Collateral Manager jobs in Bradenton, FL

Responsibilities

• Reports directly to the General Manager
• Make sure that the dining room and bar area is clean and well-maintained at all times
• Ensure that all foodservice operations run smoothly 
• Placing liquor, beer, and wine orders weekly and staying within budget
• Monthly inventory of all beer, liquor, wine, and retail, hitting companies set budget goals
• Supervise daily cleaning and maintenance to ensure that the facility is well-kept at all times
• Managing the daily operations of the business by overseeing all staff members to ensure they are following company policies and performing their job duties properly
• Ensuring that all patrons are treated respectfully and accommodated efficiently according to their needs
• Ensuring that all service staff are trained in proper customer service skills and techniques in order to deliver high quality service to patrons
• Working closely with the chef and General Manager to ensure that the food and beverage service meets the needs of customers
• Maintaining inventory levels of liquor, and retail items needed for daily operations
• Developing schedules for each member of the waitstaff based on business volume and staff availability
• Monitoring the condition of the facility to ensure that it is clean, safe, and comfortable for guests
• Training new employees and monitoring their performance to ensure that they are performing up to standards
• Managing the front desk and greeting customers to create a positive first impression of the business

Requirements and skills

• Proven work experience as a hourly manager or similar role.
• Extensive Service experience.
• Being a good communicator, understanding the client’s likes and dislike
• Extensive Bar Knowledge
• Being knowledgeable on a wide range of areas related to the role
• Being responsible, efficient, discreet, and organizer

Source: Hospitality Online