of their teams to achieve great results and career growth.
This role will oversee and manage the following:
People Development
Ensure new hires/transfers are onboarded properly to the store and thoroughly acclimated in operational, service, and knowledge functions
Ensure teams are upholding our high standards by conducting evaluations and thorough observations
Work alongside and develop all levels of the team and have a firm understanding of specific coaching and development opportunities
Provide continuing education to every member of your team, driving superior coffee, food, and service knowledge
Identify and work with high potential talent that can be developed into our next great leaders
Operational Standards
Ensure all existing operational and menu standards are being executed as planned
Train team on new menu and operational roll outs
Ensure all employees are upholding Department of Health standards and are always thoroughly prepared to handle an inspection at any time
Ensure quality standards are met by checking for taste, FIFO rotation, and visual appeal
Ensure stores are kept immaculately clean, organized, and well merchandised at all times
Service Standards
Work side by side with your team to lead by example in giving 5-star service
Coach team to have a guest-first mentality at all times regardless of side-duty tasks that need to be completed
Proactively manage customer concerns/issues and coach teams on how to do the same so it doesn’t become a complaint and instead becomes a praised review
Become the “Mayor” of your store neighborhood and know a significant amount of Gregulars that come in every day
Collect customer business cards/email addresses to build a database that you can promote grass-roots marketing efforts towards to drive loyal business
Minimize guest complaints and respond to all Yelp/Google/App/Email comments and go above and beyond for both positive and negative reviews.
Facilities & Maintenance
Proactively clean, service, and maintain all equipment in your store
Hold monthly meetings with an agenda and clear deep cleaning tasks to be accomplished
Quickly react to any major plumbing, electrical, HVAC, equipment, or other facility concerns that can severely impact business
HR Management
Ensure you and your team are compliant with employee labor laws
Ensure changes to labor laws are thoroughly communicated and enacted
Proactively manage employee issues by having regular one on one conversations with every employee on your team
When necessary, deliver coaching conversations, warnings, and terminations with sufficient evidence and documentation that protects the business and the employee’s experience
Financial Performance
Closely manage your store’s controllable profit areas: sales, labor, and COGS
Work closely with your team to build customer relationships and seek out revenue drivers outside of the 4-walls of the store
Work closely with your team to build efficient schedules based on the needs of the business, using data to drive your decisions
Manage weekly payroll reconciliation ensuring hours and tip distribution are 100% accurate
Manage cash handling responsibilities including cash drawer counts, safe reconciliation, and bank deposits
Actively monitor inventory/waste levels and ordering activity to ensure your location has sufficient product for service without exceeding your COGS targets
Ensure monthly inventory counts are completed and submitted accurately
Additional Expectations
This is a hands-on role and a Store Leader is expected to work alongside their teams to drive revenue, efficiency, and profitability. Setting and leading by example is what will drive your success
There is no set schedule for this role. A Store Leader is expected to use their best judgment to actively be in their store based on the needs of the business and the development of their people. This includes active oversight on early mornings, nights, weekends, and holidays.
Regular communication with your assigned DL or Multi Unit is expected to keep him/her aware of the state of your business and proactive solutions you are providing
Actively embody the 12 Leadership Principles and live them out each and everyday with your teams
Attend company events and proactively encourage team members to attend as well
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0 Coffee Shop Manager jobs found in Stamford, CT area