Job Overview:
We are seeking for people to join our team as a Fryer, Cashier, Stand Lead, and product stocker for the Spring Washington State Fair!!
Responsibilities:
- Operate fryers and maintain appropriate cooking temperatures
- Prepare and cook food items according to established recipes and standards
- Monitor cooking times to ensure proper doneness
- Maintain cleanliness and sanitation of fryers and surrounding areas
- Follow food safety guidelines and regulations
- Assist with food preparation as needed
- Handle cash transactions using a cash register
- Provide customer service by taking orders and answering customer questions
- Upsell menu items to increase sales
Job Types: Temporary, Seasonal
Pay: $16.28 - $18.00 per hour
Expected hours: 20 per week
Restaurant type:
Shift:
Weekly day range:
Ability to Relocate:
Work Location: In person
0 Concessions Manager jobs found in Kent, WA area