Cook - Institution jobs in the United States

Cook - Institution follows a menu to prepare and cook meats, fish, poultry, gravies, cereals, soups, vegetables and other foods for service in an institutional setting. May create and update menus, help with grocery items inventory and kitchen, equipment maintenance. Being a Cook - Institution may require a high school diploma or equivalent. Typically reports to a supervisor or manager. The Cook - Institution works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Cook - Institution typically requires 3-5 years of related experience. (Copyright 2025 Salary.com)

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Cook - Experienced (The A Truck)/Seasonal Employment
  • Chautauqua Institution
  • Chautauqua, NY FULL_TIME
  • The A Truck features a Mexican-inspired menu along with child-friendly favorites and soft drinks. In addition to seating at 3 Taps, patrons may enjoy picnic table seating in Miller Park or bring your own chair to the adjacent Children’s Beach.

    About Your Compensation  

    Compensation for this position starts at $20.00/Hour and, with demonstrated experience and qualifications, candidates may earn up to $23.00/Hour.   

    About Your Work Day

    • Following recipe cards, prepares food for the menu items ensuring taste, presentation, and temperature of food.
    • Prepares kitchen for the shift including ingredients and equipment.
    • Monitors other cooks and culinary team members as requested.
    • Maintains a food safety and clean working environment.
    • Effective communication with front of the house managers on menu items and their ingredients.
    • Proper Storage, Labeling, and rotation of products (FIFO).
    • May work full-time or part-time with some opportunities for overtime, depending on schedule needs. Typically working lunch and evening services in eight-hour shifts.  Many cooks will be required to work weekends and may not receive two days off in a row if working full-time.
    • May be required to inventory food station items on a nightly, weekly, or monthly basis and report inventory to Sous Chef or senior cook.
    • All other duties as assigned.

    About the Referral Program

    Chautauqua Institution’s Referral Bonus Program is a talent solution to recruit, develop, and retain a diverse workforce that encompasses all the skills and experience necessary to deliver on our goals and objectives. Chautauqua Institution will provide a $500 referral bonus (less taxes) for active employees referring a new candidate who is hired and remains employed for at least 90-days from the first physical date of work. In the case of seasonal positions working less than 6-months, the new candidate must remain actively employed for at least 30-days from the first physical date of work and until the closing date of the season. The closing date of the season is the last Sunday in August.

    About Your Schedule 

    Chautauqua Institution and Chautauqua Hotel Company offer flexible schedules, full and part-time, for seasonal employment during summer operations starting annually each June and concluding in August.  Seasonal employment may be available earlier (pre-season) and beyond season (post-season) based on business needs and candidate availability.  Schedules typically include evenings, weekends, and/or holidays as a requirement. 

    While you will confirm your final schedule with management at the time of an interview and offer of employment, you should generally anticipate the following schedule options for this position:   

    Typically work an eight-hour shift with a start time that varies between 5am to 5pm.

    About Living on the Grounds 

    Chautauqua Institution may provide limited housing options on our grounds or assist you with locating nearby housing arrangements for select opportunities based on business needs.  Housing is not an option for many positions and may be of a cost to you.  Candidates should assume there are no employer-provided or employer-assisted housing options available for this position unless it is otherwise stated.   

    About Chautauqua Institution

    Chautauqua Institution is a not-for-profit global convener of dialogue on the most significant issues of the day through engagement across four pillars of the arts, education, religion, and recreation. The Chautauqua community is located on the shores of Chautauqua Lake in southwestern New York State and comes alive each summer with a unique mix of visual and performing arts, lectures, interfaith worship/programs, and recreational activities.  Chautauqua Institution owns and operates Chautauqua Hotel Company, a comprehensive hotel, food & beverage, conferencing, and events organization.  The Institution’s office in Washington, DC is located strategically for an ongoing role in the cultural conversations of the nation.

    Discovering Your Chautauqua Experience

    There are countless ways that our talent will engage with our mission, vision, and diverse communities, and you are invited to immerse yourself in our programming as a gateway to this experience.  Employees will receive a traditional Chautauqua gate pass, free of cost, which provides access to many of our programs at the Amphitheater. 

    Our Commitment to IDEA 

    Chautauqua Institution values Inclusion, Diversity, Equity, and Accessibility (IDEA) as a priority in our strategic plan, 150 Forward. One of our five core values is “The dignity and contributions of all people.”  We are committed to creating conditions where everyone can engage as complete and valued participants in the Chautauqua experience.  The Institution is an equal opportunity employer committed to equitable and inclusive hiring practices.  Applicants and employees will not be discriminated against based on any status protected under federal, state, or local law. We especially welcome applications from those who can demonstrate experience, engagement, and professional expertise in IDEA. 

    Joining Our Talent Community

    Join our talent community online at CHQ.org/employment.  You are encouraged to learn more about Chautauqua Institution at CHQ.org and view the 150 Forward Strategic Plan at 150fwd.CHQ.org.

  • 1 Month Ago

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Cook - Mid-Level (Afterwords Cafe)/Seasonal Employment
  • Chautauqua Institution
  • Chautauqua, NY FULL_TIME
  • About Your Compensation Compensation for this position starts at $16.50/Hour and, with demonstrated experience and qualifications, candidates may earn up to $18.00/Hour. About Your Work Day Follows re...
  • 1 Month Ago

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Cook - Entry (Special Events)/Seasonal Employment
  • Chautauqua Institution
  • Chautauqua, NY FULL_TIME
  • Special Events staff provide culinary and front of the house services for private events including weddings, special occasion celebrations, banquets, and conferences. The culinary experience is manage...
  • 1 Month Ago

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Cook - Entry (Heirloom Restaurant)/Seasonal Employment
  • Chautauqua Institution
  • Chautauqua, NY FULL_TIME
  • The Heirloom Restaurant is our flagship restaurant, featuring formal dining and lakeside comfort in the dining room of the historic Athenaeum Hotel. The culinary experience is managed by Executive Che...
  • 1 Month Ago

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Cook - Experienced (Heirloom Restaurant)/Seasonal Employment
  • Chautauqua Institution
  • Chautauqua, NY FULL_TIME
  • The Heirloom Restaurant is our flagship restaurant, featuring formal dining and lakeside comfort in the dining room of the historic Athenaeum Hotel. The culinary experience is managed by Executive Che...
  • 1 Month Ago

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Cook - Experienced (Special Events)/Seasonal Employment
  • Chautauqua Institution
  • Chautauqua, NY FULL_TIME
  • Special Events staff provide culinary and front of the house services for private events including weddings, special occasion celebrations, banquets, and conferences. The culinary experience is manage...
  • 1 Month Ago

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Grill Cook
  • Logan's Roadhouse
  • Martinsburg, WV
  • Founded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way t...
  • 2/15/2025 12:00:00 AM

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Sous Chef
  • Great American Restaurants
  • Fairfax, VA
  • Great American Restaurants has an award-winning collection of 14 restaurants and 3 bakeries in Northern Virginia and Mar...
  • 2/14/2025 12:00:00 AM

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Sous Chef
  • Goodwin House, Inc.
  • Alexandria, VA
  • Celebrated as the #2 Top Workplace in the D.C. region for 2024 by The Washington Post, Goodwin Living is more than a tea...
  • 2/14/2025 12:00:00 AM

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Pizza Chef
  • Pieros Corner LLC
  • Chantilly, VA
  • Job Description Job Description We are seeking a Pizza Chef to join our team! You will thrive in a fast-paced environmen...
  • 2/14/2025 12:00:00 AM

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Chef
  • J & D Restaurant Enterprises
  • Marshall, VA
  • Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportuni...
  • 2/11/2025 12:00:00 AM

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Chefs
  • Miss Toyas Southen Kitchen
  • Gaithersburg, MD
  • Job Description Job Description Reports to work on time and is on the side station as indicated on the work schedule. Un...
  • 2/11/2025 12:00:00 AM

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Chef
  • The Brig
  • Washington, DC
  • Job Description Job Description Job Summary We are seeking a talented Chef to join our team. In this role, you’ll be res...
  • 2/11/2025 12:00:00 AM

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Line Cook
  • Benihana
  • Simpsonville, MD
  • At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful fu...
  • 2/11/2025 12:00:00 AM

Income Estimation for Cook - Institution jobs
$38,439 to $47,280

Career Path for Cook - Institution